'Juewei', the name popped up from Li Qing's mind.

"Juewei" means a wonderful and unique taste, and its classic and delicious duck neck is popular all over the country. It perfectly integrates the four flavors of fresh, fragrant, numb and spicy into the bones, making people bite more and more flavorful, until the raw materials of the soup are absorbed, and the essence of it is turned around in the tongue, and the aftertaste does not stop.

Li Qing was a big fan of him in the original time and space. By the end of Li Qing's rebirth, Juewei duck neck had exceeded 5,000 stores nationwide and had become a duck neck chain brand. It has also received a series of certifications and honors.

On March 15, 2009, Juewei participated in the "Changsha Food Safety and Food Culture Knowledge Competition" organized by the Propaganda Department of the Changsha Municipal Party Committee as a sponsor

On May 17, Juewei participated in the 2009 International Food Safety Summit

In July, "Juewei" was awarded the 2009 "China Quality Assured Enterprise (Brand)"

On April 15, 2010, the 5th anniversary of "Juewei" and won the China Franchise Most Growth Award

On October 8, "Juewei" was recognized as "China Famous Trademark" by the Trademark Office of the State Administration for Industry and Commerce

On April 8, 2011, the official store of Juewei Taobao opened

On April 25, "Juewei" was awarded the top 120 franchise chains in China in 2010

In July, "Juewei" was awarded the 2011 Most Trusted Chinese Quality Assured Brand by Consumers.

Juewei has passed the comprehensive certification of the national QEO management system (quality management system (ISO9001), environmental management system (ISO14001), occupational health and safety management system (GB/T28001)), and in 2009, Juewei was awarded the 09 "China Quality Assured Enterprise (Brand)"; In 2010, "Juewei" was recognized as a well-known trademark in China

Among them, Juewei duck neck is a well-known brand product of Juewei, which is carefully cooked with secret spices, integrated with the cooking techniques of Chuxiang traditional cuisine, combined with the traditional medicine and dietary recipes of the motherland, and learned from others, and developed with several years of painstaking efforts. It now belongs to the Juewei signature flavor series.

And other products are not bad and have won the love of the majority of consumers, for example

Duck wings – the meat is rich and delicious

The trick to eating the best duck wings: the best thing to eat is those long, thin bones. Because lo-mei has entered the bone marrow, after eating up the meat around the bones, you must bite off the fine bones and suck out the bone marrow inside, which is the best place to eat the duck wings. Enjoy the pleasure of pulling the muscles on the duck wings, and the overflowing spicy aroma of marinated smoke fills the mouth, making people unforgettable for a long time.

Duck rack - spicy and fragrant taste and forget to return

The superb duck rack is not spicy or spicy in the mouth, and once it stops, the aftertaste is extremely spicy. You can eat live meat, you can also eat bone internode pith, you can also chew the bones, taste slowly, experience the "lips and teeth", never get tired of eating.

Duck paws - thin skin, chewy, spicy and strong

The tasteless duck claws melt in the mouth, and there are more duck claw bones, but the more you chew, the more flavorful, and the more you chew, the more spicy it feels! Full chewiness, fragrant marinade taste, people are still unsatisfied, lips and teeth fragrant!

Duck head - tough and chewy, full of juice

The duck head is divided into long lips, wide tongue, scalp, brain, etc., and eats them separately, each with its own taste. The most individual is the duck brain, soft as tofu, sucking on the mouth, the oily aroma and delicate taste after entering the mouth, which makes people unsatisfied.

Sauce board duck - moderate tenacity and full of flavor

The key to the uniqueness of the sauce plate duck lies in its spiciness, not just the simple spicy taste, but the fragrant, spicy, sweet, numb, salty, crispy, moderate cotton, the flavor is long, there is freshness in the spicy, there is duck fragrance, and the aftertaste is endless. Low-fat, non-greasy, non-fishy, non-sticky, easy to eat, suitable for all ages. After eating the duck with a sauce board, I will be constantly revered and moved from my tongue to my stomach.

Duck tongue - smooth, tender, crispy, soft and fragrant

Duck tongue is the essence of duck accessories, the feeling of the entrance is incomparably fragrant, it is characterized by rich cartilage tissue, no bone structure, the tip of the tongue is crispy, soft and smooth, and the taste is excellent. During the marinating process, the marinade essence is completely inhaled into the flesh of the tongue, and the juice flows horizontally under the light bite of the teeth, and the mouth is full of fragrance.

Phoenix's claws - the color is crimson and spicy to the bones

When eating the delicious phoenix claws, the skin and bones are easy to separate, the skin is soft and smooth, the bones are crispy, and it is suitable for all ages. The phoenix claw is the elegant name of the chicken's feet, and the chicken is called "phoenix", which comes from the palace rituals, and is recorded in the "History of the Ming Palace". Chicken feet are rich in collagen, which has the effect of eliminating facial wrinkles.

There are also vegetarian lotus root slices - crispy and tender in the mouth, fresh and refreshing

The exquisite lotus root slices are rich in fragrance, and the taste is thick and sticky and comfortable, "sweet, soft, soft, fragrant and spicy". The lotus root has a sweet and flat taste, and because it is rich in starch, protein, vitamins and other ingredients, it has a smooth taste, and is known as the "treasure in the water".

Radish – Fresh, sweet and crunchy, with a long aftertaste

The color of the radish is golden and ruddy, the taste is fragrant, sweet and spicy, crisp and delicious, and has the function of appetizing and increasing food.

Yuba - golden in color and delicate in taste

Juewei yuba has a strong bean flavor, a strong taste, and more neutralizes and absorbs the juewei traditional Chinese medicine marinade, and the taste is incomparably delicious. Yuba is tasteless, but a large number of selected seasonings and more than 20 kinds of precious Chinese medicine are used in the process of marinating, with soft and smooth yuba, the taste is fresh and attractive.

Kelp knot - flexible, emerald green, nutritious and healthy

The fishy smell of kelp has been removed from our marinating process, and it is soft and green to chew, making it the king of green foods. Its nutritional value is extremely high, the taste is crisp and delicious, the vinegar is sweet, and the sweet is slightly spicy! The ligament is brittle, and the flavor is full!

Bean skin - soft and delicious cheek fragrant bean products are rich in protein, and the absorption of various Chinese medicine ingredients is the fullest in the process of marinating, so this is a product that can best preserve the medicinal properties and taste of traditional Chinese medicine in the process of eating. The taste of the bean skin is soft and smooth, full and juicy, sweet and attractive, and full of spiciness.

Edamame - emerald green, fresh and fragrant, with a soft taste

The unique edamame is green and lovely, the taste is fragrant, the particles are full, and the juice breaks out of the shell with a light bite. From a nutritional point of view, edamame is rich and balanced in nutrients, contains beneficial active ingredients, and can be consumed regularly.

Dried fragrant - fragrant, delicious and nutritious

The fragrant dry color is yellow and bright, the block shape is square, the special tender and toughness is good, the taste is salty and fresh, the smell is fragrant, and the food is delicate. Moreover, soy products are easy to digest, green and nutritious, and if you are tired of eating big fish and meat, you can try to change the taste of the fragrant and dry to let the stomach rest.

The pig-like pig hands and the tips of the pig's ears are fat but not greasy, crispy and delicious, and they are a perfect match for men to drink.

When Li Qing was in the original time and space, he was curious about why Juewei was so delicious, and he specially used the 'ferry' god to check the production method and base material of Juewei, and often made it himself at home, although there was no authentic formula, but with the addition of Lingquan water, the taste was not far from ten, so what Li Qing wanted to do was 'Juewei'.

'Meow, it's been a long time without a thick line, it's inevitable that everyone will be forgotten, bubbly, everyone is happy on June 1st, meow, I'm not ** eunuch Nirvana, you show Qihu me, hum ╭ (╯^╰) ╮, finally, enjoy the counting of tickets. Meow'