Brother Quan thanked Xu Ying, he accepted the things, since Xu Ying can bring it, it means that she is sincere in giving it away, if he doesn't accept it, he will have points.

Brother Quan said that he wanted to give Xu Ying a pick-up, Xu Ying responded with a smile, they set a time again, and then Xu Ying and Liu Mingda said goodbye.

Xu Ying and the others left the place where Quan's brother worked and went to the hotel again.

Because it is not a restaurant, there are only two tables of customers eating in the restaurant.

Everyone was very happy to see Xu Ying, and they surrounded and greeted each other.

Xu Ying gave each of them a small gift, and everyone thanked Xu Ying happily.

After talking, Xu Ying asked about the situation in the store, and knowing that everything was fine, she was relieved.

However, Bai Xia told Xu Ying that it was time for her to prepare a few new dishes, although business is good now, but it has been a long time since there are new dishes, and many guests are asking.

Xu Ying left two new dishes in the time he left, but two dishes could not last for three months.

"Okay, I don't have anything to do today, I'll do it now."

Xu Ying also knew this, so she was prepared.

Entering the kitchen, Xu Ying began to prepare the materials, and Zhang Ru and a master He she had cultivated were watching from the side.

One of the dishes Xu Ying made first was called: Return with a full load.

She first prepared a piece of winter melon, then removed the winter melon, cut off some winter melon flesh, and rested into the shape of a small boat.

Then she cut the shiitake mushrooms, carrots, onions, chives, etc. into small pieces of good size.

After making it, she took the green radish and peeled it and sliced it, and finally cut it into a semicircle.

After everything was cleaned up, Xu Ying put the winter melon in the water and cooked it. But it's not a bad kind, otherwise it's not easy to form.

After the oil in the pot was hot, Xu Ying put the shiitake mushrooms and fungus to fry until fragrant, and then Xu Ying put the bamboo shoots, corn kernels, and sausages to fry, and then put salt, soy sauce and chicken essence in to adjust the taste, Xu Ying put the shrimp and green beans in and fried, and finally put the onions.

After frying, it is time to start arraising. Xu Ying put the green radish on the plate first. Make a wave shape on the water, then place the winter melon next to it, and pour the stir-fried vegetables on top of the winter melon.

This is a point technique, so you can't let things fall off the melon. It has to be just right.

In the end, Xu Ying used a few toothpicks and white radishes to make a sail. The dish is done.

Winter melon symbolizes a boat. Radish is a wave. The dishes above are all harvested, full, and can be regarded as a full load.

"It's a good dish. It's a bit like our bumper harvest here. ”

Zhang Ru thinks it's good.

Xu Ying knows that the so-called bumper harvest is that pork ribs, corn, potatoes, and beans are stewed together, which means a bumper harvest, which is indeed a bit similar to her dish.

In addition to returning with a full load, Xu Ying taught Zhang Ru to make a golden bean skin roll.

This dish sounds very simple, but it is not easy to make, first of all, the shredded green onion, coriander, carrot shreds and sauce are rolled into the tofu rolls, and then the tofu rolls are rolled one by one, then the pot is heated and the tofu rolls are placed inside, and then the eggs are beaten and fried until the eggs are golden brown, so that the tofu rolls are also connected by the eggs, and it looks like a whole. Delicious and beautiful.

"Let's come to these two dishes first, and then let Brother Wang go back to the mountains and collect the dried radish, and the hot pot will be easy to use when the time comes."

Xu Ying explained to Wang Damin on the phone, asking him to go back to the mountains to collect radishes, and then let each family dry them into dried radish, and she came back to use it.

"This dried radish was eaten when there was no vegetable before, and it can also be used as a pot?"

Aunt Li thinks it's strange, dried radish is not a rare thing, can anyone eat it?

"Yes, beef stew and lamb stew taste good, even if it is blanched with water, put some salt, put some chili oil, it is also very refreshing."

Xu Ying knows that many people don't take dried radish as a good thing now, but it is actually very delicious, and if you stew meat, the taste is unique.

Brother Wang promised to go back tomorrow. Here, Xu Ying asked people to serve two dishes to the guests who ate at two tables in the house, which was given away for free.

The guests at both tables were very happy, saying that the proprietress would have new dishes to eat as soon as she returned, and they were in time.

When everyone came out of the kitchen, Zhang Ru gently dragged Xu Ying.

Xu Ying understood, knowing that her aunt had something to say to herself, she stayed, and there were only two people left in the kitchen.

"Yingzi, there's something I don't know if I should tell you?"

Zhang Ru looked a little embarrassed.

"What's wrong? My aunt and I have nothing to say. ”

Xu Ying was puzzled, she couldn't guess what her aunt was going to say.

"It's Xiao Jing......"

Zhang Ru paused when he said this.

"What? Does Xiao Jing have a conflict with Bai Xia? No, I just thought they were good. ”

Xu Ying was puzzled. It looked good just now, it's all normal.

"No, no, how to put it, it's the Great People. Ay. ”

Zhang Ru was a little anxious and didn't know how to explain it.

But as soon as she talked about Wang Damin, Xu Ying immediately understood.

What my aunt wants to say is that Wang Damin likes Zhao Jing.

Xu Ying actually saw some signs early, and she found out when she left that after Zhao Jing's divorce, Wang Damin paid a lot of attention to Xiao Jing, but he rarely talked to Xiao Jing, and rarely stepped forward, and getting along was not as natural as before, Xu Ying guessed that Wang Damin liked Xiao Jing.

But Xiao Jing's big personality doesn't think much about it, and it's the same as before.

I just don't know if there has been any change in the three months since she left, but listening to what my aunt said, there should be, otherwise my aunt wouldn't have told herself.

"Yingzi, in the past few months when you have been away, Damin has been so good to Xiaojing, we can all see it, he is Xiaojing in the photo, a few days ago Damin came to me and said, let me help ask Xiaojing what she means, I asked Xiaojing, Xiaojing said that she doesn't want to think about these now, but I don't think she is completely heartless, you say why do I go back to Damin, Damin is not small, and his family is also urging him to get married, Xiaojing said wait and say, I. I don't know what to do. Do you think Damin and Xiaojing can do it? ”

Zhang Ru doesn't know what to do, Wang Damin has also known her in recent years, he is a reliable and honest man, his parents are also honest people, there is nothing to say, if he and Xiaojing can succeed, it will not be a bad thing.

But after Xiaojing experienced such a man, she was scared of the man, and there was also a shadow, although she also knew that Wang Damin was good, and she did not dislike that she had been married, but she couldn't accept it for a while.

So Zhang Ru couldn't reply to Wang Damin. After all, the other party's age is really not young, and the family is also anxious, if you say let him wait for Zhao Jing, then no one knows when Zhao Jing will be psychologically good, if it is not good for a year or two, doesn't it make people wait in vain?

If you refuse Wang Damin, Zhang Ru can't bear it, obviously Zhao Jing is also a little interesting, if she refuses, I don't know if I can meet the right one in the future. (To be continued......)

PS: Thank you for the monthly ticket voted by the life of the water. Thank you all for your support.