"Dad, why are you beating me" Li Jiang turned around and complained.

"Do you want to be beaten again?" Li Yang raised his hand, making a gesture to fight, threatening.

“… Hum! Li Jiang immediately covered his head with his hands and ran into the kitchen to get a knife.

"Poof" Li Qing couldn't hold back for a while and smiled.

"Qing Wazi, are you cooking tonight?" Li Yang turned his head to look at Li Qing.

"Daddy, I'll cook, don't worry, you'll just be there" Li Qing smiled, not at all unable to breathe.

It seems that you have to add exercise, Li Qing muttered to himself in his heart.

"That's okay," Li Yang didn't say much.

It's a big deal, just wait a little bit for him to help by his side.

"Big Daddy, you can take two people to borrow a few tables and chairs and come back," Li Qing said as if he suddenly remembered something.

You can't let others squat on the ground to eat, right?

Hey, if it really gets to that point, it's embarrassing.

"Okay, I'll just take Jiangzi and Haizi with me, and Yu'er and Xiaoyun will stay and help you cook" Li Yang nodded, he was just about to go to someone to borrow a table.

"It's okay, big daddy, you can take them all with you, and I can help you get a bench or something, and by the way, go and call Uncle Lin and Uncle Liu to come over for dinner" Li Qing didn't agree, he had to come over the mango alone, it was not a problem at all.

"Okay, then I'll take it all away" Li Yang didn't insist when he saw Li Qing like this.

Anyway, his nephew never said big things, and since he said he could do it, he could do it.

Now Li Yang, like Li Jiang, has a kind of blind trust in Li Qing.

Li Qing stood in the courtyard and pondered for a while, then went out and called Li Gu, who was working, to the courtyard.

By the way, I looked at the house, and sure enough, there were many people and great strength, and the general structure of the house had been completed, so I had to build tiles, make doors, and separate the inside.

I don't think I need to be busy with black lights.

"Cousin, what's the matter?" Li Gu wiped the sweat on his head and asked suspiciously.

"It's nothing, help me light the fire, will you?" Li Qing said casually.

Finally, I asked suspiciously.

“…… Yes" Li Gu was silent for a while, and then nodded.

"Okay, let's go into the house, light the fire, it's time to cook" Li Qing heard this and nodded.

Okay, as long as you can make a fire.

Li Gu sat on the stool in front of the stove and raised the fire in three strokes.

"Cousin, how many pots do you boil?" Li Gu suddenly asked as if he remembered something.

"Three pots are boiled together, I'll wait to use it, numb," Li Qing turned around and urged.

Li Qing entered the kitchen and saw that Li Yang and the others had already steamed the steamed buns and wotou.

It's a lot easier.

"Oh" Li Gu nodded, divided the fire into three, put some dry wood on the shelf, and the fire quickly rose.

Li Qing chopped the cooked chicken into large pieces, poured some hot water into the pot, poured some wine, patted two green onions and some ginger, and put the chicken in the boiling water.

Another pot took out a piece of six or seven catties of pork belly from the cabinet, threw it into the pot where it used to cook, and added white water.

In the last pot, Li Qing chopped the rabbit meat into pieces, then added pepper, ginger and green onions and poured them into the pot to boil water.

When the chicken, hare, and pork belly were boiling in the water, Li Qing took out the ginger, star anise, tangerine peel, peppercorns, peppers, and put them on the cutting board.

Then taking advantage of his free time, he let Li Gu look at the fire and ran out.

"Uncle Lie, Uncle Lie!" Li Qing hurriedly pulled Li Qing and walked into the house.

"Eh, eh! Qingwazi, what are you doing? So anxious!! Li Lie was pulled into a stumbling position.

"Uncle Lie, hurry up and help me kill the fish, my cousin and Jiang Zi have gone to move the table and stool, I'm waiting for the fish to go to the pot!" After Li Qing commanded Li Jiang and the others away, he found that the fish in the barrel was still alive and no one was cooking.

"Huh! You man! Why are you looking for me? I'm guarding the wooden house! In this way, I will help you call someone to kill the fish! Li Lie broke free of Li Qing's hand, and he was very angry.

He thought it was a big deal! As a result, let him kill the fish!

"Uh... That's fine, hurry up and call someone! Li Qing laughed.

"Hmph" Li Lie glanced at Li Qing sideways, and shouted at the crowd, "Yunzi, come here, hurry up!" ”

"Uncle Lie, what's wrong?" Li Zhuang's son, Li Yun, patted the mud on his hands and asked.

Only then did Li Qing see that Li Lie was calling Li Yun, there were so many people in the crowd just now, and he didn't notice who was calling for a while.

"Yunzi, you go and help Qing Wazi kill the fish, hurry up" explained the matter clearly in one sentence, put Li Yun in front of Li Qing, turned around and left.

Li Qing was stunned, yes, Uncle Lie is still like this.

"Brother Yun, come in with me," Li Qing said to Li Yun.

"Hmm" Li Yun didn't talk much, but he didn't work ambiguously at all.

He has a relatively tough appearance, a wheat-colored complexion, and a sturdy figure.

Li Qing took Li Yun to the yard, gave Li Yun scissors, basins and kitchen knives to the yard, and then told Li Yun what fish he wanted, how much he wanted, and where the well was, and hurriedly walked into the kitchen.

"Cousin, I estimated that it was almost over, so I made the fire a little smaller" Seeing Li Qing coming in, Li Gu immediately stood up and reported.

"Oh, okay" Li Qing didn't see Li Gu's appearance, but didn't say anything.

At this time, it is useless to say anything, just after a long time.

Take out the pot and scoop up the chicken, rabbit and pork belly.

Put the peppercorns in the pot, stir-fry the green onions, ginger and garlic until fragrant, put the bean paste and star anise in and fry until fragrant, add the rabbit meat, stir-fry a few times, add a small amount of salt, add the diluted Lingquan water, and cover the pot with a lid - braised rabbit meat.

The rooster is fried in the same way, and after simmering with water for a while, Li Qing adds some taro and simmers with the rooster - taro roast chicken.

The pork belly was cut into pieces, Li Qing took out some sugar, poured it into the pot to boil and color, added the pork belly and stir-fried, and finally made some diluted spiritual spring water to simmer - braised pork!

took out a few steamers and washed them, Li Qing changed the dried fish soaked in the afternoon into knives and cut them into pieces, and put them on a plate one by one.

Steamed dried fish Li Qing is grass carp, grass carp has few bones, two or three catties of one, every two grass carp cut into pieces and put into a plate, plus green onions, ginger, garlic and some white wine, and then put it into the steamer to steam it - steamed dried fish!

At this time, Li Qing took out the soaked air-dried chicken, chopped it into pieces, added green onions, ginger, garlic, peppercorns and some rice wine, plus some dried yams and put it into the steamer - steamed air-dried chicken!

At this time, Li Yun had already processed the fish and brought it into the kitchen.

Li Qing took a look, all the fish were handled cleanly, not to mention, Li Yun had also cleaned it with well water, and it was almost time to deal with the pot.

Secretly surprised, I didn't expect Li Yun, a man with five big and three rough skills, to be quite careful.

Putting the fish next to the cutting board, Li Qingting admired Li Yun.

I didn't expect him to deal with all the fish he wanted in such a quick time.

And the size, type, and so on, there is almost no difference from what he explained. (To be continued.) )