"Oh my God, you can cut the meat so accurately with such a bulky kitchen knife, how much strength does it take......" Xu Xian glanced at it secretly when he was washing the vegetables, and was also shocked by the scene of 666.

Looking at the gradual accumulation of ingredients and the constant waving of the cleaver, this is nothing more than a professional chef, Xu Xian thought in astonishment.

Just when Lin Chengjae cut the A5-level frosted beef perfectly, Xu Xian couldn't help but gasp, "OPPA, how did you make this cooking, this is too powerful!" With this knife work, you can become a professional chef. ”

"It's okay, just practice more."

“……”

If this is really enough to practice more, Xu Xian would have gone to practice a long time ago, and he still has to wait until now? She had never seen such a delicate frost, the fat and lean flesh seemed to be shining, less than a penny, no less, and it looked great!

The frosty beef, which was sparkling in both color and other aspects, Lin Seungjae licked his lips, and he was also a little excited.

The beef was flown in from Japan last night and delivered to his home, that is to say, it was still very fresh, and at the same time as he began cooking, the whole piece of frost was not cut, and it was directly put into the pan for coloring, and the whole piece of frosted beef was poured with the fragrant butter, and under the moisture of the oil, the whole piece of beef quickly became golden and yellow, and it looked very delicious.

"I finally understand why Yun'er Oni said that she was afraid of being OPPA, and you were fat......"

As a representative of not eating fat in girlhood, Yun'er basically won't grow meat as long as she doesn't eat too much of herself, but she often says in the dormitory that she doesn't dare to eat at Lin Chengzai's house for fear of being fattened.

Originally, Xu Xian only thought it was a joke. Now it seems, it seems......

It doesn't seem to be the case, if you can eat such a delicious food every day, even if you don't eat fat, you have to eat fat!

Xu Xian sniffed the aroma of the meat that the beef gradually emanated, and couldn't help but swallow his saliva. It's so tempting just to look at, and if you wait until you eat it, it will definitely be even more delicious!

Lim Seung-jae treated the surface of the beef with the process just now, in fact, so that the gravy could be locked in the skin, and then put the beef in the oven and roasted the inside of the beef, and at the same time, the taste of Kobe beef was completely released.

Even in the living room, Pani and Hani could smell the incomparably tempting aroma from a distance, Hani touched her stomach, and she ate a little lettuce and fruit for breakfast in the morning. In fact, she was already hungry, "With such a strong butter aroma, I was hungry just by smelling the smell." ”

When Lin Chengzai finished all this, he took advantage of this gap and began to process the second piece of beef, and the speed was faster and faster than just now!

Seo Hyun admired Lim Seung-jae's movements as if he was enjoying a performance, and he almost couldn't believe his eyes. "OPPA, I think you really should be a professional chef. In that case, if you open a shop, I will definitely come back often. ”

"It's beautiful to think about, how can there be such a good thing." Lim Seung-jae smiled, didn't care about what Seo Hyun said at all, and grasped the time of love. I took out the Kobe beef from the oven and gently dipped it on the beef with my fingers.

"It's about the same temperature, it should be OK."

Of course, Lim Seung-jae's cooking will not end so simply, and there are many people who come to his house for dinner today. Pani, Seo Hyun, Hani, Chu Long, Eundi, and himself can't just eat beef and eat all-you-can-eat, but they still have to eat some other dishes.

Because of the time constraints, he chose pasta, which he is better at.

After boiling a pot of water, when someone boiled, throw the lasagna into the wastewater, and at the same time did not forget to pick up a wooden spoon on the side to prevent it from sticking to the pot, when the lasagna was cooked, Lin Seungzai decisively took out a piece of butter, and without saying a word, he threw it directly into the pot and heated it with garlic and olive oil to stir-fry.

However, he threw the already cut mushrooms into the pan and fried them until the mushrooms had changed color, and then poured them aside for later use.

Of course, Xu Xian is not idle, the mushrooms and other things are washed by her, but compared to Lin Chengzai's busyness, she is still relatively leisurely, as long as the ingredients are cleaned up, she looks at Lin Chengzai from time to time.

When are men most attractive?

The answer to this varies, and many people say that serious men are the most attractive, and this is indeed true. When you're focused on one thing, the power of your concentration is uplifting, and it's also fascinating.

A man with a skill, a man who has the image of an omnipotent father in the heart of his little ones is the most attractive.

Men with a sunny smile and a healthy life are the most attractive.

It seems that Xu Xian saw all of this on Lin Seungjae's body, and his eyes became a little obsessed unconsciously, and even the movements in his hands slowed down until Lin Seungjae's call woke her up......

"Xiaoxian? What's the fuss? Give me something? ”

"Oh, oh, okay, right away, right away." Xu Xian was at a loss for what to do, she couldn't imagine that she would make such a shameful move, and she was stunned when she looked at her Ernie man, which made her feel extremely shy.

After taking out the mushrooms, Lim Seung-jae took out a piece of butter again and put it in the pot, about 15G, and when the butter was heated and melted, he added 15G of flour again, and stir-fried it to become an oily sauce. While stir-frying the flour, Lim Seung-jae also poured in the whipping cream in batches and stirred.

After stirring well, add some salt and peppercorns to taste.

When all this was done, Lim Seung-jae put the minced meat he had made earlier into a pot with garlic olive oil and stir-fried. After stir-frying the vegetables, stir them slightly, add the tomato paste, the water from the fried mushrooms, and the wine, and stir-fry them evenly before simmering.

After Lin Chengzai finished it, he pulled his sleeves and wanted to wipe his sweat.

At this time, a pair of small hands, holding wet wipes to help him wipe it, it was Xu Xian.

"Thank you."

"No, let's be honest, I admire OPPA, it's amazing, really." Xu Xian is an honest child, great is amazing, admiration is admiration, the cooking skills that Lin Chengjae showed just now have completely conquered her.

"It's okay." Lin Chengzai took advantage of the stewing and stir-fried several side dishes, but the time was not wasted at all. Because the movements were so fast, Xu Xian was watching from the sidelines, and he was almost unable to see the movements in his hands clearly!

Feeling that the time was about the same, Lim Seung-jae scooped out a spoonful of the soup that was still tumbling, tasted it, and then nodded with satisfaction, and then added 10G of Parmesan cheese powder to the pasta before starting the pot, and took the container given to him by Seo Hyun, and smeared the white sauce on the bottom. The white sauce is topped with a slice of boiled pasta, which is actually the previously cooked lasagna, and after the lasagna is placed, the dough is topped with the appropriate amount of red sauce, mushroom slices, and a dash of mozzarella cheese cubes.

Then cover it with a layer of lasagna again, and then coat it with red sauce.

Repeating this action just now, when the container was full, Lim Seung-jae directly put it into the oven that was almost preheated, and took out the beef that had just been baked.

Lin Chengzai's beef was not processed at all, directly on the cooked rice, poured some gravy, cut a large piece of beef and directly covered the top of the rice, this is obviously a bowl of beef rice.

This aroma alone has already made the mouth water!

"Okay, take this out first, you can eat it in ten minutes."

Because the temperature is relatively high, it takes about ten minutes to start eating, and it just so happens that Lin Seungjae's pasta and those side dishes are almost the same.

…… (To be continued.) )