As soon as Sister Hu heard it, she knew that Xu Ying understood that she had underreported the money.

She thought that Xu Ying was a fledgling little girl, but she was lucky and had a vision to make money on the best-selling goods. For her to underreport the money, she doesn't understand the doorways of selling clothes. But now that she looks at it, it's not that she doesn't understand, but she just doesn't want to worry about herself.

Sister Hu has also been in the society for so long, and she will listen to words and listen to words, so Sister Hu is still a little embarrassed after Xu Ying broke a little like this.

But then she returned to normal, people are like this, there is no interest at all, it is impossible to let others help plainly, not even relatives, let alone outsiders.

Now that Xu Ying has made it clear to herself that she will not have to carry Xu Ying on her back in the future, she can take the money openly, and she will work harder to help Xu Ying sell clothes, after all, she sells well, and Xu Ying is also beneficial.

After the decision, Xu Ying didn't stay any longer, she still had to rush to buy meat and fish.

Xu Ying didn't let the meat seller and the fish seller deliver the things directly to the store, although it was very convenient to do so, but there were also drawbacks, that is, you had to take what people gave you.

Most of the time is fine, but there is time when the fish they send is not fresh enough, and the meat they send is not Xu Ying's heart, so it is better for Xu Ying to go in person, tell the boss what she likes, and after the boss says it is good, help her get it to the store, and she will give money.

Although it is said that it takes a little effort to do this, you can buy what you are optimistic about, and there is no problem.

As for the vegetables, Xu Ying usually buys them early in the morning market, the kind that the farmers pick up the vegetables to sell, which are cheap and fresh. It's much better than going to the grocery store and buying it.

After buying meat and fish, as soon as Xu Ying entered the store, Zhao Jing shouted: "Sister-in-law, you are here, hurry, the guests are here, they have been here for a long time, people have been waiting, they ordered beer duck pot, ordered scallion eggs, sauerkraut powder, and ordered several dishes." My aunt is preparing the materials, so let's hurry up and make it. ”

Xu Ying was stunned by Zhao Jing's words, this is not even ten o'clock, it has not yet arrived, why is it so early to serve the guests, and I have been waiting for a long time, this is nine o'clock? At nine o'clock, Zhao Jing and her aunt just opened the door.

But it's also a good thing to have guests.

"Okay, I'll go now, you go and say hello, I'll give people a discount, it's embarrassing to wait for a long time."

After Xu Ying finished speaking, he didn't go into the lobby to take a look, and hurriedly entered the kitchen.

Zhang Ru recently went to the unit in the morning to order, and then came back, in fact, it is not that she is not serious at work, but that the place where she works is almost yellow, and she has not been paid for several months, and she has nothing to do, so Sun Yue told her to let her give Xu Ying help time, and she immediately responded, first, Liu Zhi and Sun Yue are really good to her, and they have helped them a lot, and it is right to help Xu Ying now.

She helps here every day, although she didn't think about asking for Xu Ying's money, it's very hard, but the cooking work was originally done by her, and she likes it too, plus following Xu Ying, she has also learned a lot of new dishes, Xu Ying is also affectionate to her, respectful enough, and eats well every day, she is still very happy in her heart.

"Yingzi, I've got this sauerkraut powder and shallots, meat and everything, and I chopped the duck into pieces, because I can't make this beer duck, and you have to do it."

Zhang Ru pointed to the things she had packed.

"Okay, aunt, you can rest for a while, I'll take a look."

Xu Ying put on an apron first, washed her hands with soap, and went to see Zhang Ru clean up.

She nodded with satisfaction, this aunt is indeed a good hand in the kitchen, and the things she makes are quite to her heart's content.

After lighting the fire, water was put in the pot, and Xu Ying put the duck pieces in the water to blanch.

Xu Ying poured the duck pieces into the cold water, and Zhang Ru let out an "ah".

"Auntie, what's wrong?"

Xu Ying was puzzled, her aunt was not such an uncalm person.

"Yingzi, this hot water is poured in and blanched quickly, and it will take time for this cold water to be poured in."

Zhang Ru thought that Xu Ying didn't understand this, and explained to Xu Ying.

"Auntie, in the pot under cold water, the dirt in the blood comes out more, so blanched clean, in fact, it is not slow, it is all the same."

Xu Ying smiled and told her aunt about this little trick.

Zhang Ru was a little puzzled, for so many years, the water was boiled before the meat was blanched, this was passed down by the elders, why did Yingzi say that cold water blanching is cleaner? But Yingzi cooks so well, I think what she said makes more sense.

Xu Ying blanched the duck, controlled the water, waited for the oil in the pot to be hot, put the green onions, ginger and garlic in and stir-fried, and then fried the duck pieces, and when the duck pieces changed color and fried almost, Xu Ying added seasonings and beer.

The beer sold here is called Harbin beer, the kind with a large bottle, but people here drink less, almost all of them drink small burning, Xu Ying bought some and put them in the kitchen, just because someone ordered beer duck because of freshness, this is not this time someone will order it.

Xu Ying poured a lot of beer into it.

The so-called beer duck is burned out of beer, of course, many people are reluctant to beer, only use a part of the beer, and replace the rest with water, but Xu Yingno, water does not cost money, but the taste is not the same, she is not willing to do things that fool people.

After stewing duck, Xu Ying made a few side dishes such as sauerkraut powder and scrambled eggs with shallots.

These are authentic Heibei farmhouse dishes, they are all very simple, but they are also quite delicious. With duck, plus these two side dishes to relieve greasy, it can be regarded as a match.

Xu Ying had just fried a few side dishes, and Zhao Jing ran in again: "Sister-in-law, sister-in-law, I'm here again, I ordered the pork ribs pot, add two plates of green vegetables, I'll take this dish out first, you can do it quickly." ”

Zhao Jing went out with the dishes, Xu Ying smiled, this business is good, she is also happy.

The pork ribs are hard heads, Xu Ying's pork ribs are moderately fat and thin, although they are too fat and fragrant, they will feel tired if they eat a few more pieces, and they feel that they are too thin and feel that the oil and water are not enough, and they are quite fat and thin.

When the beer duck and pork ribs pot were served, Xu Ying took two more plates of the pickles she soaked and asked Zhao Jing to serve them.

This kimchi is also a specialty of Xu Ying's store, and no one here will.

Xu Ying bought a few large jars, used her special soup, and soaked radishes, peppers, shallots, beans and cabbage in them.

It tastes sour and crunchy, and it is particularly delicious.

Although the pot is warm, the fire is also big, and there are too many fish and meat, and eating two bites of kimchi is called a delicious, and many people who have eaten it want to buy Xu Ying's kimchi and take it back to eat.

But Xu Ying said that every time someone comes to eat kimchi, she will send a small plate, this is not taken out, she regards it as a feature of her own store, and expects it to bring back a few more tables of repeat customers for herself. (To be continued.) )