Chapter 219 The unique pickled pepper phoenix claw

"Ahem, even if you're done eating, you don't have to keep staring at me." Gao Xi said with a dry cough.

"You eat yours, don't care."

"I don't care." Gao Xi is simply drunk, and the two things he hates the most are being stared at when he eats and when he goes to the bathroom, which is simply uncomfortable.

"Okay, then we won't watch it, you hurry up and eat, and tell us how to prepare it after eating, yesterday you patronized and studied the menu with Lao Dong, and you didn't tell us when Clement and they came over." Gao Xi's mother doesn't know English, and she still can't, so when she reads her name, she uses Chinese characters to read it in the coming year, in fact, names like Clement, Natasha, and Fei Lengcui are okay, if they are all read together and the surname is included, it is estimated that Gao Xi's mother should have a headache.

"Don't worry, it's only eight o'clock now, they are estimated to arrive at about eleven o'clock, I'll go get the ingredients later, you can clean up the existing ingredients at home first, like this corn hazelnuts, and roasted sweet potatoes should also prepare a little, they may not eat much, but they must taste it." Gossi said.

"What a waste of that." Gao Xi's mother couldn't help but say.

"What's there to waste, there are so many livestock on our pasture, let them eat if they can't finish eating, this is also an investment." Gao Xi said with a smile.

He can imagine that today's meal, these people alone will definitely not be able to eat, and in the end there will definitely be a lot left, if it is changed before, the leftovers can still be eaten after being put in the refrigerator, but now that the quality of life has improved, what needs to be considered is health problems, and Gao Xi will not eat any leftovers, and will directly feed the livestock.

Anyway, there are all kinds of livestock on the Yellowstone pasture, and it is estimated that those leftovers may not be enough.

"Alas, think about our previous life, it was really a hungry meal, and people of your age say pitiful, but in fact, I don't know how lucky you are. At the very least, the steamed buns are eaten with white noodles, and we were already very happy to be able to eat black noodles at that time. Gao Xi's mother suddenly sighed about her previous life.

"Mom, let's look forward in our lives. Don't talk about you, I also had a hard time when I was a child. At that time, the clothes I wore were still patched on top of each other, and at the end of the year, I only dared to buy clothes during the New Year, and the rest of the time I could only wear old clothes, and I didn't dare to buy shoes. The shoes you wear are all hand-made, not that I said, the shoes that were made were too pinched at the beginning, not comfortable at all, and they were not as good as the shoes sold by others. At that time, you gave me a bun and a lump of pickles, and it was a meal, and now I can't stand it. Gao Xi smiled and said, "Don't think so much, you should eat, you should drink." Don't save where you shouldn't. ”

"Don't say it, I can't say it to you anyway, hurry up and get the ingredients after eating, Lao Dong said to hurry up, many dishes are easy to make, but it's not easy to deal with the ingredients." Gao Xi's mother said.

"Let's kill the big rooster first, and I also beat a few wild ducks, although they are not as big as the domestic ones, but it should be enough to make roast ducks, so I will help deal with them." Gao Xi quickly finished the rice in the bowl. Then he stood up, wiped his mouth, and prepared to leave.

"I haven't seen your wild duck, Lao Dong is already dealing with the rooster." Gao Xi's mother said.

"Wait a minute, I estimate I'll be back in half an hour." Gao Xi: This is already a very strong compression of time. He wanted to be back in ten minutes, but that would be too fake, and others would suspect it.

"Then hurry up and go back quickly, this family is waiting for your ingredients."

As soon as Gao Xi arrived outside the door, he saw Dong Jianlin holding a basin and was about to throw away the chicken feet, so he quickly stopped him: "How good this is to make pickled pepper phoenix feet." Why did you throw it away, what a pity to throw it away. ”

"Aren't Americans not eating this? Besides, just two paws, who are you going to eat? Dong Jianlin said with a wry smile.

"Don't be afraid, do it, two is two, the main thing is to let Natasha and Clement taste it, if they don't eat it, I'll eat it." When Gao Xi saw the chicken paws, he thought of the pickled pepper phoenix feet he ate when he was in school in Nandu, when he had a classmate in Nandu, he made pickled pepper phoenix feet at home, there was absolutely no hydrogen peroxide and other things, it was really natural and pollution-free, that guy would bring a lot of it when he came home every weekend, and then sent a pack to each dormitory.

While playing the game and nibbling on the pickled pepper phoenix feet, I felt really comfortable on that little day.

In fact, pickled pepper phoenix feet are not as complicated as imagined, and it is very simple to make at home, first wash the chicken feet, and then use a knife to split the chicken feet in half, which is convenient for flavor. Prepare the spices. Put the chicken feet in a pot and add ginger, garlic cloves, Sichuan peppercorns, bay leaves, star anise, cinnamon, salt. Cook for about 10 minutes until the chicken feet are cooked through, not too rotten. Take out the chicken feet and put them under the running water to shower, so as to avoid the appearance of meat jelly later, wash away all the gelatin, and then let it cool. Prepare a glass or porcelain container and put in the pickled pepper and pickled pepper water.

If you like spicy food, you can chop the pickled pepper, Gao Xi's family especially likes to eat spicy food, so that's how to do it, and then add some pure water or cool white boil, then pour in an appropriate amount of white vinegar, stir evenly and add chicken essence and salt. In fact, the amount of vinegar depends entirely on personal taste, and there is no standard for this.

Speaking of which, our Chinese cuisine seems to be like this, there is no standard, everything is called "moderate", which is too much of a test of the chef's level.

The next step is to throw the cold chicken feet into the pickled pepper water, close the lid, and let it taste on its own.

It is said that if you do this, you can eat it in three to five hours, but of course it doesn't matter if you want to leave it overnight. However, the same scholars should have soaked for a day or two, and Gao Xi felt that it was spicy and flavorful.

Of course, you can't be too lazy in this process, and you must turn it regularly, otherwise it will be difficult to make the taste even.

It's less than three hours before Natasha and Clement come over, and it is estimated that even if it is soaked now, the taste will not be good, but Gossi has a way.

"Wash this thing and give it to me, I have a secret recipe." Gao Xi thought for a moment and said.

"Secret recipe?"

"Yes, don't worry, I used to do this pickled pepper phoenix claw when I was in school in Nandu, it's absolutely no problem, besides, it's just two chicken feet, just throw it away if it is broken, anyway, you were going to throw it away."

Dong Jianlin didn't know what Gao Xi's secret recipe was, but he didn't have any way to make this pickled pepper and phoenix feet completely taste in three or five hours, so this matter was left to Gao Xi to do.

Gao Xi drove away from the ranch, and then drove all the way for fifteen minutes, stopped at a very strange place, drove the car directly into the space, and let the dog watch it outside, it was too troublesome, if you drove it in directly, you don't have to worry about it.

After he got into the space, he went to the freezer to take a look, and sure enough, there was a large ceramic jar with phoenix claws soaked in it.

Well, unlike ordinary phoenix claws, it is an eagle's claw that is soaked in it, not a chicken claw.

The eagle was shot while hunting in the space, and after being eaten by the Sea King and the Yangtze crocodile brothers, the claws remained, and Gao Xi felt a pity, so he made pickled pepper phoenix claws, and put them in a place with a suitable temperature, neither too cold nor too hot, which can not only absorb the flavor, but also will not make the phoenix claws deteriorate.

Gao Xi really can't tell whether this thing is delicious or chicken feet are delicious, maybe it's because of living in the space, plus the water that Gao Xi uses to soak phoenix claws is the spring of life, so this eagle claw tastes like a stick, Gao Xi ate the pickled pepper phoenix claws for four years, but he still praised such a delicacy, but unfortunately no one can share the delicacy with him except Tyrande.

Because this guy Tyrande is an elven clansman, he refuses to eat, and Gao Xi can only sigh with emotion - if he doesn't eat, he will beg.

Then I enjoyed it alone.

It's just that he didn't expect that this time he would be able to take out this thing to entertain guests.

He took out some pickled pepper phoenix feet and put them in a clean plastic bottle, he believed that even if Natasha and Clement didn't like it, their family would like it, so it should be no problem to bring a little more.

After carrying the bottles to the cart and putting them away, he went to the pond again, loaded all the shrimp, crabs and fish he had fished out yesterday into a bucket and put them in the car.

Shrimp is estimated to be not liked by Americans, and crabs are estimated to be the same, but since it has been decided to make authentic Chinese food, then thank you for the ingredients that are necessary, although he is a northerner, but he can't just make northern food, since it is Chinese food, then seafood is indispensable.

Of course, anchovy is also a must, he directly caught two anchovies, ready to let Dong Jianlin go to braised anchovies, he has never eaten anchovies, but I heard others say that this fish seems to be braised more delicious.

From beginning to end, Guobao was there curiously staring at himself doing these things. Maybe Guobao's young heart is already wondering, obviously there are so many things here, and the environment is so good, why don't you just bring guests here to eat and drink?

It's not that Gao Xi didn't think about this, but in the end he was denied by Gao Xi himself, this is not a joke, if others know about the existence of this space, what will happen, he himself can't judge at all.

In ancient times, people fought for family property and the throne in the end, and there were fratricide and even cannibalism.

And there are a lot of such things in modern times, and I don't know how much is broadcast on TV news.

He didn't want to test his relatives and friends, because that would be extremely irresponsible, just like if you were walking on a secluded road in the dead of night with a bag of gold, and deliberately showed the gold to others, if you were a little bolder, you should probably grab it.

Others don't know, anyway, Gao Xi feels that if he knows that others have such a space, he will definitely not be calm. (To be continued.) )