Wang is not a lonely man, he has eaten turkey meat, and last year he had a Christmas dinner at Kobe's restaurant, and the main course was turkey, but he had never seen a live turkey.

Now that I saw him, I realized that this thing was the same as a peacock, and the tail could be opened!

The turkey can not only open the screen, but also fly, and the two turkeys immediately spotted everyone, and they immediately spread their wings and flew away, presumably preparing to mate, but they were interrupted like this.

The two turkeys did not fly fast, Wang Bo followed, entered the grove, and some turkeys with similar appearances appeared inside, obviously this is a flock of turkeys flying in.

"Is there such a lack of food around? First wild boars, then deer, and now turkeys, how did they come to the pasture so actively? Bowen asked in surprise.

Wang Bo pretended not to understand, and asked rhetorically: "Isn't this the case in Texas?" ”

Cousins answered the question by shrugging, "Livestock and poultry on Texas ranches just run away, but I've never heard of wild animals coming." ”

"But that's a good thing, isn't it?"

"Of course, good thing, great."

Took away the pheasant, went forward and met the Dongtao chicken, this precious poultry came to the pasture after a good breeding, Wang Bo to the Dongtao chicken flock inhabited the site, some Dongtao chickens were frightened and fled, leaving the chicken nest with eggs one by one.

Seeing this, he said, "Very well, choose two chickens that have not laid eggs, and we will taste the taste of royal chickens tonight." ”

Bowen smiled dryly: "Forget it, boss, there are pheasants, don't you need this kind of chicken?" ”

"You don't want to eat? It's very expensive, and you can't eat it in New Zealand. Wang Bo asked in surprise.

Cousins also laughed dryly: "Boss, we don't have to eat it ourselves, since it's so expensive, let's sell it." Well, I'll be honest, they look a little disgusting. ”

In this case, the king did not insist, and the castle always kept cold fresh meat, selected some lamb and calf, and in the evening they lit a bonfire on the grass of the training ground, set up a clay pot, poured water into it, and boiled it.

New Zealanders do not eat fresh meat, after the slaughter of livestock, the meat is frozen, the purpose is to freeze the parasites and their eggs inside, the Chinese pay attention to what they eat while it is fresh, New Zealanders do not see it that way.

Even seafood, many varieties they don't eat fresh, especially freshwater fish and freshwater shrimp, which must be frozen for a period of time. Of course, deep-sea fish are fine, because deep-sea fish do not have parasites.

After the clay pot water boiled, Wang Bo put the mutton cut into strips, which contained lamb chops, lamb hind leg meat, and put ingredients such as green onions, ginger, garlic and Sichuan pepper star anise, and then stewed.

Cousins went to deal with the pheasant, he wanted to peel off the skin, Wang Bo shook his head and said: "No, just pluck out the hair and let the blood out the internal organs and bring it to me, I'll deal with it." ”

He wants to make a flower chicken, and when the cowboys slaughter cattle and sheep, they accumulate a lot of butter and sheep fat, which is useless for New Zealanders, but it is of great use to Wang Bo.

With the chicken skin, Wang Bo stuffed green onions, ginger and garlic, shiitake mushrooms, rosemary and green vegetables into the belly of the chicken, then rubbed it on the chicken with cooking wine and soy sauce, then carefully smeared it with mutton fat again, and finally wrapped it in mud.

Seeing something like a lump of dirt, Hani was stunned and said, "God, boss, you are really good at riding horses, where is this dark cuisine?" ”

Charlie also found it difficult to understand: "Oh my God, don't say what this is called a flower chicken, as far as I know, this is to be wrapped in lotus leaves, and you don't put anything?" ”

The strong man licked his tongue happily and wagged his tail next to him, and the dog's face was full of expectation: It's okay, I don't dislike it, I can eat it.

Xiao Wang opened his mouth, and his expression was even more expectant: It's okay, I can eat it with mud.

Wang Bo smiled and said, "Wait and see, you don't have confidence in me?" ”

Charlie shrugged, yes, no matter what, there is never a problem with the dishes made by Lao Wang.

The hare stand was roasted on the bonfire, and the snow pigeon caught by the big fat and the fat two fat before was pickled by Lao Wang and put in the refrigerator, and this time he took it out, and he put a pot on another fire to make a braised quail-style braised snow pigeon.

This dish is simple, the snow pigeon is cut into four parts with two knives, the oil in the pot is boiled, and some radish, potatoes, and chili peppers are added to it, and it is stir-fried vigorously with cooking wine light soy sauce and dark soy sauce.

The time of stewing mutton is the most time-consuming, and it took an hour to mumble in the clay pot before Wang Bo opened the lid.

As soon as the lid was opened, a strong smell of meat came out along with the steam, and the strong man and the queen squinted their eyes and twitched their noses, and their tails swayed quickly.

"It tastes good, doesn't it?" Lao Wang asked with a smile.

Xiao Wang nodded vigorously, as if he understood this sentence.

The hare has long been roasted, the color is golden and buttery, the cowboys don't say anything else, the barbecue ability is really first-class excellent, a fat hare, after the roast, only the corners of the place are burnt.

Eva found a meadow near a small tree, she spread a picnic plastic sheet, and Kidd carried the little Lori to hang a lamp on it, because it was a rechargeable light, the light was not very bright, but it was okay.

Taking out the mutton, Xiao Hani wanted to eat it, Wang Bo shook his head, he opened the prepared incubator, there were ice cubes in it, and then put the packed mutton in it, and said: "Grab the meat, eat it cold to taste." ”

As soon as he was ready, he extinguished the bonfire and dug out the mud lumps that emitted heat inside, and Uncle Bing smiled: "God, I forgot that there is still this guy, Dark Cuisine, right?" ”

Wang Bo smashed the charred lumps of mud with the handle of his gun, and they condensed into lumps, which fell to the ground one by one, revealing the slightly brownish-red roast chicken inside.

"How can it be this color?"

"It's muddy, it must be the reason."

"Can you still eat it? In fact, even without this roast chicken, we have enough for the rest. ”

Wang Bo waited until the roast chicken had dissipated some heat, and he peeled off the chicken skin, revealing the snow-white chicken.

The big fat and the second fat have the most sensitive sense of smell, and as soon as the roast chicken knocks them open, they run over, and the little short legs move quickly, turning around the roast chicken.

Wang Bo tore two chicken legs, one for the big fat and one for the second fat, and the rest was divided into two parts for the queen and the strong man, so that Xiao Wang was very dissatisfied, opened his big mouth and roared at him: "Whew! ”

The roar of the lion and tiger beast was very shocking, Lao Wang was hit head-on, and he felt that his heart beat faster all of a sudden, he glared and said angrily: "What's the hurry, are you hungry?" ”

Xiao Wang immediately wilted, it crawled to Wang Bo's side, stuffed its furry head into his arms, and then rolled on the spot, whining and screaming.

(To be continued.) )