When Nangong Xue left, Zhao Linxue glanced at Zhao Chen with a displeased face, and said very unhappily: "Can you still eat well?" If you can't, you should go home, go home, what should you do? When Zhao Linxue said this, Zhao Chen hurriedly turned his head and said to Zhao Zhe: "Starling, let's order food, my Five Organs Temple has also been changed." As he spoke, he and Zhao Zhe looked intently at the recipe in their hands and began to order food. Zhao Linxue saw Zhao Chen shift her gaze, and said, "Twelve, then you paid for today's meal, as compensation for what you said wrong." As soon as the words fell, Zhao Chen nodded again and again: "Okay, no problem, you can order whatever you want to eat, I will pay for this meal." After a while, Zhao Chen ordered the meal, and then the shopkeeper sent the dishes they ordered into the back kitchen.

Since there are not too many staff in the back kitchen, there is a shop junior in the lobby who greets him again, and the other clerks all help Kong Haoyu in the kitchen and help him cook together. In this way, seven or eight people were busy together for about half an hour, and the dishes ordered by the guests were all ready, except for Kong Haoyu and He Xingpeng, who continued to stay in front of the stove, and the other clerks began to serve dishes to each guest one after another with the finished dishes.

When the prepared meal was served to Kong Liangbo, Nangong Xue smiled and said: "Uncle, this is the roasted tofu and five-flavor mixed chaos you ordered, this pumpkin millet porridge is given to you, and there is still it in the cauldron of the back kitchen." Please taste it, what is recommended for you, we will take it seriously. Kong Liangbo carefully looked at these dishes, smelled the taste a little, and then nodded with satisfaction, and said, "It's still quite fragrant, which makes people very appetizing." This looks very good, and the presentation is also quite exquisite. Not bad, yes, there is growth. Then I'll try it and see how it tastes. After speaking, I tasted each of them and felt it carefully. Gradually, Kong Liangbo's face showed an extremely satisfied and relieved expression, and a tear couldn't help but shed at the corner of his eye, which made Nangong Xue who was standing next to him look at it. After tasting the first bite, Kong Liangbo trembled a little and said, "It's delicious." It's really delicious, the tofu is full and juicy, charred on the outside and tender on the inside. The soup is rich and appetizing, with a slightly sour taste, and it is a good appetizer, and the seasoning is just right. Let's talk about this five-flavor mixed chaos is also very novel, sour and spicy and fresh with a hint of sweetness The taste is also very unique, and the oil and spicy seeds are used to stir with the cooked chaos, such a new way of eating is really unique. It seems that he has really worked hard to learn in the past few years, in the past he made dishes I was extremely high standards to be picky, and now after so many years, his craft has really grown rapidly, and now the craft really makes me proud of him as a father. There is a successor. ......" Nangong Xue smiled and listened carefully to Kong Liangbo's praise of his son. I was also happy and happy for Kong Haoyu in my heart. When Kong Liangbo finished speaking, Nangong Xue smiled and said: "Then you eat slowly, if you need to call me, when the porridge is gone, tell me that I will serve you another bowl." Kong Liangbo smiled and nodded: "Well, okay, I've worked hard for you, then I'll not bother you if you're busy." After speaking, Nangong Xue went to greet Zhao Linxue and them.

After coming to Zhao Linxue's side, Nangong Xue also put the dishes they ordered on the table one by one, and said: "This is the white radish chicken roll you ordered, nutritious spring rolls, crispy sesame fried dumplings, garlic sprout roasted tofu and pear nutritious soup, because it is now morning, this is also a bowl of pumpkin millet porridge for everyone." Of course, after drinking the porridge, you can't eat enough to order it. I'm always there. Then please taste and taste it, and if there is any suggestion, we will take it seriously. When this fragrant meal was served, several people were deeply attracted by the fragrance. Just after Nangong Xue finished speaking, several people hurriedly said: "Then let's go." After that, he began to eat.

Zhao Linxue and Huang Ying scooped a small bowl of Sydney nutritious soup before eating those fried dishes again, and the two of them were immediately attracted, and couldn't help but stretch out their thumbs and praise: "Well, it's really delicious." The sweet taste is so good. Zhao Linxue took another sip, and then praised: "This craftsmanship is really excellent, it's about to catch up with the craftsmanship in the palace, the white fungus is stewed very soft, it melts in your mouth, the sweetness of Sydney is perfectly stewed, and it looks so good with the color of wolfberry, it really has to be delicious and delicious, it's great!" Huang Ying didn't know what words to describe what else she was eating, so she nodded and said, "What the Seventh Princess said is exactly what I want to say, this is much better than what I eat at home." My chef used to be the imperial chef in Zaigong, but he was a little inferior to this. ”

Looking at Zhao Chen and his brothers in a blink of an eye, they all scrambled for it, Nangong Xue hurriedly greeted: "Why are you still grabbing it, if it's not enough, order it again, there are." Zhao Jie hurriedly said: "It's not enough, in fact, this dish is big enough, it's just because it's so delicious, we can't help it, so don't mind, this spring roll, this chicken roll, this fried dumpling and this tofu are really delicious, this little spring roll is really unique, and what is eaten in the palace is very common, and what is eaten now is more innovative than what is made in the palace." There are shiitake mushrooms, carrots, and some vegetables, and a small amount of meat filling, which is really nutritious and not greasy, and it is really delicious. Zhao Chen's side is Ilya tofu sent to his mouth, and he commented while eating: "This table is delicious, this tofu is too, I don't know if you have heard of it, I once heard the rumors of the people: cabbage tofu is safe, that is to say, this tofu is also very nourishing, today this roasted tofu is really delicious, I really don't know how this sauce is blended, the burned tofu you can eat the taste of roasted duck when you eat it, it is really amazing." I love this dish. None of you are allowed to rob me. If you want to eat, you can ask for a few more plates, and I will pay for this meal today. After saying that, he hugged the roasted tofu and ate it alone.

Zhao Zhe, who was sitting on the side, looked more elegant, chewing slowly and eating chicken rolls and fried dumplings, and did not speak, only immersed in this delicious taste and tasted it slowly. Nangong Xue saw that he was silent, and she wanted to know what he thought about these dishes, and finally couldn't help but step forward and ask, "Brother Starling, do you have anything to say about this dish?" I'm curious and curious. Being asked by Nangong Xue, Zhao Zhecai came back to his senses, put down the chopsticks in his hand and paused and replied: "I'm really sorry, I was a little intoxicated by this dish just now, so I didn't bother to answer you, today's meal is very satisfying, and it also makes me admire, this chef's knife work is also good, it is a novelty and very good, you look at the white radish chicken rolls are very special, you are like the usual rolls are noodles and spread into cakes and then roll these chicken, carrots and green onion leaves together into rolls, But now the one is very different, the chef cuts the radish into the same thick slices, wraps it all in it, and then steames it, and eats it with this sauce, which is really unique. The taste also meets people's needs, this fried dumpling is very exquisite, crystal clear and does not look greasy, the dumpling skin is crispy and very delicious, and it feels a little different from the usual fried dumpling method. It's amazing. In a word, two words: delicious, a few more words is great. ”

Hearing the comments given by these picky people, Nangong Xue was very happy in her heart, this happiness was nothing more than two reasons, one is that the dishes she provided were recognized and accepted by people, and the praise was constantly sought after by people, and then the dishes with new tricks were more easily accepted, and they would be very popular at that time; Second, the chef I chose is also very good, it's just a little bit of a point, the new dishes are quick to use, and the ones are also great, if it's a genius, it's a light evaluation, and it's a godsend to meet such a chef. This Kong Haoyu was simply born to cook. If this restaurant is successfully opened, the financial problems will be solved in the future. It's completely self-sufficient, and it's extremely rewarding to think about.

Just when they were discussing at this table, Liu Yu and the others were also deeply attracted by these dishes, and they all relied on Chen Jiawei to no longer whisper: "Big brother, don't say that this restaurant is not big, but the things made are so delicious, even better than the restaurant of the fifth master, and isn't the landlord of this restaurant the family we paid for last time?" Looking at it now, the landlord really made money. Liu Yu nodded and responded: "It's not a lot smaller than the fifth master's restaurant, but the things made are so delicious, it seems that the fifth master's worry is necessary, this time, the fifth master can't make a monopoly, so if it goes on for half a month, the fifth master's restaurant will soon have no one to go." Speaking of opening a restaurant, whether it is a restaurant or a restaurant, the chef of this restaurant must be unusual. Let's find a way to find out the origin of this chef and the origin of the girl, this is all a piece of the fifth master's heart. ”

"Big brother, speaking of that girl, I just heard someone call her name." One of the younger brothers said, "Just after entering the door, I heard a girl at the table over there call her Nangong Xue, right?" …… Well, yes, it's called Nangong Xue, and she called twice, and later said that she was a dignified lady or something. Later, I was interrupted and didn't hear it. ”

"Really?" Liu Yu's eyes widened and he confirmed again, because there were many people and it was quite noisy when he started to come in, so he didn't listen too carefully, "Dazi, are you sure?" ”

Tatsuko nodded and replied, "Well, I'm sure, what's wrong, big brother?" Do you know where that girl came from? ”

"Nangong Xue ......, Nangong Xue ......," Liu Yu kept repeating, because it sounded a little familiar, as if he had heard it somewhere, and then Nangong Xue's name kept appearing in his mind, and suddenly he was taken aback, and suddenly said, "If I didn't guess the identity of that girl, I figured it out, and now I can make a difference." ”

"Really? Eldest brother. Tatsuko asked, "That means if we figure it out, won't we never have to hide in a dark corner like we are now?" Heck, it's great to think about it, to finally be able to walk the streets openly and without having to sneak around anymore. ”

"Not necessarily, don't think too much. If you really don't want to be so sneaky anymore, unless you don't want to hold the thigh of the fifth master anymore. For now, apart from running errands for the fifth master, what can we do? Liu Yu couldn't help but splash Dazi with cold water and said, "Hurry up and eat, let's go back and report to the fifth master after eating." ”

After speaking, Liu Yu and his entourage sped up to eat, and then paid the money and left in a hurry.