Chapter 125: Cooking is difficult
Zhong Tianzheng thought to himself: "It's not easy to practice martial arts, it's not easy to cook, and in the end, those who can successfully leave a name in the annals of history are all made great efforts and spent a lot of effort to get it, not just talk about it, but also how many nights it has been up, how many catties of strength have been exerted, and the hands don't know how many times they have been sore, so they can only grasp this little bit of progress and work hard to climb up with great difficulty." ”
Feng Ling'er said: "Yes, I have also seen that many chefs in our villa have made great efforts to make a little progress in their cooking skills, some of them forget to sleep and eat, and they are memorizing recipes at night, and some are trying to practice a dish and constantly improve their cooking level, and some are insulted and scolded in order to learn from other chefs, just to complete a dish. ”
"Ling'er, what are you two talking about? Let me, an old man, listen to it. "The dragon walked in the sky.
"Dad, I was talking to Tianzheng, what about the difficulties and hardships of cooking, just now Tianzheng saw the difficulty of many cooks, and thought of the pain of learning to cook, right?" Feng Ling'er said intelligently.
"She is worthy of being a good lady of herself, she knows exactly what she thinks in her heart, and it is enough for such a lover to have it in this life. Zhong Tianzheng thought to himself.
He looked at Feng Ling'er with admiration, and then said to Long Zaitian: "Now, our Fengshi Villa has five gold medal chefs, sixteen silver medal chefs, and then thirty-six bronze medal chefs, and the following is a total of one hundred and eight apprentice chefs, among the one hundred and eight chefs, there are only thirty-six talented chefs, and the remaining seventy-two chefs, not because of various problems, resulting in no progress in cooking, or it is very difficult to progress. It is very difficult for chefs who are not skilled in cooking to progress under this system, because first, they do not have enough money to improve their cooking skills, and then their time is used to fight for basic survival consumption, so under the double pressure, it becomes a vicious circle, these chefs are low in the first year, they can't cook good dishes, so they can't get a high enough salary, and then they desperately pay their own efforts to survive, but the harvest is only enough for themselves to survive. ”
"Well, what you said is very reasonable, and it is also the current situation of the villa, but after all, we are Fengshi Villa, and there are no idlers here. Long Zaitian wanted to see what Zhong Tianzheng thought.
"Yes, not only do we know this, but they are also very clear to the chefs, they are working hard enough, some are still trying to memorize the recipe late at night, some are trying to practice cooking, and some are insulted and painful in order to be able to put a little more effort into cooking, which is an inappropriate thing in our Fengshi Villa, a place that values cooks, and it must be changed. Zhong Tianzheng said boldly.
To his surprise, Long Zaitian's reaction was very flat, as if he had already realized this matter.
"You go on to say, to be specific, tell me what you can do best. ”
Feng Ling'er gave a cup of tea to her husband Zhong Tianzheng and her father Long Zaitian, and then stood beside Zhong Tianzheng.
Zhong Tianzheng saluted Long Zaitian with tea, then took a sip and continued: "First of all, it is necessary to improve the living conditions of these apprentice chefs, such as the heavy work of chores and cutting piers every day, which can be done by the servants, after all, they are apprentice chefs, learning to cook, and practicing cooking well is the meaning of their profession, so this point must be relieved of their heavy work." ”
"Well, I understand this, sharpening knives is not wrong for woodcutters, as long as you work hard to reap the rewards, you continued. The dragon took a sip of his own tea in the sky.
"Again, there must be a famous chef to guide these apprentice chefs, without the master's teaching, it is difficult for apprentices to progress in a short period of time, at this point, whether it is martial arts, literature, or cooking, you can get a glimpse of the doorway, especially our chef's industry, pay great attention to the details of cooking, there is a detail that is not handled well, this dish may be wasted, so there must be a master guidance, preferably one-on-one, from the details to each step of the detailed master. Zhong Tianzheng said.
"Then according to the apprentice's qualifications, give him a few choices, see if he is suitable, or let him cook for a while, see what kind of cuisine he chooses, and then decide his career path as a chef. Zhong Tianzheng spoke eloquently.
"Tianzheng, you mean to open a chef school?" said Long Zaitian.
"It is worthy of Lord Yuezhang, a sentence to the point, yes, but this school, not in the classroom, but in practice, in short, he wants to learn scrambled eggs, from the hot pan, pour oil to teach him step by step, this is very important, is the so-called ten years of trees, a hundred years of people, without these efforts, there will be no gain, without a lot of cooking knowledge, how can there be enough culinary output?"
"And what do you want to do?"
"All the silver and bronze chefs in our villa will be decentralized, and each chef will bring a medical chef, but during this apprenticeship, their salary will remain the same, but there must be an assessment, every day to ensure what they have learned, what they have done, every week to test, every month to hold a cooking competition, to test the cooking skills of these apprentice chefs, learning to cook this thing can not be completed in a day or two. It is very important to have enough patience and to set up a system of guarantees, and if the chef does not take his apprentice out of the master's place, he will have to deduct his salary and salary, which is very important, and he can only be serious if he is in danger, or rather, if he is sanctioned by money. ”
Long Zaitian and Feng Ling'er only had a general meaning when they heard it, Zhong Tianzheng didn't hold back when he said it, and brought in a large number of modern words, but Long Zaitian understood what he meant.
"Just do as you say, and at the same time, you are personally responsible for the arrangements of these chefs in the villa, so I won't interfere, I want to breathe well in this section, and I am currently at a critical stage. Okay, I'm going to rest. The dragon stood up in the sky.
"Greetings to my father. Feng Ling'er said mischievously.
"You, you, if you have a husband, you forget your father. Long Zaitian said with a smile.
Zhong Tianzheng also had a smile on his face.