"Ah, today is the Chinese New Year's Eve of the previous world, what is Ling'er doing at this time?" Zhong Tianzheng missed Feng Ling'er very much.

"After I go back, I must tell Ling'er about my thoughts. Zhong Tianzheng thought to himself.

Seeing that the people had been on their way for a day, they were all tired and fell asleep.

Zhong Tianzheng entered the cooking space.

"Cook your own food and celebrate Happy Chinese New Year's Eve. Zhong Tianzheng thought to himself.

He prepared 500 grams of flour, 1,000 grams of peanut oil (200 grams of actual consumption), 350 grams of dates, 50 grams of eggs, 50 grams of sugar, 150 grams of starch syrup, 60 grams of sesame seeds, 5 grams of baking soda, a little saccharin, 25 grams of dough oil, and 150 grams of rice balls.

Zhong Tianzheng thought to himself: "Break the eggs, peel them, pour them into a basin, add baking soda, starch sugar, sugar, prepare dough oil and water, stir and dissolve, pour in flour, mix evenly, knead into a ball (do not knead too much, otherwise, do not open when frying, not soft, not beautiful), put it on the board, knead it into thick strips, knead 40 grams of agent, and knead it into a round ball. ”

Zhong Tianzheng simmers the sesame seeds in boiling water for a while, takes them out, controls the water, puts them into a container, puts the prepared spherical agent in, makes them evenly stained with sesame seeds, that is, they become a laughing green blank, and put them in the oil pan to fry; fried and fried ordinary food is different, the oil temperature should be high when the pot is put into the pot (it should be more than 70% hot), but it should not be overheated, and if it is too hot, it will not be opened; the oil temperature should be low after the pot, but it should not be too low, and it is easy to be fried if it is too low. Therefore, after the hot oil is put into the pot, it is necessary to remove the fire eye, reduce the oil temperature to fry, and when the oil temperature is lower than 50% hot, it is necessary to return to the fire to heat and fry it slightly, so that the open smile green billet can be slowly fried into old yellow and open. At the same time, don't stir more, just turn over.

"Add water to the heat, then add sugar to boil to dissolve the sugar into syrup, and then let it cool for later use. The flour is loosened through the basket, placed on the board to open the nest, pour in the syrup, add 50 grams of peanut oil and baking soda and starch syrup, and then use a knife with one hand to dial the dough, and one hand to press the dough evenly (do not knead to prevent tendons) and form a dough, and then knead the dough into long strips, cut it into 20 agents with a knife, dipped in water one by hand and rub it into a round ball, put it into the sesame basin and roll it, stick it full of sesame seeds, and then knead it round with your hands (make the sesame seeds sticky), fry it in a warm oil pot, and when the upper part is cracked, use chopsticks to flip the cracked part down and fry it again, and take it out when it is yellow. Zhong Tianzheng is doing this.

"Cut the jujube, then stuff the finished small rice balls into the pot, add water and rock sugar, and cook the jujube until it floats, or you can put it in the refrigerator and ice for a while, it is sweet and soft and delicious. ”

"The raw materials are 160 grams of flour, 40 grams of sugar, 20 grams of sesame seeds, 40 grams of oil, 60 grams of eggs, and 1 gram of baking soda. Mix the sugar and oil, stir and use the oil to melt the sugar. After mixing the flour, baking soda and sesame seeds well, pour in the egg mixture, pour in the sugar and oil and gently cut and mix evenly, do not overknead. After rubbing, divide into small doses of about 20 grams per piece, and gently pinch them into a circle with your hands (it doesn't matter if it's not round). Once the oil pan is hot, fry until golden brown. It is better to use low-gluten flour for better results. Do not use too much baking soda, otherwise the taste will be bitter. Don't knead the dough too much during the whole process, otherwise it won't be easy to blow up. It needs to be hot (about 160 degrees) when it is first cooked, so that it can be fried and flowered, and then the heat should be lower (it can be cooled off the heat) in order to fry thoroughly and crispy. Zhong Tianzheng said and did at the same time.

Zhong Tianzheng thought to himself: "The characteristics of food are crispy, crispy, hemp fragrant, crispy on the outside and crispy on the inside, sweet and delicious. Dates: Dates contain vitamins A, C, E, P, biotin, carotene, phosphorus, potassium, magnesium and other minerals, folic acid, pantothenic acid, niacin, etc. It has the effect of improving human immunity, preventing and treating osteoporosis and anemia, softening blood vessels, and calming the nerves. Middle-aged and elderly people with menopausal osteoporosis, calcium deficiency during the peak growth and development of adolescents, and women prone to anemia and iron deficiency, etc., eating jujube food will have a good therapeutic effect, and people who are weak after illness also have a good tonic effect on eating jujubes. Jujube is suitable for people with chronic hepatitis and liver cirrhosis, and can also reduce the damage to the liver caused by other drugs. Jujube contains cyclic adenoside monophosphate, which can dilate blood vessels, enhance myocardial contractility, improve myocardial nutrition, and have certain benefits for the prevention and treatment of cardiovascular diseases. ”

The main ingredients are bighead carp head and handmade pancakes. The ingredients include chives, dried chilies, green onions, ginger, garlic, light soy sauce, dark soy sauce, tomato paste, salt, old soup, and oil. The preparation is to wash the head of the bighead carp and change the knife (that is, to divide the head from the jaw into two connected pieces). Cut the baked cake into diamond shapes of about the same size and place them on another plate. Cut the chives into 2 cm pieces and place in a bowl and set aside. Finely chop the green onion and ginger, and cut the garlic into garlic slices for later use.

Zhong Tian is pouring peanut oil into the wok, boiling the oil until it is 60% hot, putting the fish head into the pot, frying it until the fish head is golden brown and cooked thoroughly, and then removing the clean oil with a grating and putting it on a plate for later use. Re-add oil to the wok and add the chopped green onions, ginger, garlic, chili peppers, etc. to the pan and stir-fry until fragrant. Then add light soy sauce, tomato sauce, etc. and stir-fry twice, pour an appropriate amount of old soup into the pot, put the fried fish head in, then add salt and other seasonings, boil the pot over high heat, change to low heat and simmer for about 20 minutes, remove from the pot, and put on a plate.

Put the cut oil and salt cake on one side of the plate, and then sprinkle the chopped chives The ingredients are fresh bighead carp, hand-cut cakes, green onions, ginger and garlic, coriander, Sichuan pepper, seasoning, dried chili, edible oil, salt, sugar, soy sauce, vinegar, yellow new fish, and drizzle the water for later use. Put an appropriate amount of oil in the pot, then add the peppercorns, spices, dried chili peppers and garlic slices and stir-fry until fragrant.

Zhong Tianzheng put the prepared fish into the pot and stir-fried it over high heat. At the same time, put an appropriate amount of rice wine, soy sauce and a little vinegar in the pot, continue to stir-fry evenly when the fish is ripe, pour hot water into the pot to cover the surface of the fish, sprinkle in the green onions, ginger slices, minced garlic, add an appropriate amount of salt and sugar according to personal taste, and simmer for about 20 minutes on medium heat. While stewing the fish, cut the prepared cake into rectangular or square pieces, the size of which is suitable for easy eating. Pour the fish out of the pan over the cake with the broth, sprinkle with coriander and serve.

Because Zhong Tianzheng believes: "Fish head is not only tender and delicious, but also rich in DHA, commonly known as brain gold, which is a very important unsaturated fatty acid for the human body." Fisheye, in particular, is a rich mine of DHA. The fish head is salty, fresh and slightly spicy, tender and fragrant, and the handmade pancakes are crispy, soft and delicious after dipping in soup. This dish is rich in sauce, with dough cakes, soaked in soup, one dish and two eats. ”

"It's Chinese New Year's Eve, I wish myself a better and better new year." Zhong Tianzheng muttered to himself.