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On December 4, 2009, at 8 o'clock in the morning, Park Ji-ho took Lee Ji-eun to Liu Zai-seok's house as a guest today, because this was the first time Park Ji-ho visited Yoo Jae-shi's house, so Park Ji-ho carefully chose a few gifts, the best gift for Korean men in South Korea is wine, but Yoo Jae-seok doesn't drink, so Park Ji-ho bought a more advanced electric shaver!

Because it was the first time to see his sister-in-law Luo Jingen, Park Ji-ho chose a brand-name scarf, but when he bought a scarf in a department store, Lee Ji-eun's little eyes were also wide open and looked at those brand-name scarves, no way, it was cold, and the employee benefits were about to be issued, Park Ji-ho looked at the little guy and said with a smile: "You can choose one too!" ”

This made Lee Ji-eun nod happily!

When you go to a Korean house, don't take fruit, because in Korea, you usually get fruit and meat only when you see a doctor. Moreover, you can't wear a hat when eating at a guest's house in Korea, otherwise the host will be poor for life.

Even if a person's family is broken and poor, as long as he is good with that person, he will definitely invite guests to his home, as long as he says to invite you to his house, it proves that he really regards you as a very good friend.

At 10 o'clock in the morning, Park Ji-ho and Lee Ji-eun appeared in front of Yoo Jae-seok's house with gifts, rang the doorbell, and a beautiful female voice came from the room: "It's here!" Here it comes! ”

At this time, Lee Ji-eun said 'wow': "omo." oppa, Sister Jing'en deserves to be the anchor, and the voice is so good. ”

Park Ji-ho smiled and nodded, and at this time, the door of Yoo Jae-seok's house was opened, and a beautiful young woman with a big belly appeared in front of Park Ji-ho and Lee Ji-eun. Knowing that it was Luo Jingen, Park Ji-ho and Lee Ji-eun immediately bowed ninety degrees and saluted, "I'm sorry for today, sister-in-law Jing-eun." ”

Luo Jingen, born on May 3, 1981, has a bachelor's degree in sociology from the Department of English at Yonsei University, and has starred in programs such as "RY" and "Beauty Picture". On July 6, 2008, he married South Korean national MC Yoo Jae-seok. Luo Jingen became a lover because she starred in the MBC variety show "Infinite Challenge" in 2006 and became a lover with the host Yoo Jae-seok!

I saw Park Ji-ho and Lee Ji-eun. Luo Jingen was also happy and immediately greeted: "Okay, okay, come in, your brother, has been waiting for you to come over?" I've been talking to you several times about why you haven't come yet. ”

Park Ji-ho and Lee Ji-eun immediately followed Luo Jing-eun into his slippers and walked into Yoo Jae-seok's house. As soon as I walked to the living room, I heard Liu Zaishi shouting in the kitchen: "Is it Ji Ho coming, if it's Ji Hao, then come to the kitchen to help me and let Ji Eun accompany Jing Eun." ”

Luo Jingen heard Liu Zaishi's words, and said a little dissatisfied: "Grasshopper, Zhihao is a guest, how can you summon him?" Ji-ho should rest. ”

Park Ji-ho smiled. However, Liu Zaishi said speechlessly in the kitchen: "I can't do it without him, I will mess up." Zhihao's skills are better than mine, hurry up and help me. ”

Park Jiho listened to Liu Zaishi's plea for help, and immediately said, "It's okay sister-in-law, I'll go and help Brother Zaishi." ”

"Well, in fact, Zhihao oppa likes to go into the kitchen, and our dishes are made by Zhihao oppa, which is super delicious!" Lee Ji-eun also said on the side.

"Huh? Is that so? Then I'll have to look forward to it. Ji-eun and I'll watch TV in the living room with me. Luo Jingen said with a smile!

Wait for Park Ji-ho to walk into the kitchen. Looking at the kitchen full of things and a golden copper shabu-shabu (very similar to the Beijing shabu-shabu pot, but much smaller in size), Park Ji-ho was immediately surprised: "Brother, what are you doing?" ”

Liu Zaishi smiled bitterly and said, "Can't you see it?" ”

looked at Liu Zaishi's wry smile. Park Ji-ho said in surprise: "You won't be making a "fairy furnace", right?" ”

"Huh!" Liu Zaishi laughed and said, "That's right, the answer is correct." It's just making the "fairy furnace", but I want to correct your language problem, it's not that I want to do it, but you want to do it. ”

"I'm going to do it?" Park Ji-ho was speechless, "Shenxian Furnace" is also known as Yuekouzi Soup, the earliest historical document of "Shenxian Furnace" is a food book written by the 18th century Korean translator Li Bi, which is called "Hot Kouzi Soup" and describes the shape of the cooking utensils in detail. At the end of the 18th century, the "Dongguo Suiji", which recorded the customs of the Korean Peninsula at that time, described that the "fairy furnace" was one of the protagonists of the stove meeting in the cold winter season. ”

You must know that "Shinseong Furnace" is a royal meal in the palace, because of the unique cooking utensils, rich ingredients, and cumbersome craftsmanship, it has been a very high-end food in Korea since ancient times. Nowadays, it is rare to find a general restaurant in Korea, and it can only be eaten at a high-end Korean diner.

"I won't?" Park Ji-ho said speechlessly.

"Won't?" Liu Zaishi smiled and said: "I'm sorry, Zhihao, you won't want to, I'll help you prepare the recipes and all kinds of dishes, I'll help you wash the vegetables and cut the vegetables, and then you control the time of the vegetables and meat, if it's not delicious, you'll be finished." ”

"Huh?" Park Ji-ho's brows furrowed and he said with a wry smile: "Oh my God? Elder brother! Who? Why eat this dish? ”

After listening to Park Ji-ho's words, Yoo Jae-seok also said helplessly: "Who? It's a person that I and you can't mess with, that is, your sister-in-law, you also know that pregnant women's brains are very problematic, one day she saw the introduction of the fairy furnace on TV, and said that she wanted to eat, I immediately flattered and said that if you want to eat, I will make it for you to eat, in fact, I thought I could buy it, but I never thought that the high-end set meal restaurant in South Korea, the reservation for this dish has been two months later, this time I am tragic! ”

"As a pregnant woman, your sister-in-law must eat whatever she wants, if she can't eat it, she won't be happy, as long as it's not happy, then I don't want to be happy, because she will be endlessly tortured, see the living room outside my house?"

Park Ji-ho nodded and praised, "It's very clean when you see it!" ”

Listening to Park Ji-ho's praise, Yoo Jae-seok sighed and said sadly: "She forced me to wipe it ten times, can it not be clean?" And I am not allowed to take a break, it is ten times in a row, I dare not be angry, if I have a little resistance, she will immediately call my parents aggrieved, my parents will kill me without saying a word to Seoul to teach me, Zhihao, forgive me, you have to work hard today, and make the "fairy furnace". ”

Looking at Liu Zaishi's pitiful appearance of being tortured, Park Jiho also said sentimentally: "Pregnant women can't afford to be provoked, brother, let's start making a "fairy furnace". I'm going to do my best! ”

"Hmm!" Liu Zaishi nodded vigorously!

The "fairy stove" is to take out the radish after cooking and cut it into thin strips, mix it with condiments and put it at the bottom of the hot pot, then release the raw meat, and then put fish pancakes, liver pancakes, Chiba pancakes, cress, shiitake mushrooms, carrots, eggs, walnuts, ginkgo, pine nuts, and meatballs on top, and then put in the broth, add charcoal fire and cook it on the table.

Lee Gyu-tae, a well-known Korean media person, said, "The rich ingredients of the Shinseon Oven are unattainable by other dishes, and this kind of food that perfectly integrates the colorful ingredients and then distributes them to everyone actually symbolizes the process of exchanging different ideas and propositions between people and reaching a consensus." ”

However, the timing of the ingredients is very exquisite, and if you are not careful, the entire "fairy furnace" will be destroyed, which is also the most difficult part of this imperial meal in Korea. (To be continued)