What should I do...... White birch likes meat, and the strength to eat meat is also the most satisfying, so it's good to make a beef stew.

Bai Li doesn't eat much on weekdays, but he can see that he still has a lot of experience in eating meat and vegetables. Bai Jiaojiao glanced at the vegetable basket, stir-fried the cabbage sum, refreshing and de-fired. Dried shrimp skin stewed egg, delicious and not greasy.

Then steam a strip of mackerel, make a Dongpo pork, and serve it with two side dishes, which is enough for a few of them.

Just do it, some days Bai Jiaojiao, who has no chance to cook, also feels that her stomach is overflowing, she had no conditions before, but now she will not treat her stomach badly if she has the conditions.

"Sister April, help me deal with the fish in the tank, and this meat, the hair on it is shaved with the back of a knife." Bai Jiaojiao took out the fresh meat from the basket, she couldn't stand the layer of fluff on the back of the pork, and in her previous life, she had to be hot and scraped in the kitchen every time before she could eat it.

But in just a few months, it seems that when she remembers the events of her previous life, it seems like a lifetime away, and those who have failed her have even begun to remember their faces. Since she got this extra life, she seems to be thinking about how to eat her stomach, how to make the whole family live a good life, and how to complete the tricky tasks assigned by the system, and she really doesn't seem to have time to think about those conspiracies and intrigues.

"Boss, what's wrong, is there anything else?" April saw her in a daze, thinking that there were still orders.

"No, it's fine." Bai Jiaojiao shook his head, but his subordinates quickly scrubbed the beef in clean water repeatedly to remove the blood. Isn't it good now, there are no those painstaking deceits, only genuinely caring for her family and friends, so why should she think about the previous things.

With the knife in hand, the beef was cut into dozens of cubes of the same size according to the texture, and placed on the board in unison. Bai Jiaojiao held a large spoon in one hand, and the ruddy beef was boiled in boiling water for a week, and the blood-red color receded slightly, and it was quickly scooped up and soaked in cold water.

After changing the water in the pot, Bai Jiaojiao threw the star anise, cinnamon and other spices from the closed mouth into the pot and simmered with the strong beef. When the beef was put into the pot, she continued to process the meat and fish without idleness.

"Boss, is this meat just boiled in the pot?" April lit a fire on another stove while looking at the boxy and evenly fattened pieces of meat in the pot. You must know that this ordinary person is only willing to cut a strip of meat during the New Year's holidays, and most of the meat selected is fatty and full. "You need fat meat to be delicious."

"Fatty meat has a fatty way to eat, and lean meat has a delicious taste of lean meat. This Dongpo meat should be fat and lean evenly to be delicious. Bai Jiaojiao reminisced about the soft and transparent deliciousness, and his movements were a little faster, spreading green onions and ginger at the bottom of the bowl, putting in the wrapped spice packets, placing the meat pieces in a large bowl, and pouring in Huadiao wine and soy sauce. Sister April, the water is boiling, put the steamer on it, and put the bowl in it to steam. ”

"It's so fragrant, the owner, our sauce is more fragrant than other people's, what kind of spice is this."

Of course, this is the spice she bought with real money from Shut Up, although it was the most common spice in the previous life, but in this life, especially in remote areas where materials are not prosperous, this is a secret treasure.

Smelling this aroma, Bai Jiaojiao suddenly felt that the one or two silver flowers that were spent in her mouth were indeed worth it, but the hateful thing was that her level was not enough, and better ingredients could not be exchanged. "It's a secret ingredient."

Hearing this, April stopped asking, after all, such things as ancestral secret recipes will not be passed on, and I think it is, otherwise Bai Ji's business would not be so good. April changed the subject. "I think the owner has increased a lot recently."

Bai Jiaojiao, who poured oil into the pot of pork floating water everywhere, was stunned, as if this was indeed the case, she had eaten a lot more recently, and her size was getting bigger, and now she was standing in front of the stove and was more than half a body taller.

"The owner looks like a big girl now." April glanced at Bai Jiaojiao's chest quite boldly.

Bai Jiaojiao's eyes immediately covered her chest, not to mention, it seemed to be a lot bigger. "Ahem, the oil pan is hot, put the peppercorns and green onion and garlic in it."

April smiled sheepishly, and the little girl was shy.

Look, she's a thirteen-year-old lady, and she's a big girl at the age of thirteen. Bai Jiaojiao glanced at the lively April, straightened her waist, don't think that she doesn't know the bad roots of April, she loves to look at her embarrassed.

Sure enough, seeing that Bai Jiaojiao was generous and not shy, April felt a little bored, so she stopped staring at her, and instead stared at the oil pot.

The mackerel with a small arm is put into the pot, and the fish skin meets the fried hot oil, and the aroma is overflowing, making a "zizi" contraction sound. A large spoon picks up the hot oil and splashes it on the fish, and the crispy oil splashes on the surface of the skin.

It's really a beautiful color, the white hands are trembling slightly, the big fish is turned over, the fried side has a golden skin, and the meat is tender. When both sides are slightly charred, pour the juice and thicken.

"Auntie, it's so fragrant."

"The owner has good craftsmanship." Sister-in-law Qin also swallowed her saliva, isn't it just a fish, how can it be so good-looking. That's right, it's good-looking, not only the taste and smell, but also the appetite just by looking at it.

"Is this what the owner is talking about?" When planning the future development path of Bai Kee with them, Bai Jiaojiao once said that their first step is to develop the mass market, requiring simple and delicious dishes, fast service and affordable prices. The second step is to require lean, beautiful color, flavor, delicate and high price.

Sister-in-law Qin doesn't understand these things, she only knows that this craft can't be practiced in ten years, the accuracy of knife work, heat, and seasoning. "No wonder places like Qingyun Tower will also ask the owner to help." It's just that the poor owner has to make a fire at home to cook at a young age, and he has to hold up the whole family.

After Bai Jiaojiao covered the fish to prevent it from falling cold, she saw the deep sympathy in the eyes of the mother and daughter, as if she felt their mental activity, and her eyelids jumped twice. She did have a hard time before, but it was all from the previous life, okay?

However, since they think that their craft was forced out by the poor family, she will not break it, lest anyone ask her questions and treat her as a monster.

"Sister April, have you seen that Dongpo meat is steamed?" Bai Jiaojiao fished out a big bowl again, beat eight eggs neatly, turned around, and there was an extra spoonful of sesame oil in the spoon.

And the sesame oil provider shut up system at this time was lying on Bai Jiaojiao's shoulder and snorting his nose is it easy for him to finally pick a host with a good foundation and cultivate it so carefully but he can't eat a mouthful of it he can only look at the color and smell it alas.

"Cooked, cooked, cooked." But it wasn't April that answered her, but the birch that smelled the fragrance and came to steal it.