Seeing Luo Li's embarrassment, 'Zishan' and 'Biting' both laughed. And when they laughed, they livened up the already somewhat awkward atmosphere.

"Boss Luo, you are also a big boss in the shopping mall for a long time, how can you be nervous when you see our two little women. I think it's because I saw Boss Lou that I was nervous. Zi Shanjiao said with a smile.

"I'm not a beauty, see me nervous whatever." As soon as Zishan said this, Lou Xingwen also took the opportunity to look a little warmer.

"Boss Lou, although you are not a beauty, you are a big man in Tianhai, and when I saw you, I was also very nervous. Therefore, Boss Luo is a little nervous, which is understandable. Biting also smiled.

The two of them knew that Wan Li and Luo Li were also investors, so they didn't want the scene to be too embarrassing, so they relieved Luo Li.

Hearing that the two girls were relieved of the siege for themselves, Luo Li was really grateful to them in his heart, and at the same time, he secretly decided that as long as he had the opportunity, he must 'shoot' them well. Oh no, thank you.

"Okay, since the two beauties have spoken for you, then sit down. Xiao Wan, come and sit with me. Lou Xingwen smiled slightly.

"yes, okay." Wan Li nodded and sat down next to Zishan.

And Luo Li felt very self-conscious and sat down on the sofa next to him.

At this time, Lou Xingwen opened the cigar box, took out a cigar and handed it to Wan Li. Then, he took out another one and threw it to Luo Li.

Luo Li hurriedly and carefully caught it.

Seeing Lou Xingwen's attitude towards Wanli, Luo Li's heart was once again stable. Since Lou Xingwen thinks so highly of Wan Tiansheng, this investment is considered appropriate. Lou Xingwen is not worried that Wanli will lie to himself, and his heart is completely put into his heart.

"Boss Wan, let me help you." Zishan said with a smile.

After taking the cigar in Wanli's hand, Zishan cut it with a cigar cutter, put the cigar into Wanli's mouth, and then leaned on Wanli's shoulder with her soft chest slightly, and lit Wanli with a cigar match.

Although Zishan's appearance is not as beautiful as Wanli's girlfriends, she has a mature and delicate beauty in it, which can easily arouse the impulse of men. Coupled with Zishan's crisp breasts gently sticking to Wan Li's arm, Wan Li suddenly felt that he was starting to be impulsive.

At this time, Wan Li hurriedly took two puffs, inhaled the cigar, and exhaled another puff of smoke to hide his slight embarrassment.

"Brother Lou, Miss Zishan and Miss Biting are all participating in the new film?" Wan Li asked Luo Li what he was most interested in at this time.

"Of course, I didn't let the two of them accompany you." Lou Xingwen exhaled a puff of smoke and said.

"That's great, with two joining, the new film will definitely be a big hit. By the way, Brother Lou, can I read the script? Wan Li asked.

When he heard Wan Li ask this, Lou Xingwen immediately pricked up his ears, this is what he cares about the most now.

"Yes. However, I hope that no one will reveal this script. Lou Xingwen said.

"Don't worry, I'm not stupid." Wanli nodded.

Lou Xingwen nodded, then took out a script and handed it to Wan Li.

Wan Li nodded again and again when he read the script, which hung Luo Li's appetite to the fullest.

"Well, that's a good script." After reading the script, Wanli nodded and said.

"yes, the script is really good. As long as this film is filmed, it will definitely sell well at the box office. Zishan also nodded beside Wan Li.

Biting also nodded.

Zishan and the others have also read the script, and they also know that the script is very good. As long as it is auctioned, it will definitely sell well.

"Of course. However, if there are no two joining, the results will definitely be worse. Of course, Wan Li will say some nice things at this time.

"Boss Wan, let me read the script too." At this time, Luo Li's appetite had been completely lifted, and when he saw that Wanli had finished reading it, he couldn't help it.

Wanli gave the script to Luo Li.

"Boss Luo, remember that I don't want this script to be known by people with ulterior motives." At this time, Lou Xingwen coldly reminded Luo Li.

"Boss Lou, don't worry, I will never reveal the script to others." Luo Li hurriedly promised.

"Then you must remember what you say." After Lou Xingwen glanced at Luo Li slightly, he said lightly.

Then, Lou Xingwen turned his head and talked to Biting with a smile.

"Yes, yes." Luo Li nodded again and again.

Who Lou Xingwen is, of course Luo Li knows very well. Therefore, given him a hundred guts, he didn't dare to reveal the script.

After reading the script, as well as the actors scheduled in the script, Luo Li also has the same idea as Zishan and the others, that is, after the movie is filmed, it will definitely be a box office hit. At the same time, it also erected the determination to invest in this film.

"How is it, Mr. Luo, the script is good." Wanli said to Luo Lidao.

"Well, that's great. Moreover, the scheduled cast is also quite luxurious. After the film was made, if it didn't sell well, then I would jump off the Huangpu River. Luo Li said confidently.

"Mr. Luo, don't be so ruthless." Wanli said with a smile.

"Worth it." Luo Li nodded.

"Today, the two beauties are here, of course everyone has to have fun. Today, I invited the chef of Jinyuan's private cuisine to cook for us, so don't miss it. At this time, Lou Xingwen said.

"Jinyuan's private dishes, why haven't I heard of it?" Zishan, asked.

"Of course you haven't heard of it, because it's not an official private restaurant. I also went to her by chance. The owner, Abbie, majored in Anglo-American and stage design, and enjoys collecting millennial amber, Polish leather paintings, thangkas, and antique furniture. She not only sells handmade art, jewellery and antique furniture brought back from Europe, but also afternoon tea, private party hosting and private dining. Every dish she serves is designed and experimented with by the owner, Abbie, and her chef before being prepared by the chef himself. So, every dish is delicious and pleasing to the eye. Lou Xingwen said with a smile.

"Isn't that the shopkeeper Abbie also very beautiful?" Wan Li smiled and made a joke with Lou Xingwen.

"Yes, it's really beautiful and very temperamental. And, you'll be able to meet her later. Lou Xingwen nodded generously and acknowledged.

"Looks like I'm going to have to call her sister-in-law." Wan Li looked at Lou Xingwen and raised his eyebrows funny.

"No, she's thin-skinned, so there's no need to scream." Although he knew that Wan Li was joking, Lou Xingwen didn't dare to let Wan Li call his lover Abi his sister-in-law.

"Alright, I got it." Wan Li said, and his hand passed through Zishan's back and gently hugged Zishan's waist. At the same time, the hand is also gently caressed.

Zishan felt that Wanli was touching her waist, and was slightly stunned. However, a smile immediately appeared on his face and said, "Yes, Boss Lou is single now, and he looks like a man, a real diamond bachelor, if you call another woman as a sister-in-law, it will definitely make many women sad." ”

As she spoke, Zishan casually put her hand on Wanli's thigh.

Although Zishan really wanted to climb the big tree of Lou Xingwen, Lou Xingwen obviously had little interest in himself. Moreover, Lou Xingwen is very affordable. Therefore, Zishan feels that Wanli is still a good backer. In addition, Wanli obviously meant to himself, so Zishan naturally should make a statement.

For a small star like Zishan, who is between the second and third lines, if she has a strong backer, then her future film and television route will be much easier.

After receiving Zishan's statement, Wanli's hand began to move downward, moving towards Zishan's buttocks, which were not too big or too small.

At this time, Zishan gently pinched Wanli's thigh, and then glanced at Wanli, the expression seemed to say that Wanli was too anxious.

Wanli pretended to be pinched by Zishan, and glanced at Zishan resentfully.

However, at this time, a woman who was about 170 tall and about 27 or 8 years old was a little beautiful, but full of temperament, walked out with two dishes.

"This is one of our signature dishes, 'Beef Baked with Foie Gras Sauce'. We used the finest 'snowflake beef' flown in from Australia, the best foie gras from France, some mini carrots, tomatoes, salad and some flower petals. Let's first add the stewed snowflake beef with butter and fry it slightly on both sides. Next, we cut the cherry tomatoes and carrots in half, then spread a little butter on the bottom of the pan, add the cherry tomatoes and carrots and fry them slightly. Finally, the foie gras sauce is prepared, the beef juice is put into the pot, stirred and added the foie gras, and gently mashed until melted. Serve with a little salad and tomato radish, then drizzle foie gras sauce over the beef and finish with spices and flower petals. After Abi put the two dishes on the dining table, he introduced the ingredients and methods of the dish in a gentle voice.

"Abi, are you just afraid that we will steal this signature dish of yours?" Zishan said to Abi.

"It doesn't matter, as long as the big star is willing to learn, then I am willing to teach. At that time, if someone eats the 'Beef Baked with Foie Gras Sauce' you made, it will be a little advertisement for me." In addition, the people who come to eat in our Jinyuan are all interested in our environment and artistic conception. Even if someone learns our cuisine, it is useless without our environment. A gentle smile appeared on Abi's face, and he said unhurriedly.

"Abi, you're really going to plan. I don't know, what else will be delicious later? Zishan said with a smile.

"Let me sell a pass, you'll find out soon." With that, Abi walked back to the kitchen.

"Wow, my sister-in-law is very beautiful. looks so beautiful, and cooks good food, you've earned it. After Abi walked into the kitchen, Wan Li suddenly said to Lou Xingwen.

"yes, let's try it quickly." Lou Xingwen moved the topic away without a trace.

At this time, Yin Yunfei came out with three more servings of 'Baked Snowflake Beef with Foie Gras Sauce'. As a housekeeper, when there is no servant at home, Yin Yunfei naturally comes to serve the dishes.

Soon, Abi came out of the kitchen with two more dishes.

"This is 'Grilled Silver Cod with Red Honey Sauce', which is made with silver cod, onions, secret red honey sauce, black caviar from Russia, and mint leaves. To make this 'Grilled Cod with Red Honey Sauce', you first marinate the cod with salt, then cut it into the right size, then shred the onion and put it in a baking dish, put the sliced cod pieces on it, smear it with red honey sauce, put it in the oven at 180 degrees and bake it for 6 minutes, and then serve the fish with black caviar sauce and mint leaves. If you want my secret red honey juice, you can come to me after the meal, and I can provide it for free. With that, Abi went back into the kitchen.

Entering together, Yin Yunfei is still serving the dishes.

"This dish is 'avocado vanilla prawn salad'. It is made with organic vegetables, radish, avocado, olive oil, secret herb juice, prawns, and parmesan cheese grumble. Method: Tear the organic vegetables into pieces, then add the radish slices, avocado, olive oil and a little vanilla juice, stir to taste, then fill the salad into two avocado shells, and finally put the boiled prawns, sprinkle with a little grated cheese and vanilla juice. After Abey's introduction, he went into the kitchen again.

"Brother Lou, sister-in-law, is she going to cook all the dishes in her store for us to eat? Also, let my sister-in-law stop being busy and come to eat. Wan Li said to Lou Xingwen.

"It's okay to have a few more dishes. Every chef, the happiest time, is not when to eat food. It's when you see someone gulping down their own elaborate food. It's a feeling we can't experience. Keep her busy. Lou Xingwen said with a smile.

"'Clove Mixed Fish Five-color Vegetable Noodles', ingredients five-color vegetable noodles, clove fish, chopped cashew nuts, coriander, light soy sauce, fish sauce, sugar, pepper juice. To do this, first cook the five-color vegetable noodles, clove fish, crushed cashew nuts and coriander as the toppings of the noodles, and then add a little light soy sauce, fish sauce, sugar, and pepper juice to taste. There's also peanut butter that you can drizzle yourself if you like. ”

"'Saffron beef brisket stewed sea cucumber', ingredients fresh beef brisket, light dried sea cucumber, saffron, ham, chicken broth, green onion ginger, star anise, cinnamon, bay leaf, longan, rock sugar, oyster sauce. The brisket is simmered over low heat and then cut into thick slices, soaked in advance and steamed in chicken broth for at least two hours. Then soak the saffron in hot water, pour it into the broth of the boiled beef, add some oyster sauce to reduce the juice, and the dish is complete. And the most one. ”

"'Fish ball soup with radish and meat skin', pork bone soup, I have been boiling it in a crockpot over high heat and simmering it for 6 hours, white radish, fish. Method, after the soup is boiled, cut the white radish into pieces, puree the fish, make fish balls, wrap a layer of minced meat skin grains on the outside for half an hour, then put the fish balls into the pot, and cook for about 10 minutes. Abi said as she brought the last piece of soup