The big fat broke free from his arms, and then ran to Eva with all his might, and got into her arms and whimpered.

The second fat is even more used with four claws, followed by Eva's arms, waving his little short legs to push the eldest brother away, and drilling hard.

Wang Bo waved his wool shears and said, "Come out, little baby, Dad will give you a haircut, and when the weather gets hot in a few days, the sun will roast you." ”

The big fat whined and whined, and the mist brewed in the big eyes, and it was squeezed down and turned around twice, and then ran out of the door and disappeared.

Wang Bo asked, "Am I wrong to do this?" ”

Eva shrugged, "Rabbit fur is like a cat's whiskers, which is necessary for them to survive in the wild, but you are right to do so, and they will not be able to stand it when the weather gets hot in a few days." ”

"That's right, that's what I thought, come to Erfat, it's your turn."

"Woo!" The two fat eyes were round and round, and they refused to leave the arms of the beautiful teacher.

Eva said tactfully, "But I still think forget it, Wang, although rabbits have long hair, when the outside temperature rises, they will lose their hair." The hair left behind is very fluffy, which can protect the skin from direct sunlight, which in turn lowers the body temperature. ”

The second fat poked out a hairy head and nodded, it couldn't understand Eva's words, but it could see that the limp shovel officer was speaking for it.

Wang Bo didn't give up, and then, Kidd walked in from outside the door and asked him to sign a health convention, and when he was waiting to sign it, he said: "By the way, what do you guess I saw in the bathroom just now?" A cat with a head that looks a bit like a big fat but has no hair on its body, and is particularly ugly, squatting in front of the mirror in the sink and shedding tears......"

"That's Big Fat." Wang Bo grinned.

"Big fat? No, why is the big fat hair so short? It looks like someone has been skinned, and it looks so ugly...... Boss, am I saying something wrong? Kidd watched Wang's increasingly gloomy expression, and his voice became quieter.

"That's right, I'm done!"

Wang Bo looked at the brand-new wool shear, and then at the second fat - the second fat quickly retracted his head that had been poked out.

This made him very disappointed, and wasted a morning of practicing his hands!

Wang Bo and Eva ate Korean barbecue for lunch, and invited the workers to dinner in the evening.

Bryant cooked some big meals from hares and sent them to the ranch, and he said to Wang Bo: "The hare produced in the ranch is very good, the best hare meat I have seen before comes from Normandy and Bosch in France, but it is not as good as your hare." ”

Lao Wang shrugged his shoulders and said: "Of course, you see what they eat, the best pasture grass, the most delicate grass buds are in their mouths, if there are no hares, my pasture can feed another thousand cattle and sheep." ”

The ranch produces hares in gray, yellow, white three colors, gray rabbits can grow to the maximum, Xiao Wang once caught a dozen kilograms of weight, like a lamb.

The best meat quality is the white hare, Wang Bo said that they eat the most delicate grass buds, and it is these white hares that move their mouths, they grow slowly, five or six kilograms is the limit, but the meat is particularly delicate and juicy.

Kobe's hares this time are mainly gray rabbits and yellow rabbits, and white rabbits are relatively rare.

The loin of the hare is relatively tender, and Bryant uses two methods: frying and roasting, and when it is done, it is seasoned directly with salt and pepper, and sprinkled with some thyme.

The loin was removed by him along with the bones, and the whole thing was smeared with sauce in the oven and simmered.

The rabbit leg meat uses the practice of T8 famous dishes, that is, one rabbit is eaten three times, the thigh meat is seasoned and fried in olive oil, the hind legs are simmered in red wine, and the front legs are simmered with oil confider and then the meat is removed, wrapped in puff pastry and roasted again, which is fragrant.

The first time Wang Bo saw the oil-sealed hare legs, Motak had eaten them before, and his eyes lit up when he saw them, and he said: "This is a French delicacy, I'm really glad I didn't leave today." ”

"Obviously, we're all in good hands." One worker said impatiently.

Bryant did not live up to Wang's hopes, in addition to French dishes, there are also Italian dishes, braised hare meat with bacon, and the main course is a very famous British dish, steamed hare stewed in red wine.

"I don't have that much time to marinate the rabbit for at least 24 hours, but I have an exclusive sauce, although the marinating time is not enough, but it can just maintain the original aroma of the rabbit meat, there are gains and losses, I think it's worth it." Kobe Bryant said after turning on the steamer.

In every steamer there is a whole hare with peeled skin, the meat is divided, and there are red wine drips on the delicate skin and flesh, like blood drops, which looks inhumane, but the taste is not to say.

Wang Bo tore off a piece of meat and ate it in his mouth, as Kobe said, the condiment did not suppress the aroma of the rabbit meat itself, and the sweet gravy and fragrant red wine were mixed together to form a unique fragrance.

Eva liked this dish very much, and after eating a few pieces of meat, she winked at Lao Wang and said, "If I always eat like this, I think I have to exercise more, otherwise I will gain weight soon." ”

Seeing that she liked it, Lao Wang asked Kobe how to do this.

The recipe is complicated, and Bryant says the dish takes more than three hours, and after marinating, it is fried in olive oil, then sautéed with onions, carrots and celery, spices such as thyme and bay leaves, and painted with pickled red wine.

And that's not all, after cooking, you have to add rabbit blood to thicken the sauce, and then filter it, so that the dish can come out.

After listening to the practice, Wang Bo admired the fat chef, and he invited the workers to make such a complicated dish if they were the chefs.

With effort comes gain.

Workers don't usually get to eat such a delicacy, they can buy beef and mutton from department stores and cook them, but they can't go to a two-Michelin-starred restaurant for a special high-end rabbit feast.

This meal, according to Kobe's quotation, will cost 500 to 600 New Zealand dollars for one person!

The workers did not accept the old king's feast in vain, and the next day they began to work at a rapid pace, and the old Peterson completed the workload of 500 sheep alone in one day.

It became a sight to behold, and Charlie, Kidd, and others went to watch it.

Wool shearing seemed to take on life in the hands of old Peterson, and the job became an art with a dazzling beauty.

I saw the wool shears flying up and down, and the strong old black man shook his body rhythmically, as if playing RAP music. The wool shear starts on the leg of a sheep, passes through the belly to the back and then shaves the head, and in just over a minute, the sheep is cleared.

Wang Bo was surprised: "Can this apply for Guinness World Records?" Are there any records of this? It's simply amazing! ”

(To be continued.) )