After unloading the goods, Liu Dazhuang did not stay, so he took people home quickly. After breakfast, I will send 250 vats!

Yang took Du Qimei to cook, dozens of people ate, and just made two large porcelain pots to steam two or three hundred steamed buns, a steamer that can put thirty full heads, a full ten layers, a large pot used to steam steamed buns, with a diameter of one meter. The kneaded dough, white and fat, round, is put into the steamer in turn, covered to prevent air leakage, and then the fire begins.

Du Jiumei's work, that is, burning the fire, burning the prosperous, steaming the big white steamed buns. Sometimes Du Jiumei looked at the raging fire at the bottom of the pot, and couldn't help but say a few words in her heart, hey, the brewing master, she has become a fire girl, isn't this a bit overkill?

However, when Du Jiumei saw that her father, a generation of brewing masters, was shirtless, carrying water and cleaning the vat with a group of uncles, this image was a bit stumbling, so the cautious Du Jiumei felt comforted.

There is not enough food in the vegetable garden, and most of them are bought from the village. Du Jiumei not only has to burn the fire, but also chooses vegetables at the same time. What about the good little girl, the good leisure, the beautiful life!

Hey, looking at the busy crowd, Du Jiumei had to continue to work hard.

Du Dashan took his son and brothers to boil water in the cauldron of distilled liquor outside, clean the vats, and then carry them to the open space in rows, and wait until the sun comes out and is exposed to the sun, and then they can be carried into the house.

This is all hard work, but fortunately, they are all men in the prime of life, and two people can lift the vat.

By the time breakfast was ready, fifty vats had been cleaned. It's very fast. This made Du Jiumei sigh that forty or fifty people eat a lot, but they work fast.

One morning, Liu Dazhuang kept sending the vat here, while Du Dashan and others were cleaning the vat . I was busy until the afternoon, when I finished cleaning all the vats.

After being left to dry in the sun, they were carried into the house one by one, lined up in two rows, and then left a path. It is convenient for raw meal delivery and post-management. There's daddy here. All aspects of the winery have been taken into account, the layout is reasonable, convenient and effective.

Du Goro has been studying with his father, and has always looked at his omnipotent father with admiring eyes. I admire it so much!

"Daddy. Are we going to start feeding raw meal now? Du Jiumei asked. Looks like I can't finish it today.

Du Dashan nodded and said, "I can get half of it today, and half of it tomorrow morning, just staggered." It also saves the need to ferment together, but we don't steam the wine in time.

The original six large vasks of cellar mud were all carried to the new brewery. Put a bowl of cellar mud in a large vat, and then scoop a small spoonful of crushed wine fruit with a spoon for eating, then put sorghum flour, followed by pouring water into it, about seventy-five of the height of the vat, stir vigorously until it is completely stirred, cover it with butter paper and seal it with very sticky yellow mud.

The temperature is now very high, and it can be completely fermented without stirring during fermentation, so it is directly sealed. Everyone cooperated very well, and when it was time for dinner, they actually made a full two hundred vats.

Stirring, carrying water, and adding water are all heavy work, thanks to these uncles. Du Dashan didn't intend to hide it from the brothers, and let them watch the whole process. Although this method of making wine is very simple, it does not make good sake without sake fruit and cellar mud.

Song Ming was very excited, and when he was eating, he said: "Big brother, why don't we finish it overnight, anyway, the brothers are energetic!" ”

Du Dahai hurriedly shook his head and said: "No, everyone's work today is heavy work, after eating, everyone chats for a while, washes up, hurry up and rest early, and continue to work tomorrow." There is tension and relaxation, and only when there is tension and relaxation can work efficiently. ”

The eldest brother said so, and everyone listened to the order.

Everyone was very excited that they could actually participate in the sake brewing, and it was absolutely exciting to drink the sake they brewed.

Everyone was very excited that they could actually participate in the sake brewing, and the wine they made was absolutely exciting. When you return to the Northwest, you can also show off with others.

After a night's rest, the next morning, the public began to put raw materials, and it took a morning to put all the remaining 100 vats. The materials prepared were almost all used up.

Du Wulang looked at the big vats, and his mood was surging, oh my God, he really has a workshop, and he can really make a lot of wine.

Du Dashan brought eleven big locks, handed them to Du Wulang, and said, "Hurry up and lock the door, and mark the lock." Wait until 10 days later before you can open it, and don't go in halfway. ”

Du Wulang scratched his head and asked puzzledly, "Dad, why can't you go in?" I used to study in the utility room, and the frequent entry and exit did not affect the quality of the wine. ”

Du Dashan said with a smile: "The reason is very simple, this is a large batch of fermentation, close the door, the environment inside is immutable, this is the same as when you dug a big pit in the ground to ferment, on the one hand, it is to control the temperature, on the other hand, it is to keep the temperature constant, which is conducive to fermentation." ”

"What Daddy said is that the environment changes frequently, which is really not conducive to fermentation, especially when there are so many large vats. Let's lock the door now, and we can prevent thieves. Du Wulang very much agrees with his father's words, the materials used in this workshop are warm in winter and cool in summer, and the walls are very thick, which can fully meet all kinds of fermentation needs.

After the ten doors, as well as the door of the cellar room, were all locked, Du Dashan solemnly handed over the key to Du Wulang, and said, "Wulang, this key is handed over to you, when I am not at home, you are the pillar of our family." No matter what happens in the future, you must be strong and protect your family. ”

Du Wulang knew the intention of his father to say these words, and in half a month, his father was about to leave and return to the northwest. After all, Daddy is now an official and can't leave for too long. Although the family built a workshop, the uncle did not admit his mistake and assure him, and his grandparents were even more yin and yang all day long. He was worried that he would protect such a large piece of family business by himself and disappoint his father's heart.

"Dad, I'll do my best, it's just" Du Wulang was embarrassed, he didn't want his father to spoil his fun, but these things had to be faced, otherwise their family's busyness would be making wedding dresses for others.

Du Dashan patted Du Wulang's shoulder, this kid was already at the height of his ears, but his body was very thin, and it was the time to take on the task of picking up the burden of the entire family.

"Gorou, don't worry, I've already investigated the matter and found a breakthrough. Whether it is Du Simei, Du Dahai, or adoptive father and adoptive mother, I will settle it before leaving, and I will not let you be embarrassed at home. Du Dashan said in a deep voice, reassuring Du Wulang. (To be continued......)

PS: Thank you for your subscription, I'm going to add a new chapter today, thank you. That is to say, there will be four more chapters today. If someone rewards He's Bi, I will break out once a day!