The figure of creation and art reappeared in the kitchen, and the miracle and Wang Xiao's mouth opened and closed again and again.

With a clink, Caesar's salad was ready, and he rang the bell twice and shouted, "Go to the dishes." He turned to the other two chefs and said, "Our ingredients are okay, but the level of the seasoning is a little worse." Listening to his words, Wang Xiao replied: "That's necessary, Sister Wang said, to open a restaurant, you have to have a conscience, you have to sell conscience vegetables, so the raw materials we buy are good, not top-notch but absolutely guaranteed quality, the cost of this piece has increased, and the seasoning can only buy some cost-effective." "No, although the ingredients are good, they must also be fully equipped with seasonings to bring out their greatest flavor." Yan Fei said while cooking soup and frying steak. For him to do two things at the same time, the old two are no longer surprised (for a monster who cuts a cucumber in 5 seconds and cuts it so evenly, what is so strange about making two dishes at the same time). "Lingling, let's go. After shouting outside, he stood in front of the stove and started making pasta. Wang Xiao, this order of dishes is so fragrant, I am hungry for it. A waitress said to Wang Xiao. Nana, today's dish wasn't made by me, it was a knife made by a new buddy. Wang Xiao said to the waiter. Hello, I'm Liu Na, the waiter in the front room, please take care of me. Liu Na said politely. I'm sorry, my hands can't be separated, hello, I'm Yanfei, just call me Da Fei, that Liu Na, you can send the steak and soup to you quickly, and if the temperature drops a little more, the taste will change. Yan Fei kindly reminded. Oh okay, let's talk about that later. After speaking, Liu Na walked out with the tray. Wang Qi, who had just come back to his senses, exclaimed again and again, "Oh, I'll go, I said Yanfei, are you frying pasta or dancing." "Hehe, of course fried noodles, how can I be so ugly when dancing." Yan Fei said jokingly. "Miracle, today's buddy has opened his eyes, those Michelin chefs make dishes at the level of this buddy, but this buddy's cooking posture is smooth, I guess any country's top chefs can't do it." Wang Xiao sighed at the miracle. "Pull it down, in my opinion, the dishes made by this buddy no matter how they cook and what they taste, they will abuse those guys with golden signs." Miracles responded to Wang Xiao. "Two big brothers, you have lifted me so high, I am not afraid that I will fall to my death in a while." "Haha, we're telling the truth."

"What are you talking about, it's so lively!" I don't know when the boss Wang He walked in. "Sister Wang, we are discussing the chef you recruited, and I have to say, you have recruited a treasure." The two laughed. "Oh! How to say. "You've seen him make pastries before, it's amazing enough, if you watch him cook again, I guarantee you'll jump up with excitement and shout that you've picked up a treasure." "Sister boss, don't listen to their nonsense, I know how many pounds and taels I have, and my skills can't be put on the table."

"Boss Yan, you can't get it on the table yet, so who can take it on the table, tell me if you're a special chef." "yes, you're definitely a special chef, you're not going to be a three-Michelin chef." "Lingling, it's time for the food ahead." After handing the pasta to the waiter along with the tiramisu he had just made, he turned to the other three and said, "I don't have a chef's license." After finishing speaking, he began to clean up the board, and the people behind him seemed to be petrified, staring at Yan Fei motionlessly, and after a while, Wang Xiao reacted: "No, Boss Yan, you don't have a chef certificate, who are you fooling, you don't have a chef's certificate to make such a good dish, there is no reason, you are a hermit hero, or have you been passed on." "I said Wang Xiao, you've read too many martial arts novels, I'm still from the long-legged Oba of the stars, and I'm a hero, it's not bad if it's not prawns, I've liked to eat delicious food since I was a child, and I love to do it, and I can get started when I do it." Yan Fei explained. "Big brother, you eat really miscellaneous, you don't have anything to taboo, your appetite is so good." "I say miracles, do you praise me, or bury me." "Boss, praise, absolute compliment." "Haha, look at the scared you, tease you."

"Customers order food, vegetable salad, French onion soup, French roast lamb chops, golden fried rice." The front desk clerk placed an order.

"Yan Fei, you can rest, I'll do this, but I can't control the heat of grilling lamb chops, and I need your help to take a look at it later." Wang Xiao said to Yan Fei. "That's hard for you, Wang Xiao, don't worry, I'll get the lamb chops in a while." Yan Fei replied affirmatively. Wang He, who was just about to turn around and leave, seemed to remember something, and said to the three of them in an echo: "The single guest just now was very satisfied with the meal, and gave an extra tip, and now the outside is basically full, although I didn't order food, but I also ordered drinks, it seems that we can make a lot of money today, everyone eats supper in the restaurant at night, and the expenses are my own account." "The boss is wise." The three shouted in unison. "Alright, let's work hard."

Yan Fei is a little glad to have chosen this hotel, there are so many kind friends, and there is such an understanding boss, it is worth earning less.

"Boss Yan, you can make lamb chops, the meat still has to be marinated, or it's too late." Wang Xiao said to Yan Fei. "You have time to rest assured, the people of Benshan have their own tricks." As he spoke, Yan Fei came to the cooking table again to start his performance, only to see him put the lamb chops on the cutting board, then gently beat them repeatedly with an aluminum meat hammer, and then pricked the thick meat several times with a needle brush, and finally coated with seasoning, covered with onions and wrapped tightly in plastic wrap. After marinating for about five minutes, Yan Fei took out the lamb chops from the refrigerator, opened the plastic wrap and then wrapped the lamb chops in tin foil, and then put them in the preheated oven, after a while, the oven "ding", when Yan Fei opened the tin foil, the whole kitchen was filled with aroma, the other two guys greedily inhaled the taste of this food, looking at the expressions of the two of them, Yan Fei smiled faintly, did not make any expression, and then he put the lamb chops in the frying pan, and at the same time put a lot of garlic, Another incense burst out, and then he took some rosemary and sprinkled it in, and the taste escalated again, and the excited two almost shouted good, "Wait, ** is coming." I saw him pour some brandy into the pot, with the sound of the igniter, the whole frying pan was wrapped in flames, and a burnt aroma covered the previous taste, and then the two guys almost drooled when they saw the two guys, put out the fire and put it on the plate, and poured the sauce just made, "Reception, let's go, secret French grilled lamb chops." Yan Fei shouted ahead. Brother Yan, one day you will give our buddies a copy of this, it's too fragrant, it's too fragrant, a cook without a chef certificate. "Bring your own materials, and bear the consequences."

"Wow, what a smell, so fragrant." "yes, I'm drooling when I smell it." As the waiter walked along the way with the lamb chops, sighs like this one after another. "Sir, this is your French rotisserie lamb chops." The waiter said to the customer. "Are you sure this is the French lamb chop I ordered, how is it different from the previous one." The customer asked the waiter suspiciously. "Sir, I'm sure it's the lamb chops you ordered." "Would you like to ask your chef to come out?" "Chef? Ah, okay, good" After speaking, Liu Na ran to the kitchen to tell Yan Fei that there was a customer who wanted to see him, and reminded him not to quarrel with the customer, what the guest said was what. Yan Fei didn't speak, just smiled back and gave Liu Na a smile.

"Hello, may I ask my husband what is the matter with me, whether it tastes inappropriate, or if there are other requirements, I will try my best to meet them." "You're the chef who made this dish, and that's how you made French lamb chops? You're new here. "Yes, sir, do you have any corrections?" "Great, this dish is simply delicious, I have been to so many Western restaurants, I have eaten so many times lamb chops, what you make is the most special and delicious I have eaten, I have also been to a big Western restaurant, I have also eaten lamb chops made by star chefs, by the way, chef, which star hotel did you work in, how did you come to this kind of small restaurant?" "Thank you for your evaluation, and you are welcome to taste it again in the future, I am a part-time chef, I have never done it in the kind of big restaurant you said, let alone what star chef I am, and I want to correct your thoughts, chefs do not distinguish between dignity and inferiority, restaurants regardless of size, as long as they can bring happiness to customers who come to eat, do you have anything else, if not, I still have work in the kitchen and will not delay your meal." "Young man, you're right, I didn't expect that a young man who was a part-time chef could say the truth that an old chef can say, the future is immeasurable, you go and get busy, I'm delaying your work, I'm sorry." "It's okay sir, I'd be happy to serve you, I'm out of company." turned around and was about to leave, only to see Wang He standing not far away and giving him a thumbs up. Yan Fei just smiled indifferently after seeing it, and returned to the kitchen. One after another, customers ordered, and at the same time, they also praised and worshipped one after another.

When the evening closed, all the employees of the hotel gathered in Santai, Wang He looked around at everyone and said: "I believe everyone knows that we have a new colleague and new friend here, and we all welcome Yanfei." After a round of applause and cheers, Wang He continued: "Let me tell you the good news, today our sales hit a record high, in addition to the normal income, we also collected a lot of tips, all thanks to our new colleague, let him tell us a few words, and then we celebrate." ”