"Yes, master, it is rare for ordinary cooks to have five methods, and my uncle can actually cook eight kinds of dishes, just this dish, and he is worthy of the name of the god of cooking!"

Zhong Tianzheng's sixth cooking is to prepare an appropriate amount of chicken feet, an appropriate amount of wild pepper, an appropriate amount of salt, 2 grams of monosodium glutamate, half a piece of ginger, an appropriate amount of garlic, 2 star anise, 1 yuan of Sichuan pepper, an appropriate amount of cinnamon, an appropriate amount of white vinegar, 2 bay leaves, and an appropriate amount of water.

The taste is sour and spicy, first wash the chicken feet, and then use a knife to split the chicken feet in half to facilitate the flavor. Prepare the spices; put the chicken feet in the pot, add ginger, garlic cloves, Sichuan pepper, bay leaves, star anise, cinnamon, salt; cook for about 13 minutes until the chicken feet are cooked, pay attention to the chicken feet should not be cooked too badly take out the chicken feet, and put them under the tap water to cool, so as to avoid the appearance of gum later, after the gum and grease are washed away, let it cool; prepare a glass or porcelain container, put in the pickled pepper and pickled pepper water (if you like to eat spicy, you can chop the pickled pepper), then add some pure water or cool white boil, then pour in an appropriate amount of white vinegar, stir evenly and add monosodium glutamate and salt; put the cold chicken feet into the pickled pepper water, cover the lid, and put it in the refrigerator to let it tasteMy own taste feels the most delicious after soaking for 2 days. Flip at intervals to make the flavor more even.

If the pickled pepper you buy has enough pickled pepper water, then you don't need to add white vinegar to taste. Don't cook the chicken feet too badly, otherwise they will lose their crispy texture after soaking.

Method 7 is to prepare a pound of pheasant feet, wild pepper, ginger, garlic, pepper, white vinegar, rice wine, salt, monosodium glutamate, sugar, and chili. Wash the chicken feet, remove the root of the chicken feet, and cut two petals, put water in the pot to boil, pour in the chicken feet, put salt, ginger slices, rice wine, vinegar, peppercorns to remove the smell, boil the water and then boil for 7 minutes (don't cook outdated, it will not be refreshing for a long time);

First pour a small amount of cold boiled water in the basin, put peppercorns, wild pepper (pickled pepper water should also be put in, I only put half a bottle, it is already quite spicy), ginger slices, garlic granules, salt (more), monosodium glutamate (a small amount), white vinegar (the same amount of water as the cold boiled water before), white sugar (preferably rock sugar, rock sugar plays a refreshing role, the rock sugar at home is used up, only replace it with white sugar), Chili pepper (you can not put it, I put it to take pictures to look good), you can also adjust it according to your own taste, if you like spicy pepper, put more wild pepper, if you love sour, put more vinegar; and then pour the drained pepper into the prepared soup to soak, the soup should cover the chicken feet, put it in the refrigerator, soak it for more than a day, turn it every few hours, so as to taste evenly.

Chicken feet must be cooled to cool the water, which can play a refreshing role, and adding vinegar and rock sugar can also play a refreshing role. You can cut the wild pepper into cubes, or pour a small amount of boiling water in the basin first, put the pepper and wild pepper, let it cool, and then put the actual ingredients in. Stir every few moments to evenly absorb the flavor.

"The last approach. Zhong Tianzheng shouted, he would be more and more energetic.

"Wow, my uncle is so powerful, Miss, have you seen it?"

"En. Feng Ling'er was naturally very happy in her heart, and when she saw her other half out of the limelight, she was naturally very proud in her heart.

"Hmph, this wave lets you win first, and you won't be happy later. Shen Kuo snorted coldly.

"Good!

"It's worthy of being a chef, and I've done seven ways to do it. ”

Zhong Tianzheng whispered a few words to the butler, and the butler walked to the center.

"Ladies and gentlemen, the groom invites everyone to taste the freshly made pickled pepper and phoenix feet, come on, come on, everyone. ”

After speaking, he beckoned, and the people scooped up the phoenix claws from the pot and divided them into the guests on the scene, one for each person, and some people who watched the excitement.

"Delicious, nice. ”

"Oh, that's delicious. ”

"yes, that's a good job. ”

The guests all gave a thumbs up.

Zhong Tianzheng prepared chicken feet, pickled red pepper, water, ginger, star anise, bay leaves, cooking wine, peppercorns, and salt.

He first washed the chicken feet, cut off the nails of the chicken feet, and chopped them small with a knife to facilitate the flavor. Put the chicken feet into the pot, add an appropriate amount of water, add ginger and cooking wine to blanch, then remove and drain. Add water from another pot, put in the chicken feet, and then put in the peppercorns, spices, and bay leaves. Add salt, bring to a boil over high heat and reduce to medium-low heat. Cook for about 8 minutes, and turn off the heat when the chopsticks can easily penetrate the chicken feet. Remove the chicken feet, rinse with tap water, and let cool thoroughly. Prepare a glass container and put a layer of pickled peppers. Add the rinsed chicken feet again. Add another layer of pickled peppers. Pour in the pickled pepper water, cover with a lid, soak and marinate for a day or more before serving. After the chicken feet are cooked, rinse them with running water, so that the gelatinous and greasy on the surface can be washed away to avoid the appearance of meat jelly, and the longer the time of washing, the whiter the color. If you don't have enough pickled pepper water, you can add the same amount of purified water and 2 tablespoons of rice vinegar. If time permits, you can soak for 3 days, which will be spicier and more flavorful. Stir it every once in a while to make the flavor more even. If you like spicy food, you can also chop the pickled pepper and use it to pickle. When boiling chicken feet, add more salt to achieve the purpose of tasting in advance. Chicken feet do not need to be cooked too soft, in order to maintain the taste and appearance of chicken feet, try to choose bright color, no blood stains is better.

"Done!"

"Good!"

The earth-shaking applause was endless.

The eight methods of pickled pepper phoenix feet can be said to be the first person in history.

Before Zhong Haoran, there had never been a kitchen god in this world who could show the pickled pepper phoenix feet in eight different ways.

"Hahaha, it's worthy of being a chef, this dish is still a piece of cake for you, otherwise I'm sorry for this title, but the thesis is not necessarily. Shen Kuo said.

"General, today is the wedding of the little girl, let's wait for them to get married, and then let's try literature and art. Long Zaitian said.

"Hmph, is it possible that you are afraid that my youngest son will be better than your son-in-law, Master Longzhuang, aren't you weak-hearted?" Shen Kuo said.

Long Zaitian and Shen Kuo competed.

Shen Kuo's thirteen-year-old youngest son, Shen Ling stood up.

"Ao? This is Shen Ling, the youngest son of General Shen, a prodigy boy from Kyoto?"

"I heard that he is a prodigy, he can write poems when he is a child, and his articles are also good. ”

Shen Kuo glanced at Shen Ling, Shen Ling bowed to the guests, and then walked in front of Zhong Tianzheng.

"In Xia Shen Ling, he doesn't bully the groom's official, only a few verses for everyone to appreciate, the groom's official can take the next sentence best, it doesn't matter if you can't catch it, after all, I am a tribute student, and the groom official is still a white ding, and I will announce the answer when the time comes. ”

"Domineering! Get carried away. Zhong Tianzheng's first thought popped into his head.

"Please~" Zhong Tianzheng made a gesture.

"The wind is urgent, the sky is high, the ape is howling, and the white bird flies back. Shen Ling said.

"Boundless falling trees and Xiao Xiaoxiao, endless Yangtze River rolling. Zhong Tianzheng directly picked it up.

"This... You ,,, would!" Shen Ling was dumbfounded.