When Itado Yohei heard Yan Fei's words, he felt even more angry: "No, I have to go to the referee to theorize, we obviously suffer, and if people want to fix us, I can't win the championship if I'm tired." Yan Fei smiled: "Banto, I advise you to get your mutton honestly, do you think these three referees will not know what the Tian family father and son did, if they know why they don't stop it and let them do it, don't forget that this competition is held by the Tian family, people have the final right to explain, the best way to get angry is to win the championship, you think about what he will be like when Tian Guangzhi hands over the trophy and prize money to us." Itato Yohei put down the work in his hand and seemed to be making up for it, and after a while, he looked at Yan Fei with a smile on his face: "I didn't find that you really have a set of skills to be annoying, but the thing I'm most worried about is whether we can enter the finals and win the championship." After hearing this, Yan Fei gave him an affirmative look: "It's man-made." Itato smiled bitterly and continued to cook the mutton in his hand, but when he turned around, Yan Fei seemed to hear him whisper: "I hope it will come true." ”

Seeing him say this, he just smiled, and continued to bury his head in dealing with the three scales. Scraping scales, disemboweling, cheeks, gutting, everything is skillful. Inoue Muraji on the stove next to him was very curious, he saw that Yan Fei and Itado were not dealing with those expensive or extremely fresh ingredients, but were dealing with two ingredients that are very common in ordinary life, and Yan Fei could appear in the previous game, which was considered his ingenuity, but this game was obviously unfavorable to him, he did not make a surprise move but chose such a bland ingredient, could it be that he knew that he couldn't win the fight, but the Tian family gave up, can't it be according to his own speculation, if Yan Fei loses this time, Then his hotel will be acquired by the Tian family, and he will have nothing at that time, and he can't want to win this kind of consequence, but Yanfei still has a back hand, ready to use it in the end, alas, I'd better take care of myself first.

The other two chefs must have put in a lot of effort to prepare in advance, but in the hearts of Yan Fei and Inoue, they felt that Jin Youlie's Buddha jumping over the wall seemed too far-fetched, even if he used a rapid fire or any other utensils, he couldn't boil the effect of boiling all day, but a thought dispelled the doubts of the two, since Jin Youlie knew today's topic, then can he do a good job of the Buddha jumping over the wall in advance, today at the scene is just a show, drop the bag for a while and replace the finished Buddha jumping over the wall, and then as soon as it is heated, it can be completely hidden. In fact, as the two expected, Jin Youlie learned the practice of Buddha jumping over the wall with an old chef in China's coastal area, but he learned it secretly, since it was a stealing study, of course, the so-called trick he said would not exist, and the reason why he just said that was to make a foreshadowing for himself to be able to quickly cook Buddha jumping over the wall for a while.

At this time, Jin Youlie sat in a casserole on the stove, and then he first poured the soaked dry goods into the pot, and then put the washed fresh goods into it one by one. Because of the stove, others can't see what is happening inside, in fact, there is a container in Jin Youlie's hand, which is the Buddha jumping over the wall material that he has made, and the audience sees that the ingredients he put in the pot are actually all taken out by him in this pot, and after all the materials are stacked, he poured some old soup into the pot, of course, needless to say, this is also made before. When everything was over, Jin Youlie started to stew his so-called pot of Buddha jumping over the wall.

Compared with Kim Youyeol's shamelessness, Steve is much better, although he knew the topic in advance, he only thought about how to make this dish in advance. Maybe it's because of his talent, he didn't come up with any unique dishes, he just thought that the elves of the sea were the most delicious food, and the taste of their mixture was even better, so he had the soup he wanted to make today.

The upright Inoue Muraji has also spent some time in China before, and there are many dishes in Japan that use mushrooms, and he knows that there is such an ingredient in the eight treasures of China that is also mushrooms, and he knows that there is a kind of mushroom in this world that is very expensive, and that is truffles. He has tasted all of these dishes as a world-class chef, and in Inoue's heart, the flavor of mushrooms is not inferior to any ingredient, so today he chose to make a mushroom pot. He chose a few mushrooms that he thought were the most delicious, and then carefully cleaned and changed the knife, and finally he poured all these mushrooms into the casserole, and poured chicken broth into it.

Yan Fei's eyes were not idle when he was dealing with the fish, he watched this and that as he did on the field, he looked at the manners of several other contestants, and when he saw that Inoue Muraji was going to make a mushroom pot, he couldn't help frowning, because if the fresh mushrooms were not specially treated, after the cooking was completed, the dish would be mixed with a very strong earthy taste, so no matter how gorgeous you made the dish, then it was also a failed work, it was obvious that Inoue Muraji made this mistake, but as an opponent, Yan Fei couldn't give a word to remind. At this moment, Itato Yohei said to Yan Fei: "Yan Fei, I have made the mutton, according to your requirements, it cannot be fully cooked, leaving a smell but still soft." Yan Fei picked up a piece and looked at it, then gave a thumbs up to the boarder: "It's really worthy of the chef, this mutton is just right, you can rest, and the next thing is my work." ”

After speaking, Yan Fei took the mutton and took out the three scales that had been processed just now. He first smeared some seasoning on the surface of the fish's body, and then gave the lamb a massage. Then the puzzling thing happened, the old chefs in China all know that there is such a big dish in our country called roasted whole camel, which means that the belly of a roasted whole camel is the whole sheep, the belly of the sheep is the suckling pig, the belly of the suckling pig is the chicken, the belly of the chicken is the pigeon, and the belly of the pigeon is the quail. Of course, Yan Fei didn't make a roasted whole camel, he stuffed the mutton into the belly of the fish today, and then sealed it with a bamboo skewer. Yan Fei put the fish on the charcoal fire with a grate and roasted it, but the grill is roasted, a discerning person will find that the fish is far away from the fire at a glance, don't think that the outer flame temperature of the fire is the highest Yan Fei did this, Yan Fei did this because he didn't want the fish to be cooked, maybe someone will ask, you don't want it to be cooked so why do you use charcoal fire to grill, in fact, Yan Fei just wants to make the fish tighter, force out the protein in the fish, and let it blend with the taste of mutton, Only in this way can the flavors of the two be perfectly blended when simmered for a while. After roasting for a while, Yan Fei saw that the effect had been achieved, so he ordered Miracle to sit on the charcoal fire with a casserole of cold water, "Boss water is ready." Only then did Yan Fei put the fish in the pot, covered the lid, and Yan Fei was idle again.

An hour passed, and Jin Youlie was still the first to raise his hand: "I'm done, please taste it to the judges." His assistant gave the three judges in turn, as well as the Tian family's father and son, the Buddha jumping over the wall. At the time of his interview, the three judges were just as worried about his lack of time, but now he was the first to do it. Looking at the Buddha jumping over the wall in the bowl with a strong color and taste, the eyes of the three judges were full of appreciation, and after tasting a small bite, Bob said with some excitement: "How is this done, what is used, this taste is so delicious." Yukimura Yano answered: "To be precise, this dish is rich and sweet, and the sweetness has a strong aftertaste, which is superb and delicious." Chef Qu Hao, who was most qualified to comment on this dish, gave Jin Youlie a thumbs up: "Chef Jin, needless to say, the taste is already very powerful just because you cook this dish in such a short time, not to mention that the taste is so good, amazing." In fact, the three of them also understood the story in their hearts, but in order not to offend the Tian family, the three chefs could only say this, not to mention that the taste of this Buddha jumping over the wall was really good.

The judges here have just finished commenting on the Buddha jumping over the wall, and Steve's seafood soup is ready. After drinking the soup, Bob burst out a Chinese saying: "Huo, good guy, how much seafood is used, I don't wait to drink it, I feel like thousands of shrimp are dancing in my mouth." Yukimura Yano opened his mouth and praised it: "You can combine different seafood into one dish, and the fusion is so perfect, you have made this soup very successfully." Qu Hao didn't speak, just gave Steve a thumbs up.

Immediately afterwards, Muraji Inoue's mushroom soup was also ready. The three judges took a sip at first, and then suddenly, as if stimulated, threw the spoon on the table, and each of them picked up the soup bowl in front of him and dried the mushroom soup in one go. Looking at the three of them again, each of them had an intoxicated expression on their faces, in fact, now the three of them have the same feeling, they are flying, they are flying in the mountains, and it is the mountains after the rain, the fresh, fresh and clean smell makes them refuse to open their eyes.

Yan Fei was a little surprised in his eyes, he knew the disadvantages of making a mushroom pot, and from the performance of Inoue Muraki just now, he didn't seem to do anything, how could the soup with such a strong earthy flavor make the expressions of the three judges so **. "Boss, isn't our food good yet, everyone is done, let's be the last to suffer." Wang Xiao chattered beside him. "Don't worry, it's still early for our dishes." Yan Fei replied.

Time passed minute by minute, and several referees also sobered up from their intoxication, and the three of them looked at Yan Fei with some impatience. Yan Fei didn't pay any attention to this, but added carbon to the fire from time to time. There are still five minutes left, Yan Fei didn't hurry to bring up the casserole, today's audience did not have yesterday's treatment, they could only watch the judges and guests taste the food there, and occasionally the breeze blew the taste of the dishes, making the audience on the stage swallow saliva, but it doesn't matter if Yan Fei lifts the lid of the pot, a strong fragrance fills the audience, and everyone can't help but take a deep breath. The dish was divided by Yan Fei into the hands of the referee and the Tian family's father and son, the moment the food arrived, the eyes of several people were attracted by the food on the plate, the slightly whitish fish wrapped in the pink mutton, and the two were separated with a light stroke of the chopsticks, put it in the mouth and chewed, when eating a kind of meat alone, the umami was already comparable to the mushroom pot of Inoue Mumuraji just now, but when everyone put the two kinds of meat together in their mouths, suddenly the surroundings were quiet, the world was silent, and then a point of light appeared in their minds, The point of light instantly became larger, and it swept through the sensory world like an atomic bomb.

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