Yan Fei took a group of younger brothers to press those gangsters to Fengyu Building, Yan Fei guessed correctly, it was already the second half of the night, but Fengyu Building showed no signs of closing, but now the hotel should not be customers but a few of their hotel owners. I always passed by the door of the wind and rain building before, Yan Fei didn't take a closer look, this is a good guy today, this Du Han is really willing to spend money, the decoration is called a luxury, the small attic is called a classical, oops, the small ornaments on it seem to be really antiques, no wonder I didn't open a restaurant before, I always heard others say where to eat, wind and rain building, it's really a little interesting.

After the younger brother asked Yan Fei, he came to the main entrance of the restaurant, and kicked the door open with a "bang", and suddenly several people who were waiting for news inside were startled. Yan Fei asked the younger brothers to wait outside, walked in with his hands behind his back, looked around at the bosses and said, "Yo, it's so late, the old ones are still here, this is drinking and talking, or drinking tea and watching the stars." "Why are you here, don't you have to look at the store?" The boss of Manxianglou regretted it after speaking, it was the middle of the night, who was still open except for those 24-hour fast food restaurants. "I'm not bored, I saw that Brother Du's shop was still open, so I came over to join in the fun, how can I have a place?" Saying this, Yan Fei was not polite, and directly pulled the chair down. "Okay, welcome, it's rare for Brother Yan to be so young and elegant." Du Han said coldly. "Okay, then I'll bother, a few old brothers are waiting for someone." Yan Fei said softly. "You, how do you know." After Boss Changhong finished speaking, he realized that he had said the wrong thing. "A few big brothers, don't wait, you can't come." Yan Fei leaned back in his chair and said. "What do you mean?" Shangyuan's boss said. "It's not interesting, I just told you that the people you are waiting for have to listen to me." Yan Fei said. "They are your people, I didn't expect my brother to be very well-connected." Duhan said. "There are few old brothers who are well-connected, this is the Industrial and Commercial Bureau and the Health Bureau, the younger brother admires it." Yan Fei said sarcastically. "What are you talking about, I don't understand." Du Han hurriedly denied it. "Hehe, Brother Du, dare not do it, this is not what the master did, I have to find some human evidence or something, brothers to tell the truth?" Yan Fei said. "Brother Yan, what do you want to say?" Duhan said. "I just want to know if there are enough men." Yan Fei replied. "Is it a gentleman, what does it have to do with you, our own wife just knows." The boss of Man Xianglou said with a smile. "Hehe, brother, this is not funny at all, I'll say a few words first, and then you will think about how we should deal with it." Yan Fei smiled without saying a word.

"Everyone, there is nothing wrong with our glasses, those foreign fast food in foreign countries now account for a large share of our country's diet, I believe everyone knows very well, now your children go out shopping and hungry, where will they go, restaurants like ours? No, they will plunge into those foreign fast food restaurants, but those foreign fast food is much cheaper than our Chinese food, and the things they make are oily and fatty, complete junk food, which affects the healthy development of many children, but we have inherited hundreds of years of cooking and a few of them have opened to other countries, don't you want to carry forward the traditional culture of our big country, the old people look at the news, people are so big A small country that has only been developed for a few hundred years, got a pickle and applied for the World Heritage Site, We have so many delicacies, why do we, as inheritors, equate them with copper smell? Yan Fei said righteously. Brother, do you really think so? Duhan asked. Several other bosses also looked at him with questioning eyes. "Of course, that's how I've been taught since I was a kid, and I've always been on that path." Yan Fei said rightly. "Okay, Brother Yan, just say this to you, we did the things of the past two days, and we just can't be angry that your business is better than ours," Du Han said in a low voice. "Okay, brother, I'll say this to you, you're also a man, let's turn over this article, but brother, I want to borrow your kitchen." Yan Fei said with a smile. "Is my brother hungry? You wait for my brother, and I'll get you food myself. Duhan said. Brother, you misunderstood, I wanted to make a supper for all of you. Yan Fei said. That's a good feeling, the chef of the Peony Pavilion personally cooks the supper, go brother, whatever you want. Du Han said brightly.

After about an hour, Yan Fei walked out with a bowl of dishes, the bowl was covered with a lid, and several other people stood up curiously, as soon as the bowl was placed on the table, Du Han couldn't wait to open the bowl lid, but the next second several bosses said disappointedly: "Oh, Brother Yan, you made a piece of tofu for an hour, and it turned out to be a dish that has not been cooked, which doesn't whet everyone's appetite." Qi Nian said. A few old guys took a bite and then commented. Yan Fei said unhurriedly.

After listening to the words, several bosses began to face up to this piece of tofu, "No, this tastes wrong, is it raw tofu, how can it still taste like seafood." Yu Changhai said. There's something wrong with your nose, it's obviously chicken. Qi Nian said. Du Han was the first person to eat crabs, and as soon as the tofu was in his mouth, he closed his eyes, and then said intoxicatedly: "Chicken, shrimp, meat, crab, why are there so many flavors, but why are they not conflicting?" Du Han said questioningly. Several other people also took a bite when they heard him say this, and the result was the same as Du Han. "A few big brothers, take a good look at the product and pay attention to the aftertaste." Yan Fei reminded. "What is this, how the aftertaste has become the original beany smell again." Several people exclaimed almost at the same time.

After Du Han finished eating the tofu in his mouth, he immediately asked Yan Fei: "Brother, what kind of dish are you, this is obviously a complete piece of tofu, and it seems that it has never been cooked, how can there be so many flavors." "Several other people are asking the same question." This dish is called Benwei Tofu, which I just created myself, I use chicken soup, seafood soup, bone broth and then use a special cooking method to get the flavor into the tofu, so that it will not destroy the surface of the tofu, but also can melt those flavors into the tofu, and also maintain the original taste of the tofu. ”。“ Original tofu? It's a natural tofu, my brother must have some meaning for us to make this dish. Duhan asked. The younger brother is here to ask the big brothers for a crime, and please forgive me if there is anything inappropriate in a while. This piece of tofu is the snow-white simple beany smell at the beginning, when I borrow external forces to make this piece of tofu colorful, but in the end it will still retain that part of the original taste, in fact, tofu is like this, we are chefs too, we really like the chef's original intention is to let people eat delicious food, so that people have a sense of happiness and satiety, but when we leave the teacher, we have experienced the experience of social washing life, so that we are full of market and copper smell, they cover up our original intention, But do we really have to give up our original intentions, our ideals? Yan Fei said impassionedly. That's right, we've all been blinded by monetary interests, I'm ashamed, I haven't understood this truth after living for half my life, thank you brother for waking up in time. Duhan said. My brother is serious, I was just instilled with this kind of thinking by my family since I was a child, if you calm down and think about it, it will definitely be deeper than what I have realized. Yan Fei said politely. Brother Yan, you are too polite, there are too few young people like you now. Qi Nian said. We should let more people know about ourselves, and we should promote this dish and this truth. Li Ji said first. That's what I mean, and I want a few guys to help me promote it. Yan Fei said. Do you mean to tell us how to make this flavored tofu? Du Han said incredulously. That's right, I want the world to know that China is No.1 in the food industry, and this first step will trouble you. Yan Fei said. Brother Yan, I am convinced, I am convinced, with your mind and ambition, if you have anything to say in the future, the old brother will definitely be there. Du Han said seriously. Several other bosses should also be in tune.

Yan Fei taught hand-in-hand all night, and several bosses also learned the essence of it. Yan Fei said goodbye to a few of them, the morning sun sprinkled on his face, very warm and comfortable, he smiled, smiled so happily and so satisfied.

Maybe Wang He figured it out last night, and as soon as he got to work today, he joked with Yan Fei with a smile, as if those things had never happened, and when Fei Fei saw her like this, he didn't tell her what happened last night. But he doesn't say it doesn't mean that others won't say it, the news channel of their city broadcast a report that night, the people in the report Wang He and Yan Fei couldn't be more familiar, it was the owners of those hotels, Du Han stood in front of the camera and said on behalf of everyone: "I announce one thing on behalf of the four restaurants of Fengyulou, Manxiang Building, Shangyuan Hotel, and Changhong Seafood Building, starting today, the four of us will jointly launch a dish, after the guests order, We will not only serve exquisite dishes but also tell customers the philosophy of life contained in this dish, the name of this dish is 'Benwei Tofu', maybe everyone will think that this dish is the four of us jointly researched, then I tell you, you are wrong, the real founder of this dish is Yan Fei of Peony Pavilion, and at the same time I announce that the patent ownership of this dish is permanently owned by Yan Fei, thank you. ”

Wang He, who was standing in front of the TV, was stunned, she turned her head to look at Yan Fei, and Xiang Fei smiled and said to her: "Let's add this dish to our menu, and I will teach the chef and waiter how to make it and the meaning in a while." ”