"Don't you all know?" Gong Ting looked at the two of them and asked.

"We're not Jinwei, so it's normal not to know. However, it seems that you are here for the first time, how do you know so clearly? Shu Xin looked at Gong Ting and asked.

"Cut, what kind of person am I? When I asked about the attractions, I also asked about the special food here. Well, I'm pretty dedicated. Gong Ting said proudly.

"Awesome." Wanli is very rude and authentic.

"The words are not coarse." Shu Xin nodded, agreeing with Wan Li's words.

"You two, hmph, ignore you." Seeing Wanli and Shu Xin joining forces to deal with herself, Gong Ting pouted and quit.

"Alright, don't be angry. Otherwise, when it's time to eat, you'll be full before you eat, and you'll have to watch us eat. Shu Xin hugged Gong Ting and said.

"Hmph, dreaming. I'll turn my anger into food. Gong Ting said.

"By the way, you just said 'Eight Big Bowls' and 'Four Big Grills', and you didn't say what these things are. What the hell are they? Wan Li asked curiously.

"Want to know? Then beg me. Gong Ting said vindictively.

"Big beauty, please tell me." Wan Li immediately said to Gong Ting.

"Okay, for your sake, I'll tell you about it. Let me first talk about the 'Eight Great Bowls', which are part of China's culinary heritage, cooking the 'Eight Great Bowls' is an art, and tasting the 'Eight Great Bowls' is a cultural and artistic enjoyment. ”

"The practice of 'eight bowls' is divided into thick and thin and high, and there are eight bowls of plain and eight bowls of "return". ”

"The thin eight large bowls refer to: boiled fish fillet, braised shrimp, family portrait, osmanthus fish bones, braised smooth fish, shredded Sichuan pork, Sichuan large meatballs, loose meat, etc."

"The thick eight big bowls refer to: fried green shrimp, braised shredded chicken, stewed egg custard and crab roe, sea cucumber balls, ingots meat, clear soup chicken, braised chicken, home-cooked roasted carp, etc."

"The high eight bowls are composed of four threads of shark fin, a product of official swallows, a family portrait shark fin cap, osmanthus fish bones, shrimp egg custard, oil lid, roasted scallops, four silks of dried scallops, longevity meat, Xizi meat, etc."

"The vegetarian eight bowls are mostly used for funerals or to reward nuns and Taoists, without mixed meat and fishy materials, generally gluten, fried glutinous rice balls, vegetarian chowder, fried chowder, stewed vegetarian hat, stewed fresh mushrooms, fried vegetarian goose neck, vegetarian roasted eggplant, etc." Most of the eight bowls are vegetarian, and beef, mutton, chicken, duck, fish, and shrimp are all included in the eight bowls.

"And this 'four big steaks' is not a dish that can be eaten alone, but a few side dishes to match with the 'eight big bowls'. It mainly includes grilled whole chicken, grilled whole duck, grilled elbow, grilled square meat, grilled sea cucumber, grilled gluten, grilled fish, etc. In the folk, the 'four steaks' are mostly chicken, duck, fish, and meat. ”

After speaking, Gong Ting glanced at Wan Li proudly.

"Lord Gong Ting, please accept the villain's knees. In just a little time, you memorize all of this, cow, real cow. Wan Li looked at Gong Ting with admiration and said.

"Of course she remembers, because she's a big foodie herself." Shu Xin began to explode Gong Ting's material.

"yes, you're right, I'm a big foodie. What's the matter, do you still look down on me as a foodie? Gong Ting looked at Shu Xin with a proud expression that I am a foodie.

"In this era of foodies, how dare I look down on a big foodie. Okay, big foodie, since you know those things are delicious, you must also know where to eat, hurry up and lead the way. Shu Xin said.

"Of course, I'm a big foodie. Here the dog. Gong Ting waved and said.

Back in the car, Gong Ting entered the name of 'Zhao Ji Laopu' in the GPS navigation on the car.

Under the GPS instructions, Wan Li drove to this 'Zhao Ji old shop'.

This shop feels quite high-grade, the decoration is retro, the waiters are wearing Manchu costumes, and they are shouting Manchu language that the three of them don't know when they go in.

After entering and finding a place to sit, Gong Ting, a big foodie, began to order.

Soon, Gong Ting ordered a table of dishes. These dishes are served in large bowls and look quite generous.

"Xiaoting, you don't need to order so much. The three of us can't eat so much. Shu Xin looked at Gong Ting, a big foodie, ordering such a large table of dishes, and frowned.

"You know what, something like this is delicious, you have to try everything. Besides, this is a local tyrant's treat, don't eat for nothing. Gong Ting said with an expression of eating a big family.

"It's okay, just eat as much as you can. Although, I'm not a local tyrant, but if you want to eat me, it's impossible. Alright, let's get started. As he spoke, Wan Li moved his chopsticks.

For this meal, Gong Ting and Shu Xin saw Wanli's appetite.

Originally, Gong Ting called so many dishes, that is, she wanted to make more money. But she didn't expect that Wanli would eat so many dishes.

After Wanli finished eating, he wiped his mouth with a tissue and said, "Well, it's good, it tastes pretty good." ”

"You...... You're from the Big Stomach planet. Gong Ting looked at Wan Li in a daze and said.

"Xing, you are big, I am an authentic Celestial Empire." Wan Li pouted at Gong Ting and said.

"But your stomach is too big. That's enough for ten people, and you can wipe them all out by yourself. And, you see, your stomach is like it hasn't eaten at all, so don't do it. Gong Ting looked at Wan Li's belly, which didn't even bulge a little, and said with a face full of disbelief.

"I can't help it, my digestion is so good. When the food enters my stomach, it is immediately broken down into energy. So, of course, my stomach doesn't swell. How's that, envy? Wan Li looked at Gong Ting and said.

"How did you do that?" Gong Ting asked.

"If you ask me, then I'll tell you." Wanli returned Gong Ting's words to her before.

"Big handsome guy, please tell me." Gong Ting also learned from Wanli's previous words and said.

"Seeing that you are so sincere, then I will tell you. Because, I am a kung fu master. Therefore, the ability to digest food is naturally much stronger than that of ordinary people. Wanli lowered his voice and said mysteriously.

"Are you a kung fu master? Aren't you a magician? Gong Ting looked at Wanli Dao.

"Isn't it possible for people to have dual identities?" Wanli said with a twist.

"Double your size, do magicians and kung fu masters have a hair-like relationship?" Gong Ting looked at Wan Li Dao speechlessly.

"Who told you that magic and kung fu can't have a hair-splitting relationship. I can do kung fu and magic at the same time. Wan held his head high, like a proud rooster