118 Make dumplings together
"This is Chinese cabbage, today we eat dumplings filled with cabbage and pork." Li Shaoyang took the cabbage from Lucy's hand, smiled and said to Lucy: "You watch from the side, I will teach you to chop the dumpling filling."
"Chopped dumpling filling?" Lucy stood aside and looked at Li Shaoyang curiously. In the past, she used all her energy to practice and strengthen herself, and she never thought of going into the kitchen. In her opinion, she didn't need to go into the kitchen at all. Because every time she goes out, she stays in a hotel, which not only provides accommodation, but also food. When she returned to the organization, she didn't have to worry about food. Because their coaches will provide each killer with the nutritious meals they need most. They can't just eat at all. But this fixed day with Li Shaoyang made her realize that now she is no longer a killer, but an ordinary person, a free person who can do whatever she wants. In the future, she will need a kitchen, but only if she learns to cook.
"That's right, you always have to prepare a lot of things to make dumplings." As he spoke, Li Shaoyang cleaned the cabbage in his hand, put it on the board, and began to chop the vegetables.
Li Shaoyang's movements were very fast, and about four or five catties of cabbage were quickly chopped into tiny diced cabbage by him.
When Lucy was looking for something to put the diced cabbage in Li Shaoyang, she walked to the board, reached out and picked up a little diced cabbage, and asked Li Shaoyang, "That's it?" I can do that too. ”
"Anyone can do that." Li Shaoyang, who came out with a porcelain basin, looked at Lucy's disapproving expression and said with a smile: "This is just the first step of the procedure, with diced cabbage, I still have to prepare diced meat, and I also have to add seasonings to them and stir them well." The main thing is that the proportion of the spice should never be too salty, too light, too oily, or too little oil. No matter which step you take, if you are not careful, the taste of the dumplings will change. ”
"Oh!" Putting down the diced cabbage in her hand, Lucy watched Li Shaoyang look at Li Shaoyang as she took out the water in the diced cabbage. Then he put all the diced cabbage into the pot he had taken out.
When the diced cabbage was ready, Li Shaoyang took out another piece of lean meat about three taels and began to cut the pork.
The pork was quickly chopped into diced meat by Li Shaoyang, and then marinated by Li Shaoyang with a lot of seasonings.
Then Li Shaoyang washed his hands and found a basin again to start making noodles. "The noodles look very simple, but there are many precautions, you can't add too much water at one time, otherwise the noodles will be too soft, and you can't use the noodles because you put too little water. The noodles must be moderately soft and hard. ”
Li Shaoyang explained while mixing the noodles with his hands, and soon a soft dough appeared in Li Shaoyang's hands.
Looking at Li Shaoyang's skillful movements, Lucy couldn't help but look at Li Shaoyang in surprise. She really couldn't imagine that just a plate of loose sandy flour was kneaded into a large dough by Li Shaoyang in less than two minutes. Although Li Shaoyang had already told her the precautions when making a meeting just now, she didn't pay attention to a word, and all the attention of her eyes was on Li Shaoyang's hand.
"Okay, the noodles are reconciled, let it sit for a while and then use it." Li Shaoyang covered the kneaded dough with a clean cloth and began to stir the diced cabbage and the already marinated pork.
Soon, the fragrant dumpling filling was made by Li Shaoyang. Lucy looked at Li Shaoyang in even more surprise. I didn't expect it to be so troublesome just to make a dumpling.
Now that he has done it, Li Shaoyang naturally will not only make a portion of himself and Lucy, he not only prepared himself and Lucy's, but also deliberately wrapped a lot of dumplings, which will be left for his aunt and grandfather.
He is about to go back to school in Huaxia, and he doesn't know when he will have time to come here again to help his grandfather and aunt cook, so he naturally has to be more filial to them when he has the opportunity.
"Jan, I remember it's your grandfather's birthday in a few days, should I prepare a gift for him?" Seeing Li Shaoyang making dumplings there, Lucy suddenly asked.
"No, as long as you have someone." Li Shaoyang tapped Lucy's nose with a flour-stained finger and said with a smile.
"But......" Lucy was just about to say something, she felt something on her nose, she reached out to touch her nose, looked down at the flour on her hand, and then she knew that Li Shaoyang had actually smeared the flour on her nose just now.
Lucy, who reacted, naturally wouldn't let Li Shaoyang, who was snickering on the side, feel better, she directly grabbed a handful of flour and threw it at Li Shaoyang.
Facing the oncoming flour, Li Shaoyang certainly didn't want to dodge it directly. Lucy sprinkled a handful of flour on the ground.
Li Shaoyang didn't feel sorry for the discarded flour at all, he just stared at Lucy who was annoyed and angry and smiled extremely happily, and even the action of making dumplings in his hand stopped.
Lucy looked at Li Shaoyang, who was laughing happily, and grabbed a handful of flour again and threw it out, but this time it was not just a handful of flour that was lost, there was also a dough mixed in the flour, and the small dough was impartial and hit the mouth of Li Shaoyang, who was laughing nonstop.
Seeing Li Shaoyang with a mouthful of flour and a piece of dough in his mouth, Lucy was not angry, laughing and looking at such an interesting Li Shaoyang.
Li Shaoyang looked at Lucy, who was laughing happily there because of the success of the treacherous plan, spit out the dough in his mouth, and quickly approached Lucy. He is the head of the family, he can cook for Lucy, but he must not accept Lucy's teasing.
Lucy naturally wouldn't let Li Shaoyang catch her easily, she ran around the entire kitchen, trying her best to avoid Li Shaoyang's pursuit. It doesn't matter how much flour Li Shaoyang sprinkled on his body, he just keeps dodging and fighting back.
The weight of the flour is very light, and it is sprinkled everywhere, even if Li Shaoyang's kung fu is very high, there is a lot of flour stuck to his body.
Looking at Li Shaoyang, who was becoming more and more embarrassed, Lucy didn't care what her situation was, she just kept attacking Li Shaoyang with flour.
Li Shaoyang looked at Lucy, who had forgotten all the unpleasantness and was smiling happily there, and his heart was full of emotion. He knew that Lucy didn't like to be so vindictive with herself, she just wanted to tell herself in such a way that he was no longer angry, and as for Mary's affairs, she didn't care anymore.
After Li Shaoyang understood Lucy's intentions, he was naturally more cooperative, he kept smiling and attacking, as for the flour that they were paying for, they all chose to forget, they just wanted to retain the ease and happiness of this moment.
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