Whenever a person's achievements are known to those around them, they will attract some inexplicable jealousy and challenges. Recently, due to the addition of the original flavor of tofu and the original business is very popular, the previous demolition notice was canceled, several bosses immediately into a lot of materials, but also launched a series of preferential activities, this day Shangyuan Hotel came to a special guest, he alone on the Shangyuan Hotel all the signature dishes of the restaurant ordered over and over of course, including the flavor of tofu, the waiter reminded him many times that the dishes were too much, but this person turned a deaf ear, still took care of his own dishes. Soon all the dishes were served on the table, the guest ate a bite, because of curiosity the waiter served the good food and did not rush to leave, but watched this person eat the dishes on the side, only to see that when he ate the dishes, sometimes nodding and sometimes shaking his head, sometimes smiling and sometimes displeased, the waiter thought he was mentally ill, and when the waiter was stunned, the customer got up and went straight to the kitchen, and the waiter hurriedly stopped him when he saw this: "Sir, the kitchen is a heavy place, and outsiders can't go in casually." "The food is so unpalatable, I'll teach you the chef how to cook." He continued to walk towards the kitchen. "Sir, this is really not good, if you think our food is unpalatable, you can give your opinion, and then we will report it to the chef, or we will help you call the chef out." The waiter said. "Alright, you go and call your bastard chef out for me." The male customer stopped and said. "Thank you for your cooperation, I'll call you." After saying that, the waiter ran to the kitchen and at the same time took out the walkie-talkie and said something inside, the man ignored his behavior and returned to his seat and sat down.

After a while, Li Jixian, the owner of Shangyuan Hotel, came to the man's table with the chef, Li Jixian looked at the man and said, "This gentleman, are you dissatisfied with our service and dishes?" The man glanced at the men and said, "May I ask if you are opening a restaurant or a pet store?" Li Jixian replied: "Of course it's a hotel, I don't know why Mr. asked." The man sneered: "Then why do you make food for people and pet feed a taste, is this how you make our money?" Li Ji picked up the chopsticks and tasted them after listening to them, and then asked: "There is no problem with our dishes, they are very delicious, I don't know why Mr. said that, are you here to find fault." The man smiled: "I can't talk about finding faults, it's just that the guests who come to eat here feel that it's not worth it, and I spend so much money to eat this kind of goods, I think only people like you think these dishes are delicious." After hearing this, Shangyuan's chef said angrily: "Why do you say that the dishes I cook are not delicious, and what qualifications do you have to say so." The mysterious man smiled and said: "First of all, I would like to correct it, you can't say that the other dishes are not bad except for the original flavor of tofu, it is simply rubbish, do you dare to let me use the kitchen, and then I will tell you whether I am qualified or not." The chef didn't wait for Li Jixian to agree, and then said to the mysterious man: "No problem, let me see what kind of capital you have to shout here." At this time, Li Jixian recalled in his mind, recalling whether he had offended anyone over the years, and whether there was such a person among the people he offended.

When a few people came to the kitchen, the mysterious man looked at the food preparation on the counter, and then said to the chef, "Can you lend me a dress and a hat?" The chef instructed his men to find him a complete set of chef's clothes, and then the mysterious man said to everyone: "If it's too difficult, I won't do it for you, and it's a waste to do it." The kitchen brother said angrily: "What do you say, don't smoke it." The mysterious man smiled and said, "Chef, please shut him up, I like to be quiet when I cook, I don't like people to scream in my ear, I'm going to start, you better watch carefully." After speaking, he began to move in his hands, he smashed the ground meat with both hands, and from time to time added various spices to it, and gradually the ground meat began to strengthen, the original scattered sound of falling meat has now become a concentrated sound, and beat for a while, the mysterious man looked at the oil heated before, maybe it was to the temperature that he was satisfied with, only to see him grab the ground meat with one hand, and then the other hand with a very fast speed to pull the meatballs, the kneaded meatballs fell into the oil pot one by one, and the ground meat in his hand was already in the pot, The mysterious man picked up the colander and scooped up the balls in the oil pot, then enlarged the gas valve, the oil temperature slowly came up, the mysterious man poured the balls into the oil pot again, fried for a while, the man fished out all the balls again, and then took up the pot, poured in the sugar, and soon the sugar melted, the mysterious man poured the balls into the sugar pot and rolled quickly, "Chef, I need a lot of ice cubes, please trouble." The mystery man said. The chef brought a large basin of ice cubes according to his words, and the mysterious man saw that the ice cubes were brought up and immediately poured the meatballs in the pot into it.

"The dish is ready, please Boss Li and the chef have a good taste." The mystery man said. The two stewards of Shangyuan Hotel looked at each other, and then each picked up a meatball and put it in their mouths, and when they bit the skin, the two were petrified on the spot, and after a while, the chef turned around and said to the mysterious man: "This gentleman, what kind of dish is this?" The mysterious man replied, "This is a crystal ball, how does it taste good?" Li Jixian said while reminiscing: "It's not just delicious, the skin is cold, but as soon as you bite into the frozen sugar, your teeth will come into contact with the fried meatballs, with the rupture of the meatballs, the meatballs burst out of the sweet juice at once, the soft glutinous inside the meatballs and the crispy skin of the meatballs are mixed together and it is a new taste, so delicious." The mysterious man ignored Li Jixian's words, but turned to the chef and said, "Mr. Chef, how does this dish I make compare to yours?" The chef said with a little embarrassment: "This gentleman, I have to admit that you have done absolutely nothing with this crystal ball, and I am willing to bow down." The mysterious man smiled and said: "That's good, Boss Li, you can see it, your chef has already admitted defeat and admitted that his dishes are garbage, so that you can consider changing to a more reliable chef." The chef sweated and said, "Boss, I, he..." Li Ji first gave him a reassuring look, and then said to the mysterious man: "This gentleman, since you said so, I don't know if you have the interest to come to me as a chef." The mysterious man smiled and said, "I'm sorry, Boss Li, I may be about to disappoint you, I never work for anyone." Li Jixian was puzzled: "Then why did Zunjia do this?" The mysterious man said: "Haha, this is a big hobby in my life, defeat the self-righteous chefs of major hotels, it just so happens that the chef of your family is my hundredth opponent, it seems that I am a complete victory, I hope Boss Li will do what I say, otherwise I will make your hotel disappear in this world." With that, he left. Li Jixian looked at the chef helplessly and said: "The old man can't help it, it's not that I'm timid, I think there must be a very strong force behind this person to support him..." Li Jixian comforted: "Don't take it to heart, the young man is young and competitive, sooner or later he will suffer, our brothers have been together for so many years, rest assured that I can't treat you badly." "On that day, the door of the Upper Park Hotel was locked.

The mysterious man who came out of the Shangyuan Hotel came to Changhong Seafood House again, the same dialogue and the same process, the mysterious man defeated Yu Changhai's chef, and then made a conclusion with the same words, but Yu Changhai did not listen to the mysterious man like Li Jixian, he did not quit the chef but let him continue to work, he thought it was just a gimmick added by the other party in order to achieve the purpose of self-show-off, but in the next few days, he felt that the mysterious man's words were not fake, since the mysterious man left, The guests of his hotel are getting fewer and fewer day by day, and in the past few days, the Taxation Bureau, the Health Bureau, and the Industrial and Commercial Bureau have called him every three or five times for questioning, and even more so when the hotel closed the night before, everything in the hotel was still intact, but the next morning, the glass on the street was broken, the ornaments of the bar were thrown on the ground, and a few chairs were dismembered and thrown on the table at will, said that it was because of himself that Yu Changhai suffered such a big loss, and he couldn't help it. Yu Changhai smiled bitterly and sent the chef away. Changhong Seafood House was completely closed for rectification.

There is also Manxianglou who did not escape, it was still a negotiation, and in the end the same result, because Li Jixian and Yu Changhai talked about their own experiences when they drank with Qi Nian Duhan to relieve their worries, especially Yu Changhai said more than once that because he didn't listen to others, the store was smashed and no customers came to the door, this time it was Qi Nian's turn, and he opened the chef without saying a word, but he was still stronger than the first two, the chef left, Qi Nian first let the original chef assistant set the position, and then did not close the door.

Du Han heard that Manxianglou was also hacked, and his heart suddenly rose, thinking that his chef was not better than those two, what would he do if this person really came to the door, and when he was worried, he caught a glimpse of the original tofu that the chef was cooking, Du Han slapped his thigh and said, "How did I forget him." ”