Yang Fugui was a little embarrassed by Zhao Kuo's sweet "grandfather", especially a man who looked like a scholar, this child's mouth was too sweet. However, seeing that Zhao Kuo brought the cup, it was not easy not to accept it, Yang Fugui smiled: "Thank you, little brother." ”

"Don't dare, grandpa has tormented the boy. Gorou and I are like brothers, and from today onwards, I'm also your grandson. Zhao Kuoyi said solemnly, although he was serious on his face, the two classmates who were familiar with him behind him both felt that this person was very underwhelmed now.

Du Wulang patted Zhao Kuo on the shoulder and said, "My grandfather is an honest man, don't talk nonsense." "This kid will fool people wherever he goes!

"Hehe, we're senior brothers, it's time to do it." Zhao Kuo said unhappily, "Your grandfather, or my grandfather, your uncle is still my uncle, your cousin"

"Alright, alright, since you're here, don't be idle." Du Wulang took an axe and handed it to Zhao Kuo, "Remove the bark from the outside of the wood for me, and I'll use it later." ”

Instead of listening to this person's chatter, it is better to find some work for Zhao Kuo to work.

Lian Haiping is honest, very diligent, and can't be idle, so he has already found a planer and learned from the eldest cousin of the Yang family to start working.

Only Master Lian frowned at the finished utensils, thinking there, muttering to himself from time to time!

From this day on, Lian Fuzi and his two students, as well as Du Wulang and Yang Fugui and others, lived in Zhuangzi. Make sake steaming utensils together, discuss with each other, and study each other.

Ten days later, 300 vats were sent to Zhuangzi, and Du Wulang found the head of the village. Thirty middle-aged men were recruited among the bankers to help clean the vats, and these bankers were all loyal and did not have to worry about leaks.

This time, Song Ming went back and brought back two large jars of cellar mud.

Du Wulang personally collected these cellar muds, one by one, and then released the raw materials.

Lian Fuzi was curious, grabbed a little with his finger and sniffed it on the tip of his nose, and a rich aroma of wine wafted out, and he was suddenly surprised. I was very surprised.

"This is cellar mud?" Lian Fuzi asked. "This smells from this smell, this cellar mud is at least more than a thousand years old."

Du Wulang was surprised, these cellar muds are only two years old, how can they be thousands of years old. But there is a wine fruit thing at home. Dongoro can't say it. That makes good wine. It comes down to the cellar mud, which is also very convincing.

"A few jars of cellar mud and winemaking recipes that I got by chance made good wine last year. As for whether it is a thousand-year-old cellar mud. This is unknown. Wait until last year's sake is stored in the cellar for a year, and this summer you can invite the master to have a drink. Du Wulang said with a smile, he believed in the master's character, so when the wine was ready, he would definitely send a few jars to the master, so that the master could taste it, and by the way, he would give a little advice, and then make improvements.

As soon as Master Lian heard about the good wine, he kept smashing his mouth and said, "A word is a certainty, and you must taste it when the time comes." ”

Zhao Kuo heard from his master that Du Wulang had a thousand-year-old cellar mud, and he couldn't wait to grab a handful and take it home. His family also runs a winery, so he is very red-eyed.

"Brother Goro, can you sell me some of your cellar mud?" Zhao Kuo rubbed his hands and said, he felt that it was a bit far-fetched to mention this reason, after all, this is Du Wulang's good thing.

Du Wulang still wanted to use the cellar mud as a shield, so he was naturally not happy, and said: "Brother Zhao, don't embarrass the younger brother." The key point of the recipe of the younger brother's Du Jiaxian wine is the cellar mud, if it is given to you, my wine will be nothing special. ”

"Hey!" Zhao Kuo said with a bitter face, "I know that's the case, but if my family has a thousand years of cellar mud, I won't give it to it." By the way, seeing that you have made so many vats, are you going to ferment in the vats? ”

"yes, that's how I made wine." Du Wulang smiled, "Although I can't give you cellar mud, if you think the wine is good, take some wine and sell it in your shop at that time, is that good?" ”

Zhao Kuo's eyes lit up, and he nodded again and again: "Thank you, Brother Wulang." "If there is good wine to sell in the tavern at home, it will naturally make money.

After that, Du Wulang released raw materials, which made everyone even more dumbfounded. In the past, they used to use clinker to ferment, but I didn't expect this Du Wulang to use raw food!

Raw and cooked, two diametrically opposed words, the cost difference is also a lot.

Several people chased Du Wulang for interrogation for a while, and Du Wulang had to answer honestly: "The raw material fermentation time is longer, and there is nothing else to do." However, it saves a process, saves time, effort and money. ”

"Let's see what good wine you can make." Lian Fuzi obviously didn't believe that Du Wulang could make good wine like this, and he was quite a bit resentful of Du Wulang wasting thousands of years of cellar mud.

When Master Lian went out, Du Wulang personally put the wine fruit. There is only half a grain in a large vat, and if you calculate it in this way, it will take half a month to complete the fermentation. There are only five wine fruit trees, and the number of wine fruits produced is limited, and some time ago they were sent to Dujia Village, and there are very few left at home.

Fortunately, they have a lot of time, and the fermentation time is longer, and the effect is similar to before.

On the day of rest, Du Jiumei took Du Qimei and Du Balang and followed King Guangling to Zhuangzi.

As for the Yang family, with Fahrenheit by his side, he kicked Du Qimei out to play, and he couldn't follow her all day long.

The arrival of King Guangling made Zhao Kuo and Lian Haiping very restrained.

Seeing the legendary King Guangling, the two of them were speechless.

In private, Zhao Kuo asked Du Wulang, how many brothers and sisters, and said, "You face the prince all day long, will you be under pressure?" ”

Du Wulang smiled, knowing what Zhao Kuo meant, and said with a smile: "It's good to get used to it!" ”

"In front of the prince's exquisite face, I can't eat." Zhao Kuo said with emotion.

Du Jiumei covered her mouth and smiled, and said, "Brother Zhao Kuo, you are wrong, you are beautiful, you should eat more!" ”

"If it's a beauty, you must eat more, but" Zhao Kuo turned his head to look at King Guangling, who was playing chess with Lian Fuzi, and swallowed his saliva, "I have that thief's heart, but I don't have that thief's guts!" ”

Hahaha, a burst of laughter.

King Guangling looked over here, and Zhao Kuo hurriedly shrank his head.

"Fifth brother, are you going to school in Zhuangzi?" Du Jiumei asked, very envious, she also wanted to bring Sister Lan and Mama Chun to come here to class, read books and do test papers every day, enough to die.

"Yes, Master Lian said, if I make good wine, I can get the best results this year." Du Wulang said with a smile, he was really not interested in those four books and five classics.

Zhao Kuo added: "Our exam, which is winemaking, is much easier than other subjects. In the fall, maybe we can go out and enjoy the waters! ”

"That's a study tour!" Lian Haiping retorted on the side, "Don't talk nonsense if you don't know, not everyone is like you, if you don't do business, you know how to play in the mountains and rivers." (To be continued.) )