Zhejiang cuisine, also known as Zhejiang cuisine, is one of the eight major cuisines in China.

People say that there is heaven and Suzhou and Hangzhou, Zhejiang is located on the coast of the East China Sea in China, and is also known as the land of fish and rice in the south of the Yangtze River.

With these abundant products, coupled with the pursuit of food by the talented people of Jiangnan, as well as the creativity of all kinds of literati, there are naturally many delicacies here, and the famous Zhejiang cuisine among the eight major cuisines has been formed.

And from today onwards, Zhu Zhu will start to enjoy delicious and free Zhejiang cuisine!

In other words, Zhu Zhu is reluctant to leave the food department, and being able to taste all kinds of food for free is also a very important factor!

"Ladies and gentlemen, hello everyone, I am the manager of Xizi Lake, Jiang Lin, welcome to our West Lake today to taste, today, I will introduce you to the special dishes of our hotel."

Today, before noon, Zhu Zhu's group, under the leadership of Ye Shaohong, came to the famous Hangzhou Bang Cuisine Restaurant in Qingshi, by the West Lake.

To say, although Zhejiang cuisine is one of the eight major cuisines, but at its root, Zhejiang cuisine should be divided into four local schools of cuisine represented by Hangzhou, Ningbo, Shaoxing and Wenzhou, as well as some other small cuisines.

Therefore, it is said that the next issue of the magazine will introduce Zhejiang cuisine, in fact, the first issue is absolutely inexhaustible, and it seems that the editor-in-chief is preparing to make a series and slowly introduce it.

The latest issue is to first introduce several cuisines of Zhejiang cuisine, the most famous Hangzhou cuisine.

Hangzhou used to be the capital of Nancun, the commercial market was prosperous, and since ancient times, princes and generals, literati and scholars have stopped here, and naturally there are many exquisite dishes and allusions.

Therefore, the first issue of the magazine introducing Zhejiang cuisine started from Hangzhou cuisine, which is obviously not ~ wrong.

Here, the manager of Xizi Lake has already begun to introduce it.

"Our Hangzhou cuisine is finely prepared and varied. The production is mainly fried, fried, stewed and fried, fresh and crisp, light and elegant, which is the characteristic of our Hangzhou cuisine. And such as 'West Lake vinegar fish', 'Dongpo meat', 'Longjing shrimp', 'braised spring bamboo shoots in oil', 'Pai Nan', 'West Lake Ulva soup' and so on. They are all well-known dishes of Hangzhou cuisine, and they are also the main dishes of our store. ”

The manager of the West Lake said as he pointed to the dish with his finger. One by one.

Zhu Zhu also looked at his hand, good guy, there is a big table of dishes, and they are still steaming.

Looking at the dishes with full color and flavor, Zhu Zhu said with a heartfelt index finger.

However, according to the usual practice, this dish is served, and you can't move the chopsticks first, you have to take pictures first.

Belch. It's really a bit of a circle of friends in later generations, and when you encounter anything delicious, you can't move, you have to take beautiful pictures first.

Because the previous manager introduced some general knowledge, and it was also the homework that everyone had done before coming, so although the manager's introduction was very emotional and in place, but, in fact. Everyone was not particularly enthusiastic on the surface, and as the person in charge of this group, Ye Shaohong followed Su Nian directly and watched him take pictures of plates of food.

Relative to those introductions of the manager just now. It's still Su Nian's photo that is more important, and it will be used as an illustration in a magazine when the time comes.

This manager can be the manager of the No. 1 Hangzhou Cuisine Restaurant in Qingshi, and he is naturally very good at observing words and feelings, and it can be seen that these people in Shangyue are not very enthusiastic about their introduction.

The face remains the same, but the introduction is more concise.

All the dishes are introduced. He said, "Don't disturb everyone's tasting, please rattle the bell if necessary." ”

Just leave the room.

"Alright, everyone, let's eat! The old rule, after eating, everyone goes back and submits a report to me! ”

Ye Shaohong gave an order, and everyone raised their chopsticks one after another.

In other words, compared to the previous Sichuan food special, I had to eat spicy food every day, obviously, this issue of Hangzhou cuisine made Zhu Zhu like it even more.

This kind of fragrant and attractive food is really Zhu Zhu's dish!

Raising the chopsticks, Zhu Zhu struggled with the weight loss villain in his body, and at the same time ate with a sense of guilt and did not slow down the rhythm of the chopsticks.

For the sake of food, I will practice in the Xianfu for an extra hour after I go back!

But, for now, please let me rest assured that I will be bold and not careless!

This Longjing shrimp is really not ~ wrong, the shrimp jade is white and tender, biting the Q bomb in the mouth, and with the aroma of tea, it is especially nostalgic, you can go back and buy some shrimp for Ye Feibai to eat, he likes to eat fish and shrimp so much, this dish must be to his appetite.

There is also this Dongpo meat, the skin is thin and the meat is tender, the color is red and bright, the taste is mellow and the juice is thick, it tastes good, it is crispy but not broken, it is fragrant and glutinous, it is not greasy at all, and it is really delicious.

In other words, there are allusions to this Dongpo meat, and you can think about how you want to write it when you go back, and you can write it vividly and unconventionally.

However, the most important thing now is the food!

Well, throw away the ingredient identification technique, see what ingredients are put in, and try to sit down when you go back, Ye Feibai, who is meatless and unhappy, must like it tightly.

Eh, wait!

Zhu Zhu's outstretched chopsticks stopped in the air.

How can you think of Ye Feibai when you eat anything delicious?

Oh my!

Zhu Zhu's empty left hand gently patted his face, Zhu Zhu, you are too devoted to the profession of a chef, and you don't forget to cook during non-working hours!

What a kind of professionalism this is!

Zhu Zhu shook her head, she can't be like this, she is a good young woman, and she still has a bright future waiting for her to create, how can she aim for a chef!

I was reborn and came back, and I still had a beautiful ~ human immortal mansion, but I didn't want to be a cook to take care of others!

I really hope Ye Feibai can get better soon!

Eh, why did you think of Ye Feibai again!

Zhu Zhu crumpled all the messy things in his mind and threw them to the back of his head with a swish.

Don't think about the troubles, now, taste the food to the maximum!

Zhu Zhu continues to carry chopsticks like flying!

However, in the end, he has been paying attention to his diet during this time, although Zhu Zhu looked at every dish and wanted to eat it, but, in fact, Zhu Zhu ate a small half bowl of rice, and he was full, so he could only hold a bowl of West Lake Ulva soup and drink it in small sips.

Zhu Zhu was enjoying the delicious soup of Ulva soup, but he didn't notice that Ye Shaohong appeared beside him at some point.

"Zhu Zhu, after eating for a while, if you're okay, can you walk with me?" (To be continued.) )