Ye Chui decided to cooperate with Xing Sen, but the specific cooperation will have to wait for a detailed discussion later, and now the first thing Ye Chui has to do is to win the cooking competition for a while - if you can't win the cooking competition, then it's useless to say anything!

However, Ye Chui was full of confidence in this, even if he knew that Qin Yue might have colluded with Wang Jianhua. ←

Ten minutes later, Ye Chui Xingsen and Tian Xiaodu Han Yuyan Wang Shiyu gathered at the door of the supermarket, and when they saw Xing Sen appear, Tian Xiaodu and Han Yuyan naturally couldn't help but be a little surprised, but Ye Chui explained that he called him to come over and help, and Tian Xiaodu Han Yuyan had no suspicions.

The group returned to Haitian Company with the ingredients, and on the way, Han Yuyan quietly said to Ye Chui with some worry: "Master, I asked Xiaoyu just now, she heard Qin Yue and Wang Jianhua talking secretly before, and it seemed that Wang Jianhua had been appointed to take over the chef job......

"It's fine." Ye Chui smiled, his expression was indifferent, and he glanced down at Wang Shiyu who was walking beside him.

Now this little thing's mood is still a little low, holding a big red apple in his hand, nibbling two bites from time to time, a little aggrieved expression can be seen on his face, his eyes are still a little red, Ye Chui showed a look of pity, stretched out his hand and patted her little head, and continued to say to Han Yuyan, "We have to decide the undertaking of this dinner." ”

One aspect is that he believes that his food can impress anyone, and the other is that he believes that he will win no matter what—because someone wants him to be on that cruise ship.

All the way back to Haitian Company, the chefs of the Junle Xiang Hotel have already begun to be busy, and Ye Chui has also begun to prepare.

"Xiao Du, you go and cook this fish first, and Xing Sen, you help me make noodles." After washing his hands carefully, Ye Chui gave orders.

Han Yuyan looked full of interest: "Master, Master, I'll help you too." ”

"Okay, how far do you go with the light rain. Take her to the side and play. Ye Chui said to his two apprentices with a serious face.

Han Yuyan: "......"

Pearl tofu, spicy boiled fish, beef plate noodles, excellent bean yore, crispy apple.

While Tian Xiaodu was cooking the fish and meat and preparing the noodles on the plate, Ye Chui first made a pot and began to boil the most time-consuming beef noodles.

The so-called saki is the marinade made when eating noodles, and it is the most essential part of a bowl of noodles, and it is also the most troublesome to boil, so the skushi of beef plate noodles is the essence of this staple dish. Whether a bowl of beef noodles is authentic or not, the most important thing to see is whether the rice is boiled well.

The method of leaf lobe is to first pour salad oil into the pot, then add ginger and garlic, add bean paste, soy sauce, salt, and add rock sugar, and then put in diced beef and red pepper after copying the incense, and wait for the beef to mature. When the red pepper is fried in warm oil until it is half mush, add water, wait until the water boils, and then there are various spices in turn, and there is a certain order in this. After all, spices have different aromas and play a key role in the taste.

And how to put spices and the amount of spices, this belongs to the secret recipe of Ye Hang, and he naturally won't let others see this process.

Finally, add the butter. Fill the entire surface of the water with a fine layer of grease.

Next, you need to simmer slowly, and you can't cover the pot, so that the flavor will volatilize naturally.

With this step complete. The whole room began to gradually fill with a strong aroma of beef noodles, salty, fresh and spicy, and the taste was striking.

The Junle Xiang chefs who were busy on the stove next to them couldn't help but look at Ye Chui here, obviously attracted by this dense taste, and there was a commotion, these people are some chefs, and some even have a fourth-level chef certificate, and they are extremely knowledgeable about the taste, but the taste of beef noodles is still the first time to smell, so they can't help but have a few curious about how this smell is formed.

The essence of these dozens of spices naturally has its own unique appeal.

Wang Jianhua stood on the side of the chef on his side, and saw that the taste cooked by Ye Chui actually attracted the attention of his own chefs, his face suddenly became a little unhappy, and he coughed a few times in his mouth, which made these chefs wake up and continue to be busy with themselves, but Wang Jianhua took a deep breath, and a trace of worry flashed in his eyes......

What is this doing, it tastes good and special and very tempting. Man.

This is just the beginning, as the fire slowly boils and the heat gradually deepens, the taste of the beef noodles will only get stronger and stronger, and the employees of Haitian who are working in other rooms also gather at the door.

Qin Yue's management company is very strict, and the last thing he can see on weekdays is that the staff walks around during working hours, but at this moment, these staff seem to be unable to manage so much at all - usually there are some chefs who cook in this room, and there is often a strong fragrance wafting out of the room, but there is never a kind of beef noodles that are as attractive as the beef noodles made by Ye Chui.

There is a big kind of beef noodles that can eat a bowl of leaf hanging, and it is worth it to be fired by the boss after the meeting.

But at this time, Qin Yue couldn't care so much, he was doing food banquet work, and he had seen a lot of food, but at this time, he was standing among the workers, and he was completely attracted by Ye Chui's beef plate noodles, and he was a little surprised in his heart: "This kid is really so good at cooking?" ”

……

Ye Chui ignored this shame for the time being, and turned his head to look at Han Yuyan and Wang Shiyu, who were sitting in a corner of the room talking in a low voice, Wang Shiyu's face was sullen, and Han Yuyan was also depressed, and found that Ye Chui still had a little resentment on his face when he looked over......

After thinking about it, Ye Chui decided to make a crispy apple for the two of them next, this kind of dessert is the easiest to relieve people's depressed mood.

He took an apple bought by Han Yuyan, and held a fruit knife in his other hand, only to hear a few swishing sounds, the apple skin slipped off one after another, and the movements were smooth, and even the movements of his hands brought an afterimage.

Tian Xiaodu, who was scraping the scales of the fish, couldn't help but show a touch of shock on his face, and Xing Sen couldn't help but stop the movements in his hand, and looked at it in surprise, Ye Chui rarely showed his knife skills on weekdays, and they only knew for the first time today that Ye Chui's knife skills were so good.

Don't look at just peeling apples, but the movements are smooth and chic, and the peeled apples are even smoother and softer, which is by no means easy for ordinary people to do.

After Ye Chui peeled the apple, he cut it into small pieces, and glared at Tian Xiaodu and Xing Sen: "What do you see, hurry up and go by yourself!" ”

The two of them sighed at the same time, and continued to busy their work - at this time, even Xing Sen completely began to obey Ye Chui's orders, how to say, the kitchen is the chef's territory, and Ye Chui, who was standing in front of the stove, naturally exuded a king's domineering spirit......

Because there are a variety of dishes to be prepared, Haitian Company has specially prepared a number of stoves for each party, and at this moment Ye Chui has another pot, directly poured half a pot of salad oil, and when the oil temperature reaches eight ripe, it will pour the sliced apple pieces into the boiling oil in turn!

"Fried apples!?"

"Apples are fried in oil!"

Seeing Ye Shui's movements, many people exclaimed.

Apples are fruits and not vegetables, and Ye Lobe actually sent apples into boiling oil to be fried?

This...... Is this a dark dish?

Which country would have such a weird way of eating!?

Even Tian Xiaodu and Xing Sen both showed puzzled expressions, with Tian Xiaodu's knowledge, he naturally knew that the cuisine of some countries does have the type of fried fruit, but what is Ye Chui going to do?

Many people were attracted by Ye Chui, and stretched their necks to watch Ye Chui's next moves, even Wang Jianhua was no exception this time.

The apples in the boiling oil were quickly fried to golden brown, Ye Zhuo scooped up the apple pieces from the boiling oil with a colander, controlled the oil, and his other hand had already grabbed a handful of white sugar and sprinkled it evenly on the golden apple pieces.

At this moment, the apple is still hot, and the sugar sprinkled on it immediately begins to melt into syrup.

There is a refrigerator freezer in this room, there are ready-made ice cubes available, Ye Chui took a small basin, poured ice cubes, and then poured the apple cubes into the ice cubes and shook gently, the temperature of the hot apple cubes was lowered by the ice cubes, and the best thing was that the thin layer of syrup also gradually solidified, forming a crystal-like color texture, and the apple pieces were served, and a plate of crispy apple desserts was completed.

This crispy apple dish is so simple that anyone who knows a little bit of cooking can figure out how to make it if they taste it, but it's not easy to master the same flavor as Ye Shui - so Ye Shui didn't deliberately hide the recipe of this dish, because there was no need for that.

Ye Chui held this plate of crispy apples in his hand and walked in front of Han Yuyan and Wang Shiyu with a smile, this plate of dessert was prepared for the two of them: "Try it and see how this dessert tastes." ”

The two people, who were still a little depressed, laughed when they saw this.

Wang Shiyu was about to grab it directly, but Ye Chui gently hit the back of her hand and stuffed her with a pair of chopsticks.

The crispy apples are extremely good, and the crispy sweet and crispy apple pieces are even more wonderful when they are sent to the mouth, and the two of them, who were still depressed just now, suddenly showed a happy smile, Wang Shiyu seemed to have long forgotten the unhappiness that Qin Yue had pushed before.

But this little thing is quite grudgeful, and when she saw Qin Yue standing not far away, she deliberately showed an expression of eating extra sweet, and looked straight at Qin Yue's eyes - is this an indirect revenge for herself?

Ye Trai smiled faintly, and then continued to busy with the remaining dishes. (To be continued, please search, the novel is better and updated faster!)

ps: ps: The way this dish is made is my original ...... I don't know if there are any other similar practices...... Ask for a monthly pass~