Chapter 307 With him, Huaxia Food will once again stand at the pinnacle of the world's food culture!
Han Lao, as the most prestigious gourmand in China, even if he is close to Ye Chui, he will not be partial to Ye Chui in the food appreciation, he said this, which proves that Ye Chui's dish does make him feel extremely satisfied.
The other three gourmets also picked up the shrimp on the plate in front of them, feeling the strange elasticity of the shrimp, and their faces also showed expressions of surprise.
These reactions made Gao Yuesheng tremble, and he originally had great expectations for Miao Shengsong, and Ye Sheng? What can a seventeen or eighteen-year-old boy do, he despises Ye Chui, looks down on Ye Chui, and is even more annoyed by what Ye Chui said to him on the phone at Li Qingxi's steamed bun shop, Miao Shengsong, a seven-star chef, compared with this kid who doesn't know the height of the sky, isn't it easy to catch?
Before they could eat the food, they praised it......
Gao Yuesheng looked at Miao Shengsong worriedly, and then at that moment, Gao Yuesheng's mood relaxed a little: Miao Shengsong was wholeheartedly doing his own double mushroom competition. Yan, as if he was not affected by the outside world in the slightest, even the other chefs who helped Miao Shengsong help the cook, at this time they couldn't help but start paying attention to Ye Chui's dishes, but Miao Shengsong was still staring intently at the wok in front of him, at this moment his eyes were only the boiling soup in the wok, and there was nothing else.
"Brother Miao is very serious...... He cooked so seriously, and was not affected by anything else, his dish was bound to be the essence of his cooking skills, and with such great effort, how could he still lose? Gao Yuesheng couldn't help comforting himself in his heart.
Miao Shengsong's match is betting on his career. If he loses, he will resign and retire, and although he said the bet casually, no one can see that he is extremely serious.
And Miao Shengsong's temperament has always been known for being serious and serious, if he really wants to lose, he will definitely keep his promise!
"As long as Brother Miao is serious, he will definitely not ......lose," Gao Yuesheng said to himself in his heart.
But he didn't realize it at the moment, it was because Miao Shengsong was very serious now and took out everything he had to make this dish, and when he really lost, how big would that blow be......
Gao Yuesheng's mental activity was only a very short moment. At this time, Han Lao had already picked up a shrimp and gently put it into his mouth.
Chew carefully.
Then he had a look of enjoyment on his face.
It's not an ordinary enjoyment, it's like the hard-working exams finally got satisfactory results, the hard-working boys finally got the favor of the girls, the hard work finally saw the victory to the results, food is like life for Han Lao, the ultimate food makes him have an indescribable sense of satisfaction, the feeling of tasting food for him is moved and impacted, as if he is experiencing a certain stage of life.
He smiled.
I couldn't help but laugh.
It's a deeply satisfying laugh from a foodie at the pinnacle.
Regardless of the texture of the dish. or the taste, he was deeply intoxicated.
After a long time, he said softly: "Good dish." ”
Two simple words, but a thousand words.
Three other foodies. At this moment, they all tasted this biluo shrimp one by one, and they tasted it carefully and enjoyed it with a full face.
Their status in the group of gourmets is not as good as that of Han Lao, and this gap is not just in prestige. And the passion for food.
However, tasting this food, they can still harvest a lot of emotion. How can the enjoyment of moving food be so extreme, and how can the feeling of food be so perfect.
"It's not unheard of to see the practice of tea with vegetables, but this is the first time I've seen someone who can combine the mellow aroma of tea with other dishes so perfectly."
"The fishy smell of shrimp is completely removed by the tea fragrance of Biluochun, which can bring out the fresh taste of shrimp, I can eat the freshness of seafood when I eat this dish, and it is as if I have tasted a cup of mellow tea."
"It turns out that such a delicious dish can be made with Biluo Chun, and this Biluo shrimp dish is already wonderful just on top of creativity...... However, the best thing is that Chef Ye can perfectly combine the freshness of shrimp and the mellow of Biluochun, which is the essence of this dish! ”
"Delicious, this dish is so delicious!"
"The most important thing is that the shrimp in this dish was originally fried in boiling oil first, but the wonderful thing is that there is no trace of oiliness at all, and Chef Ye's cooking skills have reached the peak."
"In addition, I also tasted the aroma of grilling in the shrimp, which should be left by the flame-grilled shrimp when Chef Ye turned the pot, which not only removed the oil left on the surface of the shrimp balls, but also added another layer of flavor to this dish!"
……
After eating this biluo shrimp, the three gourmets were full of praise, and they kept saying many wonderful things about this dish, as if they couldn't finish saying it, but these continuous words made everyone else suddenly understand what a profound meaning Han Lao's previous delicious voice contained.
Han Yuyan listened to it for a while, turned his head to look at Ye Tuo, his eyes flashing.
An Xiaoxiao made no secret of her admiration, she had always felt that her culinary talent was very high, if she took over the culinary training, she would definitely become the most powerful chef, but Ye Chui's dish made him taste the truth that there is a sky outside the world and there are people outside the world.
Qin Yue had completely stopped the movements in his hands, and many of the chefs who belonged to Shenghuayuan on the other side of the kitchen couldn't help but be stunned, many of them saw the production steps of Ye Chui's dish, peeling the shrimp from the live shrimp, frying them, and then stir-frying them with tea, and collecting the juice over high heat.
The process couldn't be simpler, anyone could easily make it, but with such simple cooking, it can make such a wonderful taste......
They vaguely understand some truths, they cook on weekdays, are vaguely a feeling, the more complex the steps of the dish, the more perfect the dish, the more complicated the cooking procedures of the ingredients, the more it can reflect the beauty of the dish, but now they all invariably understand, the original cooking does not have to be complicated, the most wonderful dishes are still the simplest, but in the simple presentation is not simple, what they need is to hone their cooking skills.
Han Yuyan suddenly thought of something, and muttered a word in his mouth, Han Lao, who was about to clip the second shrimp, suddenly stopped his movements and turned his head to look at Han Yuyan: "Yuyan, what did you say?" ”
"Grandpa, I suddenly thought of a sentence that Master often puts on his lips, he often says it to Senior Brother, but I have never understood what it means, but I seem to understand something now......" Han Yuyan said softly.
"What's that?" Han Lao then asked.
"He said that this is the realm of discord." Han Yuyan said softly.
"Big soup discord?" Han Lao's movements paused, and after a while, he nodded with a smile, and turned his head to look at Ye Chui, "Good boy, I still underestimated him, and the big soup is not harmonious...... To describe his realm of cooking with a big soup discord is indeed the most appropriate. ”
The other three gourmets all stopped what they were doing and looked at Han Lao. Big soup discord?
"Grandpa, why do you say that?" Han Yuyan then asked.
The three gourmets listened attentively to Han Lao, who was one of the most famous gourmets, and some of his food insights were of great benefit to them.
"The history of my Chinese civilization began in Shang Xia, the way of cooking also began from Shang Xia, although the chef in that era did not have extra seasoning, but can still make the best delicious, the descendants will become this cooking technique into the soup is not harmonious, the soup is not harmonious, its original meaning is not to eat condiments, reflecting the original taste of food, the book of rites has annotations, discord is not to mix the five flavors, Huainan Zi also has ' Tasteless and five flavors of the shape of the word, meaning that there is no taste, but it contains all the taste, if the soup discord is regarded as a realm, that is to see the complexity with simplicity, to reflect the ultimate with simplicity, I originally thought that this realm was just a legend, but I didn't expect to see it in this kid today...... The big soup is not in harmony, what a big soup is not in harmony, I dare to say that in the realm of cooking in the big soup discord, there is no one who can compare to this kid! ”
Han Lao's words made the three gourmets show their teachable expressions, and Han Yuyan was even more overjoyed, and he always couldn't help but feel amazed again and again when he was with Ye Chui.
His own master will always be more powerful than he thought.
Han Lao turned his head to look at Ye Chui who was pressing the weight of his body on An Xiaoxiao's body because of the loss of strength, and at this moment he was even a little grateful to Ye Chui: the discord can be said to be the essence of the ultimate realm of Chinese food culture......
"Master Miao's dish is also ready."
Someone snorted lightly, and everyone looked at Miao Shengsong on the other side of the kitchen, who was pouring the double mushrooms he cooked into the plate, Han Lao and the three gourmets also looked over, and then, the three gourmets all sighed in unison.
After eating the shrimp with leaf hanging, they didn't think that there was anyone today who could make them feel more delicious than this dish.
In this game, the seven-star chef's dish has not been served yet, and he has already lost! (To be continued......)
ps: The second chapter is here, ask for a recommendation ticket, ask for a monthly pass, ask for praise~~