Early in the morning, in front of the vegetable market.

"Hello to the audience and friends in front of the TV." Yawning, Zheng Hengdun greeted the camera of the "Infinite Challenge" crew with a sleepy face, rubbed the corners of his drooping eyes, took out his mobile phone and took a picture of the screen at the camera, "Well, it's 6:15 in the morning, and you can see that there aren't even many people in the vegetable market behind me." ”

"Why did you come to the vegetable market so early," with a troubled expression, he opened a meeting in front of the camera, Zheng Hengdun finally sobered up, and then presided over after the spirit returned, "Actually, I don't know, so let's invite the initiator of all this to appear, tell us the reason, let's welcome our group's teacher Li Yanxi, Chef Li to appear, welcome!!"

After the sparse applause, Li Yan, who had been waiting on the sidelines, appeared in front of the camera.

"Ah," However, before Li Yan could say hello to the camera or anything, Zheng Hengdun, who was watching from the sidelines, rushed to the front and grabbed his collar, and asked angrily, "Why did you start filming so early, I finally had time to rest, and I was hurt by Chef Li to get up early in the morning to shoot!"

Zheng Hengdun's move was of course a deliberate performance for the effect of a variety show, and it seemed to be very dissatisfied, but in fact, the hand holding the collar was just pretending, and he didn't use too much strength.

Li Yan was also taken aback by Zheng Hengdun's sudden move at first, and he was still a little uncomfortable with this funny technique, but when he noticed the strength on the neckline, he also reacted, and the other party was just joking. Then he smiled and explained, "I woke up early to be able to purchase fresh ingredients, not to mention that since it is a cuisine, I think it is only sincere to go to the vegetable market in person." ”

When he said this, Li Yan actually had some regrets, it was supposed to be the three of them who came to the vegetable market to buy it together, but because of the itinerary, Zheng Junhe, the god of food, couldn't come, so he and Zheng Hengdun could only buy it on his behalf.

……

After standing at the entrance of the vegetable market and filming a brief opening introduction, Li Yan took Zheng Hengdun towards the vegetable market. Walking into the vegetable market, Zheng Hengdun was taken aback by the lively scene in the market. He hadn't seen many people when he was filming in front of him just now, but he didn't expect that the kung fu vegetable market was already full of customers in the blink of an eye.

"Chef Li, what ingredients do we need to buy?"

Seeing that Li Yan was familiar with the road in front of him and walking in the market with him in front, Zheng Hengdun opened his mouth to ask, after all, the camera was still filming on the side, even for the sake of the weight of the show, Zheng Hengdun felt that he should say something.

Li Yan led the way in front, and when he heard Zheng Hengdun's inquiry from behind, he realized that today was not the usual situation of Chinese restaurant procurement, and slowed down, "Didn't you tell Brother Hendon yesterday that you would make chicken and mushroom stew, so today I specially came to the vegetable market to see if the chicken and mushrooms are suitable for cooking." ”

"Aren't chickens and mushrooms the same?" Zheng Hengdun was a little puzzled.

"Chickens are not so particular, but it is better to use local chickens or boy chickens, so that the chicken tastes sweeter, and the key lies in the choice of mushrooms." If you can, the mushrooms of Li Yan's stewed chicken are naturally made of wild dried hazelnut mushrooms, and the sun-dried hazelnut mushrooms are soaked in water and stewed with chicken, which can bring out the fresh aroma of the chicken to the greatest extent.

However, it is clear that it is difficult to find authentic Northeast hazelnut mushrooms in Korea and it is still wild. Therefore, Li Yan did not force it, and retreated to the second, hoping to find better tea tree mushrooms and shiitake mushrooms in the vegetable market to replace them.

"Chef Li, why are you looking for dried mushrooms?" Looking for mushrooms with Li Yan in the vegetable market, Zheng Hengdun couldn't help but ask, "Aren't the ingredients fresh?" ”

"After the mushrooms are dried in the sun, the essence of the mushrooms is concentrated after the water evaporates, and simmering them with chicken can not only improve the deliciousness of the meat, but also absorb the oiliness in the soup, on the contrary, fresh mushrooms are not as obvious as dried mushrooms because they are full of water......

Li Yan explained to Zheng Hengdun in his mouth, but his eyes kept rummaging in the vegetable field.

……

Ten minutes later, Li Yan grabbed a chicken and reappeared in front of the camera.

On the side, Zheng Hengdun held a mushroom in one hand and carefully walked around to the other side where Li Yan did not catch the chicken, only then he breathed a sigh of relief, skimmed the chicken in Li Yan's hand and couldn't help but complain, "Mo, Chef Li, why do you want to buy a live chicken back, and let a few bosses deal with it directly." ”

As one of the well-known cowards in "Infinite Challenge", he doesn't even have the courage to catch chickens, and now when he sees Li Yan holding chickens, he naturally hides as far as he can, and if it weren't for the camera shooting, he might not even be willing to get close.

Li Yan looked at Zheng Hengdun, who was keeping a distance from him, and smiled and stretched out his hand to throw the chicken over, which scared Zheng Hengdun and ran back a few steps, and then said with a smile, "Since you are learning to cook, then Brother Hendun, of course, you have to start with the most basic chicken killing, if you can't even handle it, then you still do these later processes like this." ”

"And you want to kill chickens?!" Originally, Zheng Hengdun was just scared, but when he heard Li Yan say this, he was directly frightened and quickly shook his head, he didn't even dare to cut a chicken, he actually asked him to kill a chicken, and refused without hesitation, "Impossible, I fainted as soon as I saw blood." ”

"I just ate pig blood sausage in the vegetable field, why didn't I see Brother Hendon fainting." Looking at Zheng Hengdun shaking his head on the other side, Li Yan directly debunked.

Because the shooting time was a little early, Li Yan and Zheng Hengdun had not yet eaten breakfast, so they solved it in the vegetable field. Just now, Li Yan also saw a plate of pig blood sausage into this person's stomach, and he fainted with blood in the blink of an eye.

"Forehead ......"

In the face of the evidence cited by Li Yan, Zheng Hengdun really couldn't think of any suitable excuse for a while, and complained in his heart about why he just ordered pig blood sausage to eat. If you had ordered mung bean cakes, you wouldn't have been in the same dilemma as you are now.

ps: Thank you for the 588 starting point coin reward of the book friend [Never Guess], thank you for the 100 starting point coin reward of the book friend [Qiao Sheng], and continue to ask for the recommended collection reward.

;