The world's most famous chef Gordon. Ramsey, who came all the way to China, wanted to study Chinese cooking, so he wanted to join Manhanlou, and then after eating a bowl of mushroom and chicken porridge made by Ye Chui, he decided to help Ye Chui run that small porridge shop.

The size of that porridge shop is only a dozen square meters, and it can only accommodate five or six customers at most, allowing the world chef to run such a small restaurant......

Ye Chui's heart didn't come back to his senses for a while, and he looked at Gordon a little strangely. Ramsay.

Gordon was happily drinking the porridge in the bowl, eating a bite and a bite of the small pickles on the table, eating very pleasantly, and found that Ye Chui and Tian Xiaodu, Han Yuyan and others had some strange eyes, he stopped the dishes and chopsticks in his hand with a smile: "Why are you so surprised?" I just want to know more about Chinese cooking, I know that Chinese porridge is very particular about heat, although it seems very simple, but it is not easy to make a good pot of porridge, I just want to start from a simple learning. ”

"That makes you a world chef working in a small restaurant of more than ten square meters...... It also feels too inauthentic. Tian Xiaodu sighed, and Han Yuyan translated his words into English.

"It's okay, I was just a waiter in a small restaurant before I became a chef, and it wasn't anything to me." Gordon explained with a smile.

Seeing that Gordon had already paid attention, Ye Chui didn't say anything more.

Tian Xiaodu naturally didn't have any more opinions, people like this who have reached the peak of the culinary realm are generally weird, the realm is too high, and most people don't understand it very well......

A dinner in a private room was full of warmth.

Wang Shiyu proudly recounted her achievements against her teacher today. Ling Ye Chui and Tian Xiaodu were sweating profusely, but as a result, Wang Shiyu, the bear child, had just finished speaking, and An Xiaoxiao started again. This girl is better than Wang Shiyu, and the whole school is going to make a mess.

If it weren't for the fact that Lin Wei and Jing Jing, two girls at the level of academic tyrants, had been covering her, it is estimated that she would have been expelled seventy or eighty times a long time ago......

As soon as dinner was over, Lin Wei went back to her room to review her homework, she was going to take the college entrance examination in a while, which was a very important thing, and Jing Jing also took An Xiaoxiao and Wang Shiyu back to the backyard. Tutor two people to do their homework.

The dishes and chopsticks in the box have almost been cleaned up, and Ye Chui asked Tang Shanshan to help Gordon. Ramsay booked a hotel nearby, just as Gordon was about to leave. A strange guest suddenly came to the Manhan Building.

The black car was parked outside the gate of the Manhan Building, and after the back door opened, a man in a black dress came out of it, and his painting was very exquisite. It looks like the housekeepers who live in the castle in the movie. The best part is that he also has a dinner plate in his hand, and the plate is even covered with a silver lid.

A restaurant is a place to eat, but this person comes to the restaurant with dishes?

Ye Chui was preparing to send Gordon. Ramsay left, and the two had just walked down the hall when they came across the man who looked like an old butler walking into the restaurant with a plate.

"Who is this?" Tang Shanshan immediately said curiously.

"This person seems to be from the Emperor Eater Enterprise." Gordon. Ramsey suddenly said strangely, "I saw him in that cooking competition. ”

"The Emperor of Food?" Ye was stunned.

While speaking, the foreign man who looked like a housekeeper had already walked into the hall of the Manhan Mansion with a dinner plate and came to Ye Chui. He glanced at Gordon, who was standing next to him. Ramsey, nodded slightly. Then he looked at Ye Chu and said to Ye Chu in Chinese that sounded very pure, "Mr. Ye, my young master has something he wants to give to you. ”

"Your young master?" Ye Chui glanced at the silver dinner plate, "Who is your young master?" ”

"Manny. Pliccht. The butler man replied softly.

Ye Sui was slightly moved, Manny. Plitcht is naturally the new chef who defeated Gordon more than half a month ago, and he can be seen on almost every food show in recent times, and his fame is unparalleled for a while, but Ye Chui never thought that the other party would take the initiative to come to him, and give himself something - it should be a dish.

Ye Chui's fame is naturally very big, but his fame is only limited to Huaxia, which is completely incomparable to the world-level fame obtained by Manny, and the most important thing is that although Ye Chui is ready to challenge this new chef god, there should be no reason for the other party to notice Ye Chui so quickly - even if Ye Chui is now standing on the opposite side of the Emperor Eater Enterprise, Manny, as the ace of the Emperor Eater Enterprise, is unlikely to be used to deal with the current Ye Chui.

As if seeing the doubts in Ye Chui's heart, Gordon whispered to Ye Chui: "I think Manny will send you something, it should be because of me." ”

Ye Hang turned his head to look at Gordon.

Gordon continued with a wry smile: "When I lost the game, I once said something to Manny, I told him that even if I lost, he was not the number one in the world, and there was another person in this world who was better than him, and that person was waiting for him in China. ”

Ye was stunned.

Gordon was obviously referring to this man, but he didn't expect Gordon to think so highly of himself......

Then Ye Chu thought about something, and glanced at the man who looked like a housekeeper: "That's why he brought me this dish, this is ...... Provocation? ”

Gordon nodded, but his eyes looked at the silver plate in the butler's man's hand: "I'm curious about what he sent you now." ”

Ye Chui smiled, and his heart became curious.

He invited the butler-like man to the table, and gently placed the plate under the silver lid on the table. The information of Plicette's spokesperson's visit to Ye Chui has reached the hotel kitchen, and Tian Xiaodu, who has returned to the kitchen to prepare for busyness, as well as Jim, Dong Qian, Qin Yueyue and other chefs have also walked to the hall curiously, looking at the silver plate on the dining table curiously.

After a while, the butler-like man lifted the plate, and he continued to say to Ye Chui with a smile: "Mr. Ye, the young master invites you to taste this veal with French mushroom juice that he personally made. ”

Veal with French mushroom sauce.

It is a French dish.

The dishes on the plate are exquisite, sliced with thinly sliced beef, yellowish in color and fan-shaped, with some fresh vegetables on one end and some bright red mushroom juice on the other. Because it has been covered by the insulated lid, the temperature in the plate is still the same as when it was just out of the pot, exuding bursts of heat, and there is a wonderful aroma that is completely different from the Chinese food in the Manhan Building, the fragrance has a rich aroma of wine, as well as a hot and tempting aroma of beef.

With the sophistication of French cuisine, the whole dish is like a carefully prepared work of art.

It is a dish of a very high level.

Not only does it look exquisite, but from the perspective of the god of food, you can see the amazing cooking skills contained in this dish, and the color of each ingredient has reached the extreme, which is the highest embodiment of the culinary realm.

Although French cuisine and Chinese cuisine are two completely different cuisines, they are in some ways the same, and the cuisine knows no borders, and Ye Chui can feel the perfection of this dish.

The butler man put a knife, fork and tableware wrapped in a white silk handkerchief on the side of the dining table, and he continued with a smile: "Master Ye, please taste it." ”

Ye Trai nodded, he had now become extremely interested in the dishes on the plate, he knew that this was a provocation from the new chef god, the new chef god just wanted to catch this dish to tell Ye Trai what his cooking realm was like, and Ye Trai also wanted to know what the level of this opponent was like, so he picked up the pair of knives and forks.

He skillfully cut a small slice on top of a piece of beef, dipped it in some mushroom juice, and put it in his mouth.

"How can Master eat it so easily, what if it's poisonous?" An Xiaoxiao pulled Tian Xiaodu's arm with some worry and asked.

Tian Xiaodu said with some sweat: "You have read too many martial arts novels, right?" There's something poisoning there. ”

The people around the dining table were staring at Ye Hang's movements.

This plate of veal with French mushroom sauce is very delicate, and the delicate chill is that this dish is only so small in total, and the others have not had a chance to taste it, so they are now very curious about what Ye Tuo will say about this dish.

Veal is beef, but it is not ordinary beef, it refers to the calves that are raised five or six months old after birth with whole milk or skim milk and milk substitute feed, such beef is tender, delicious, and the meat is all white or with some light pink.

The nutritional value of veal is much higher than that of regular beef, and of course, it is also more delicious.

And the veal in front of this dish is the selection of beef body of the beef spine, this part of the meat with a bit of toughness, some chewy, the most delicious, the same dish of veal not only the selection of beef spine, that small piece of beef is through a complex cooking process, with salt, pepper, thyme and other ghetto bottles, the most important thing is the highest red wine, marinated for two hours, so that the texture of the beef is completely dyed with the taste of these condiments, and then carefully grilled with charcoal, Let the pork be transparent inside and out, reach seven ripeness, and then finely cut into slices and put on a plate.

The essence of this dish is veal, but the most important thing is the French mushroom sauce.

Sauté the minced onion in butter until fragrant, add French mushrooms, fine red wine, and other condiments to a boil, let it cool, grind the mushroom juice into a grinder, heat it again and pour it over the veal.

The composition of this dish is very simple, and the preparation is very simple, but this dish is not simple, because although each knife process is simple, it requires a lot of patience and the chef's control, so that the deliciousness of the veal can be fully volatilized, and the French mushroom juice that goes well with the veal is the best.

Ye Zhuo only tasted one bite and put down the knife and fork.

"Heavy rain, go scramble a plate of eggs." He suddenly turned his head and said to Han Yuyan next to him. (To be continued......)