To say, everyone knows that there are eight major cuisines in China, but if you are not a person who specializes in food, how do you know which eight cuisines are specific? And to name the ten famous dishes of each cuisine, it is even more embarrassing for people to get home.

Zhu Zhu guessed right, these interviewers are really embarrassing her, who made Zhu Zhu look like this, fat and beautiful.

Where is this? This is Shangyue, the top fashion district, even if it recruits editors in the food field, but the image can't be too bad!

So, it's you who is in trouble!

Zhu Zhu took a deep look at the four examiners in front of him.

The male interviewer who had just let himself say the eight major cuisines was looking at him impatiently, and the two people on the other side were talking about something with their heads down, obviously not paying attention to themselves at all, and the woman in the middle was looking down at her mobile phone, obviously not thinking that Zhu Zhu was worthy of her attention.

I'm really not favored!

Zhu Zhu sighed in his heart.

However, although the interviewer is not optimistic about himself, Zhu Zhu himself will not just give up, the opportunity to intern in Shangyue is too rare, after this village, there will be no such shop.

Moreover, although this question is more difficult for people who have just stepped out of school, it is not difficult at all for Zhu Zhu, a veteran foodie who specialized in food in a magazine in his previous life.

The eight major cuisines are gods, and they will come when they open their mouths.

"When it comes to China's cuisine, in the Tang and Song dynasties, southern food and northern food formed their own systems, and when they developed to the early Qing Dynasty, Shandong cuisine, Huaiyang cuisine, Cantonese cuisine, and Sichuan cuisine were the most influential local cuisines at that time, known as the "four major cuisines", until the end of the Qing Dynasty, Zhejiang cuisine, Fujian cuisine, Hunan cuisine, and Hui cuisine were formed by the differentiation of four new local cuisines. Together, they constitute the most famous food "eight cuisines", and in addition to the eight major cuisines, there are some more influential cuisines in China, such as Northeast cuisine, Benbang cuisine, Gan cuisine, Hubei cuisine, Beijing cuisine, Hebei cuisine, Henan cuisine, halal cuisine, Hakka cuisine and other cuisines......"

"Among them, Lu cuisine. It is the Qilu flavor originated in Shandong, Shandong is the birthplace of Chinese culinary culture, is the oldest history, the most comprehensive techniques, the most difficult, the most skillful cuisine, the classic dishes have a product of tofu, fried double crispy, clear soup three silks, white steak four treasures, Shili ginkgo, milk soup pu cai, mullet egg soup, yellow croaker tofu soup, shredded apples, scallion roasted sea cucumber, casserole sandan, bag chicken, hibiscus chicken slices, nine turns of large intestine ......"

Zhu Zhu began to talk endlessly.

And with Zhu Zhu's words, the male interviewer, who was originally impatient, gradually accepted his impatient expression. The two people who had been talking to each other also looked up at Zhu Zhu in surprise, and even the woman who was sitting in the middle kept looking down at her mobile phone, and the woman who hadn't raised her head since Zhu Zhu entered the door also looked at Zhu Zhu with a playful face.

At this time, Zhu Zhu had already crackled to the end, "...... The signature dishes of Hakka cuisine mainly include plum cabbage button pork, salt-baked chicken, Hakka stuffed tofu, pork belly wrapped chicken, stuffed bitter gourd, Fujian West Eight Dried Vegetables, Poon Choi, Four-star Moon Gaze, taro buns, taro dumplings, and three cups of duck! ”

After saying the last three words, seeing that the four interviewers all looked at him in surprise, Zhu Zhu raised her eyebrows slightly proudly, what is the swelling, sister, I also have real talent and learning! I was shocked by my sister's erudition!

Apparently. Several interviewers were indeed surprised by Zhu Zhu's performance, but the queen-style interviewer in the middle said a word that directly made Zhu Zhu's head full of the word 'well'.

"Little girl, what you said is not ~ wrong, you have a restaurant at home, right?"

Your family is the one who runs a restaurant, and your whole family runs a restaurant!

Sister, I am erudite and talented, these things are known by accumulation, not because of some family restaurant!

However, face the interviewer. Zhu Zhu's heart was spinning, but his mouth said, "My family is just an ordinary family, it's just." I'm usually more interested in what I eat, so I know a little bit about it. ”

"Well, that's right, let's talk about the traditional thirteen dishes in French cuisine." The interviewer asked with interest.

This girl doesn't look like she would go to a restaurant to eat French food, even if she really runs a restaurant at home. It wouldn't be a French restaurant, and if she could really answer her question, she might have believed that the fat girl was really interested in food.

"French cuisine is characterised by juicy flavours, and its delicate taste, delicious sauces and gorgeous tableware are an art form. French cuisine is served in the order of first cold pot dish, usually sardines, ham, cheese, foie gras and salad, etc., followed by soup, fish, then poultry, eggs, meat, vegetables, then desserts and pies, and finally fruit and coffee. ”

Zhu Zhu first briefly explained his understanding of French cuisine, and then began to answer the question just now.

"The traditional French menu consists of 13 courses to choose from, each small in portions and delicate in the order of content: 1st course - frozen appetizer, 2nd course - soup, 3rd course - hot appetizer, 4th course - fish, 5th course - main course, 6th course - EntreeChaude 7th course - cold cuts, 8th course - sorbet, 9th course - barbecue and salad, 10th course - vegetables, 11th course - dessert, 12th course - savory, 13th course - dessert."

In my last life, I also studied French cuisine with Zhuang Lele, and the two of them went to a French restaurant together with a lot of ~ blood, and the taste is indeed quite ~ wrong.

In other words, I began to miss my old friend Zhuang Lele again, and I wanted to find an opportunity to get to know her again.

"Yes, that's true!" Queen Fan nodded approvingly, and a glimmer of light flashed in her eyes to pick up the treasure, although the fat girl in front of her was indeed not very good, to be precise, it was particularly bad, it was really a little fat.

However, what we do is a life magazine, isn't it, and we don't want this girl to shoot the cover, if you are fat, you will be fat, as long as you have real talent and learning, and your work is efficient.

The most important thing is that this fat girl is indeed very knowledgeable about all kinds of food, and it is no problem to say that it is no problem to be a few treasures, and it is more than enough for such a person to be an intern assistant in the food department.

Well, come to think of it, the reason why this girl is so fat is also because she usually loves to eat too much, and she eats too much to cause her figure to be fat.

Sure enough, he is a true lover of food!

However, if you want to really enter Shangyue magazine, there is still a level to pass. (To be continued.) )