"Ye droop and it ran over there, hurry up and catch it! Over there! Over there...... Alas? ”

On the hill of Maple Mountain, Lin Wei happily commanded Ye Chui to use the net pocket to net the chicken, but shouting and shouting, the dark Tibetan pheasant rushed towards Lin Wei......

This Tibetan pheasant is light and small, agile, and the most aggressive, very difficult, after being forced by Ye Chui to be anxious, he actually pounced and pounced to attack Lin Wei, Lin Wei shouted vigorously just now, but at this time he screamed in fright, threw down the net pocket in his hand and subconsciously squatted down and hugged his head.

Ye Chui followed closely, and finally grabbed the Tibetan pheasant before it was about to pounce on Lin Wei.

The chicken was still tossing in the net pocket, as if it might be possible to get out of trouble at any time, Ye Chui stepped on the net pocket with his foot, and asked Lin Wei with concern: "Are you okay?" ”

"It's okay, phew, it scared the hell out of me." Lin Wei patted her chest lightly and said, but a smile appeared on her face, feeling very funny, "It was so dangerous just now, fortunately you came over in time." ”

"After more than 80 years of wild growth, the chickens have taken on the wild, and they are not easy to tame, but I didn't expect it to be so difficult to catch." Ye Trai gasped and said, Chen Sitang was at the bottom of the mountain just now, and originally asked Ye Trai to select a few chickens from the chicken catching team, but Ye Trai proposed to go up the mountain to catch chickens in person, this ingredient Ye Trai planned to prepare himself, plus didn't he have to accompany Lin Wei to come over to play?

Chen Sitang only thought that Ye Chui was a young master who was idle and had nothing to do, and he didn't think much about it and let the two of them into the mountain.

At this moment, Ye Chui squatted down to look at the chicken in the net pocket, and he nodded with satisfaction, "This chicken is only a few months old, and it is the time when the meat is the most delicious, yes, this chicken can just make that dish!" ”

"Ye Chui, what are you going to cook?" Lin Wei hurriedly asked, this girl is most interested in this.

"It's called chicken and mushroom stew." Ye Trai replied with a smile.

Chicken stewed mushroom is a northeastern-style home-cooked dish, although it is a home-cooked dish, but it is also a veritable high-end dish, delicious and nutritious, a few days later in the chicken dinner that entertained Han Lao, Ye Chui was ready to serve this chicken stewed mushroom to the table.

Lin Wei muttered the name of the chicken stewed mushroom on the side, and her eyes were shining: "It must sound delicious, Ye Hang, I want to eat it." ”

"Hehe, I'll make it for you when I have a chance later, but now I'm going to cook you another dish."

"Is it called Flower Chicken as you said yesterday?" Lin Wei immediately asked with a smile, obviously she still remembered what Ye Chui said yesterday.

"That's right, this is called flower chicken, which can be completed with simple preparation, and it is most suitable for making and eating in this situation." Ye Chui said with a smile, he carefully lifted the Tibetan pheasant that was tossing in the net pocket, and when he came up just now, he brought a chicken coop up, and now there are three other chickens in this chicken cage, but these three are ordinary bantam broilers, relatively speaking, they are much more honest, and they are all squatting in the cage after being caught and don't toss much.

After Ye Chui stuffed the Tibetan pheasant into the cage, he brought out a broiler chicken from inside, this broiler chicken is to be called Hua Chicken, as for the remaining two broiler chickens, they are prepared for the chicken feast prepared for Han Lao in a few days - since it is a big meal, of course, it is impossible to have only one chicken stewed mushroom, Ye Chui also prepared two other famous chicken dishes, and at the same time, there is also a royal cold dish that belongs to the Manchu and Han Dynasty......

The Manchu and Han Dynasty banquet is the highest level of Chinese food culture, and the complete recipe contains a total of 328 dishes, which are divided into four grades, namely: Fanpin, Delicacies, Royal Flavor, and Food. The top-notch dish of spicy chicken is just ordinary in the Manchu and Han banquets, which shows how great this royal cold dish that Ye Chui is going to make will be.

"Ye Chui, what should I do when I call the flower chicken, can I help you?" Lin Wei asked with high interest behind Ye Chui.

"You help me pick up some hay and firewood around first, and I'll go cook this chicken." Ye Chui said with a smile, killing chickens is a technical job, and it is somewhat bloody, he doesn't want Lin Wei to see it.

Lin Wei immediately nodded, and began to look around for dry firewood and withered grass, she had never done this kind of thing since she was a child, but when she thought of the delicious chicken that was about to be eaten later, the action was also full of light and joy.

There is a small pond on this maple leaf mountain, which is a water source for free-range chickens, and there are a few lotus plants planted in it, and it is now the weather in May and June, although the flowers have not yet bloomed, but the lotus leaves are large and round, but they are just used to wrap the chicken.

Ye Trai came over today and brought a small toolbox with him, and when he opened it, there was a kitchen knife inside, a straight and cumbersome kitchen knife, but in Ye Chui's hands, it was indescribably flexible, and he was even more skilled and fast in cooking the chicken.

Bloodletting and plucking, cleaning internal organs, these are the basic skills of chefs.

He took out some seasonings wrapped in paper from his coat pocket, sprinkled them evenly inside and outside the whole chicken, picked a lotus leaf to wrap the whole chicken, and dug out some mud from under the pond to evenly wrap the lotus leaves.

After doing this, Lin Wei's firewood has also been picked up.

Ye Chui dug a hole in a flat ground, put the chicken wrapped in mud into it, covered it with a thin layer of soil, and then started to make a fire on it, and then waited for the chicken to cook through.

went to the pond to wash the mud in her hands, and when she came back, Lin Wei sat by the fire and added firewood to it, she was already a little impatient.

"Leaf droop, is it almost okay?"

"How can it be so fast, I'll have to wait a while."

After a while.

"The leaves are drooping, are you almost ready? I seem to smell a scent. ”

“…… Where there is any fragrance, we have to wait a little longer. ”

After another moment.

"Leaf droop, aren't you okay?"

“…… It's coming, but there's not enough firewood, so let's find some more. ”

After another moment.

"Ye Hang, I'm so hungry, aren't you okay?"

"No, we'll have to wait a little longer."

After another moment.

"Ye droop Ye droop, I've been waiting for so long a day, isn't it okay?"

"It's already possible."

After another moment.

Lin Wei, who was squatting beside the fire with her chin in her hands on her hands, suddenly reacted: "Huh!? Already can? Hurry up, hurry up, I really want to eat and see this is called flower chicken. ”

Ye Chui smiled bitterly and shook his head, it was really full of joy to be with the little gluttonous cat, he waited for the fire in front of him to burn out, peeled off the layer of ash on it, carefully dug out the chicken wrapped in mud, and knocked the outer layer of mud open, and the chicken fragrance that was already cooked and exuded a strong fragrance mixed with lotus leaves was emitted.

This flavor is not as rich as spicy chicken, but it has another charming temperament.

The chicken grilled using this unique cooking method presents a bright jujube red, which is mouth-watering, Lin Wei looked at the chicken with an attractive hue, and was about to reach out to grab it, Ye Chui hurriedly grabbed her little hand: "Hot, be careful." ”

"Oh." Lin Wei watched Ye Trai take out a kitchen knife to cook this called flower chicken, but she didn't notice that her hand was being held by Ye Trai......

It was at this time that there was a sudden sound of "bang-la-la", which sounded in the grass next to it.

The sound was not loud, but at least Ye Chui and Lin Wei heard it, and the two hurriedly looked to the side.

"Ye Chui, what's that sound?" Lin Wei looked at the half-human-tall grass over there, and asked with some fear, "It can't be a beast, right?" ”

"There won't be beasts on such hills, will they?"

Ye Chui frowned, but he couldn't help but feel a scene in the legend of the Condor Heroes, Huang Rong and Guo Jing recruited Hong Qigong when they were cooking and called Hua Chicken......

Could it be that today I roasted this called flower chicken with Lin Wei, and I also want to attract some out-of-the-world masters?

*******

ps:The Manchu and Han Dynasty have never been uniform.,Since this book is a novel,Naturally, there are apocryphal ingredients.,328 dishes are just a kind of folk saying.,As for the mortal,Delicacies,Royal flavor,The classification of the meal is completely for the plot to look good.,Don't be more serious~~~~~~ ask for a collection and ask for recommendations.,The beginning of a new week.,This week's list.,If you enter the top 20 of the new book list, add more ha~~~