There are more rich people in this world, and there are more hobbies for rich people.

As we all know, such as Tyson likes to raise tigers, those tyrants in the Middle East like to raise lions, leopards, and some rich people will raise sharks at home, in short, there will be people to raise any animals in the world.

Qiu Kai didn't essentially make up for himself to be a rich man, because in his opinion, he was a warrior, a hermit, and an existence that subverted the world, a rich man? With such a low-level existence, he didn't bother to do it.

So he didn't raise some creatures to show his speciality, at least sharks, tigers, lions, etc., he had no interest in raising them, besides, with the ability of Xiao Huang in Qiu Kai's house now, in a heads-up situation, these animals on land are no longer its opponents, since Xiao Huang is already the most ferocious beast, so what else to raise?

This fish, the reason why Qiu Kai agreed to raise it, is also because the words of old Thor played a role in the novel, this fish is just killed, cut into sections, but it's a pity, because the skin of the fish is broken, the taste inside will be affected to some extent.

But if you don't cut it into sections, there is no such a big pot, so before Qiu Kai gets such a big pot, this fish is temporarily safe, but looking at the appearance of those girls around Qiu Kai, it is estimated that even if Qiu Kai wants to kill this fish in the future, they will not agree, from a certain point of view, this fish is temporarily safe.

No matter what happened to this fish, Qiu Kai over there was already going to prepare dinner.

The taste that Westerners like to eat is completely different from that of Chinese, and China is a vast land, and people from all over the world like to eat. It's also different, at least a lot different in taste. For example, in the three northeastern provinces, what I like to eat is salty. Heavy oil, because there are a lot of fried vegetables, dry-fried loin, pot-wrapped meat, slippery meat section, slippery double section, even if the ground is three fresh, it is also oiled.

There's a reason for that, it's hardy. And heavy salt, strong strength, this is also the reason for the ground here.

Therefore, the cuisine of the Northeast is mainly oily and heavy, and further south, it is the cuisine of Beijing and Tianjin, and the cuisine in this neighborhood is originally somewhat similar to the cuisine of the Northeast. However, because this is the ancient capital of these generations of imperial courts in recent years, it can be regarded as a cuisine that integrates the flavors of all parts of the country and the imperial capital. There is no main feature, but it is a concentration of dishes from all over the country.

Then it was improved, and after the name of the palace was crowned in front. It's a Beijing cuisine.

Further south, there is the Lu cuisine. As the first of the four earliest cuisines, Lu cuisine exists in itself. It's tough.

But let's say that the cuisine of the whole north is basically based on Shandong cuisine, although the style of the dishes is different, but the salty and fresh taste is the characteristic of Shandong cuisine, to be precise, the cuisine north of the Yellow River is improved by Shandong cuisine, although it is not from Lu Province, but Qiu Kai has to admit this.

Further south, to the magic capital area, the top is Zhejiang cuisine and Huaiyang cuisine, Huaiyang cuisine is also called Su cuisine, one of the earliest four major cuisines, Zhejiang cuisine is added later, it can also be said to be separated from this cuisine.

The characteristics of Su cuisine are sweet, and the taste of rice wine is particularly strong, everyone knows that the best rice wine in the world is in that place, and rice wine is very good whether it is used for cooking or drinking.

Further south, there is Fujian cuisine and Cantonese cuisine, Cantonese cuisine is one of the four major cuisines, the main way to eat is light, fresh, but let the northerners eat, there may be some unbearable, because there is no taste, people are very helpless.

Although it is said that it is eaten in Guangdong Province, but with Qiu Kai's routine, I really have no interest in the food there, of course, if you talk about making seafood, it is still very good there, this has to be admitted.

Fujian cuisine is divided into two parts, one is salty and sweet, and the other is spicy, which also complements each other.

To the west, there are Hui cuisine and Hunan cuisine, both of which were added to the eight major cuisines.

Hui cuisine is heavy on oil and salt, which is saltier than Lu cuisine, and heavy fire, heavy thickening, extremely dark color, and quite strong in taste.

And the reason for this is because there are many mountains and rivers in Huidi, so Huizhou cuisine is also mainly produced in the mountains.

Only by doing so can you suppress the fishy smell of those mountain delicacies, and at the same time taste their freshness.

As for Hunan cuisine, it is said to be sour and spicy, but in fact it is spicy, if you talk about the most spicy place in China, many people will say that it is Shudi, but in fact it is not, the two hottest peppers in China, one is called Yellow Lantern, which is produced in the South China Sea, and the other is called Shabu Shabu, which is produced in Nanyun, and when it comes to the most spicy place, it is not Shudi, but Hunan.

So Hunan cuisine is a word, spicy, as for the so-called sour, they are talking about sauerkraut, but it is not the sour cabbage that northerners are familiar with, but the kind of pickled sauerkraut, which is now the mainstream of domestic instant noodles, is this thing.

Further south is Sichuan cuisine, which is one of the four major cuisines, and its own taste is mainly spicy.

Yes, they are mainly hemp, not spicy, of course, except for those provinces that are not spicy or happy, people from other provinces will feel very spicy, at least Qiu Kai will feel very spicy when he eats Sichuan food, this is true.

The Chinese cuisine is varied, but when it comes to foreign countries, to be honest, no matter which place the cuisine is, if it is pure, foreigners are not willing to eat it, and there are some differences in Western tastes, of course, but most of them are similar.

They like to eat sweet and sour things, which can be seen from the fact that they especially like to put ketchup in their cooking.

There are some people who like to eat spicy, but the so-called spicy is not pure spicy in China, but sweet and sour.

The only thing they can accept, aside from the sweet and sour taste, is the milky taste, which is why cheese is so popular here.

Qiu Kai likes to eat very much, but he is not too picky about eating, he is more picky about raw materials, so usually Tena is cooking, what to do, what he eats, this doesn't matter, but the iron pot fish stew he wants to make today is estimated that these foreign girls will not like to eat, so it is destined that this will be his own meal.

After Turna had prepared the chicks and what they were going to eat, Qiu Kai took out a large cauldron from the house.

This was prepared by the old Thor, thinking that if they had a dinner together, this could be used to stew soup or something, but now, it was requisitioned by Qiu Kai, first clean up the fish, stew fish in an iron pot, which is considered a Northeast dish, one of the traditional Northeast dishes, the most famous, should be Demoli stewed fish, the fish used, you have to use river fish, you can't use sea fish, because the meat of sea fish is too hard, and it will be scattered as soon as it is stewed.

And the meat of the river fish, the more stewed the more tender, the more stewed, the more flavorful, the more fragrant, Qiu Kai did not kill all the fish caught today, but only killed three, the largest six-whiskered catfish, weighing more than five catties, to remove the internal organs or something, there are still more than three catties left.

I kept the fish for it, and it tasted good, and then I picked up a bass and a perch.

After brushing the cauldron, put it on the fire and not burn, the pot is almost hot, put in some oil, and when the oil is almost hot, first put in some meat slices and fry it, it is best to use pork, because the lard is fragrant, but there is no pork here, it is replaced by beef and mutton, after the meat is fried out of the fragrance, then put in the peppercorns, big ingredients and the like to stir-fry it.

Then add green onions, ginger, garlic and dried chilies, and so on, put the sauce, be sure to put the kind of sauce in the Northeast, and then put in the fish, first fry it a little in it, then pour cooking wine and soy sauce, and then add water, at this time you can also add some vegetables to it, such as the very famous vermicelli in the Northeast, fungus, and some vegetables and the like, can be added to it.

Qiu Kai put a lot of vermicelli, as well as fungus, some dried beans from sun-dried oil beans, fresh tofu, and some chopped off, beef ribs, all of which he threw in, and this dish was almost there, and he had to add some staple food.

There are two perfect staple food pairings for eating iron pot stew, one is the flower roll, which is steamed with the heat of the fish soup, the taste is really incurable, but it is a little troublesome to make, and the other is a big cake, but unfortunately, Qiu Kai does not have bud rice noodles here.

In the end, Qiu Kai thought about it for a while, got some flour made of wheat that Tena usually made of bread leftover, and pasted it on both sides.

I guess the taste won't be bad by then, at least in his opinion, the taste is probably pretty good.

After preparing everything, Qiu Kai put the lid on the pot and sat back and waited for the thing to be cooked, and the good meal was not afraid of being late.

In the same way, if this thing wants to be cooked, it is estimated that it is impossible to cook it in less than half an hour, and Qiu Kai's fish is still so big, Qiu Kai is ready to stew it for an hour first, Qiu Kai wants to eat delicious, so he endured it.

Outside, Tena and Karin had already had dinner, and they were still eating those things, vegetables, steak, and fish, because they didn't have to prepare Qiu Kai's tonight, so they rarely restored the tradition of He Lan, herring is eaten raw.

The steak was only fried for about seven years, and at first, they were very happy, but after eating for ten minutes, the smell of the kitchen wafted out, and the eyes of these people would always gently drift to the kitchen.

Although they may feel average about Chinese cuisine, they have to say that the taste is indeed fragrant enough.

Before they knew it, they felt that the steak was still unusually delicious, and some of them didn't want to eat it.

A pair of small eyes were staring at Qiu Kai in the kitchen, even Tena and Karin, after eating, did not rush to leave, they wanted to taste the taste of Qiu Kai's iron pot stewed fish, what was it.

After waiting patiently for almost an hour, Qiu Kai quickly ran out of the kitchen with a cauldron, but as soon as he came out, he saw a girl blinking there waiting for him, and the corners of his mouth twitched unconsciously.

"Doesn't that mean that foreigners don't want to eat?" With a slurp, Qiu Kai slowly put the pot on the table and thought to himself. (To be continued......)

ps: I don't know if you have eaten it, the iron pot stewed fish in the old northeast, that taste, it's really good, Xiaofei strongly recommends everyone to try it! Today's update, sent continuously, is still four more! The plot is advancing rapidly.