"Don't be inhibited, just treat this place as your home." Ye Chui sat down in front of Chen Tian and Jim and said with a smile.

Jim smiled a little helplessly, of course he was not just restrained, he had been deliberately targeting the food world in Huaxia before, in the eyes of many people in Huaxia, he was probably already a heinous bad guy.

From the moment he first entered the hotel, he seemed to be transparent, and no one took the initiative to talk to him - even Chen Tian, who had been standing with him, was constantly cared for, especially the girl named Dong Youyou, who was quite kind to her, hooking her shoulders......

This attitude of other people towards him is naturally the main reason why he is so restrained.

"I'll introduce you later, after all, you will also be a member of the Manhan Tower in the future." Ye Chui continued.

Regardless of the level of cooking skills, the joining of an eight-star chef is undoubtedly a big event for Manhanlou.

Jim nodded, thinking that although he insisted on going his own way and did not listen to Huang Yiyuan's advice, he came to Huaxia and tried to learn cooking from Ye Chui, but looking at the current situation, I am afraid that it will not be easy to be in the Manchu Mansion in the future, he suddenly thought of something, so he opened his mouth and said to Ye Chui: "Then do I want to call you Master in the future?" ”

"No need." Ye Chui shook his head and glanced at Chen Tian again, "Master and apprentice are very sacred and strict in my opinion, if you really want to call me Master, then I will be completely responsible for your cooking skills, set a direction for you, and let you step by step towards the peak of your cooking skills...... But Xiao Tian and Jim, if you two just want to learn some cooking skills from me, there is not much need for this master. After a pause, Ye Chui laughed again, "I almost all teach them something from the nine chefs in the entire Manhan Building, but I can't let them all call me Master, so Jim, you can call me by my name or boss in the future, Xiaotian, too." ”

The title of Xiaotian is called Chen Tian. However, although Chen Tian looks like a beautiful girl, she is actually thirty years old, Ye Chui is a little bit weird no matter how she hears it, but Chen Tian doesn't have any feelings, in the face of a person whose cooking skills are much higher than herself, the other party has some elders The position is also very appropriate, she even smiled a little flatteringly, and said to Ye Chui: "I'm used to it, I'll call you Master in the future." ”

"Whatever." Ye Chui said helplessly.

"I'll call you boss in the future." Jim said with a smile too.

"Brother!" At this time, the voice of a milky little girl suddenly sounded. But it was Wang Shiyu's child who finally woke up and was running over, the little thing knew that Ye Chui was coming back this morning, and he couldn't sleep with excitement since last night, and then when he went to pick up the plane in the morning, he slept very sweetly in Tian Xiaodu's arms, and completely missed the meeting with Ye Chui, and it was only now that he finally woke up, ran to the hall from his room, and rushed directly into Ye Chui after seeing Ye Chui.

After all, the little girl's relationship is a little weak, and she hasn't seen each other for two months. I couldn't say what I missed in my heart, but I cried when I put it into Ye Chui's arms at this moment, so Ye Chui comforted her for a while, and Lin Wei was chatting with Han Yuyan next to her about things in Chinatown. No matter what, they are all good sisters, and when they heard Wang Shiyu's crying, they came over to comfort them.

It took a long time for Wang Shiyu to finally stop crying, and her little hands rubbed her big eyes. His eyes were a little faint staring at Ye Chui, and there seemed to be a little complaint on his face, when he was in the United States, Ye Chui would call home almost every day. I often talk to Wang Shiyu, but the call at that time didn't seem to be anything, and even Wang Shiyu rarely took the initiative to say things like I miss you, but this kind of thing is very strange, I don't feel like I want to do it on weekdays, but when I finally meet, the feeling of thinking seems to be whistling, and it instantly fills my heart.

Adults may be better, but children are always the most unable to control their emotions, so they cry a lot, and with a little resentment, they are gone for two months, bad brother!

Ye Chui stretched out his hand and rubbed Wang Shiyu's somewhat baby fat face: "Don't cry, if you cry again, you will become a big cat." ”

"People didn't cry." Wang Shiyu, a child with red and swollen eyes who was crying, said to Ye Chui with a bit of stubbornness.

This made everyone else around laugh.

Ye Chui gently picked her up, let her sit on his lap for a while, and finally said, "Brother promises never to leave you for so long in the future, okay?" ”

He glanced at Jing Jing who was standing next to him again, and found that the expression on Jing Jing's face was also a little faint and resentful, she would not show her emotions directly with Wang Shiyu, but she hadn't seen her for two months, and she did miss Ye Chui, and she had a little resentment towards Ye Chui more or less, this emotion was even higher than Lin Wei's thoughts about herself, after all, it was a brother and sister relationship who had been dependent on each other since childhood.

Ye Chui continued: "If we go to the United States next time, we will all go over together. ”

"Master, do you still want to go to the United States in the future?" Chen Tian immediately asked with a smile.

"yes." Ye Chui smiled and nodded.

"What are you going to do?" Chen Tian continued to ask.

"Challenge that new chef." Ye Chui teased Wang Shiyu in his arms, and said softly in an extraordinarily casual tone.

Then the others fell silent in shock.

Challenging the new chef god is something that Ye Chui has already decided, but for the time being, only Han Yuyan and Tang Shanshan have heard Ye Chui say about this, so when they suddenly heard Ye Chui's words, many people were shocked.

Fortunately, the little silence in the hall did not wait long, Tian Xiaodu, An Xiaoxiao, Qin Yueyue, and Dong Qian walked out of the kitchen with their own dishes.

I haven't seen you for two months, what can express the joy of welcoming Ye Zhuo than making a dish for Ye Hang to taste?

These dishes can be said to be the original dishes of the four people, about not long after Ye Chui left Huaxia, they have already begun to prepare, when Ye Chui is fighting in Chinatown, they are also constantly improving their own dishes, hoping to bring Ye Chui surprises.

These four dishes are Tian Xiaodu's braised large intestine, Qin Yueyue's Yipin Double Crispy, Dong Qian's hibiscus scallops, and An Xiaoxiao's original white water shrimp.

Watching the four people put the four dishes on the table, Tian Xiaodu, Qin Yueyue, and Dong Qian are all five-star chefs, and it is reasonable to cook for Ye Chui to taste, but Chen Tian, Dong Qian, Tang Shanshan and others are a little curious about An Xiaoxiao, a little girl who is obviously only fifteen or sixteen years old, coming over to join in the fun, there are a total of nine chefs in Manhan Building, in addition to Tian Xiaodu and others, there are also three five-star chefs and six four-star chefs, which are already among the ranks of famous chefs, and none of them have cooked for Ye Chui to taste, Why does this little girl have this qualification?

Dong Shanshan was straightforward, and asked a waiter who had just chatted with him in a low voice: "Is that little girl very good at cooking?" ”

"Of course it's amazing, An Xiaoxiao is the boss's third apprentice, don't look at her young age, but Master Qin admits that her talent is not as good as hers, she will definitely be the top chef in the world in the future, and the dishes she makes are very delicious." The waiter said with some exclamation, "Alas, it's really more popular than people." ”

An Xiaoxiao didn't hear the waiter's praise for her, she smiled and pointed to her original white water shrimp, and said to Ye Chui with a smile: "Master, you have taught me the cooking technique of big soup discord before, and my dish is made according to the principle of big soup discord, and I have experimented many times, you can taste it to see if it is delicious." ”

"Yes, then I'm very interested, so let's taste your dish first." Ye Chui said and looked at An Xiaoxiao's original white water shrimp.

This dish is based on shrimp, and it really deserves the word original, the shrimp looks very fresh, as if it has just been caught from the river, only the bottom of the plate is spread with a thin layer of sauce, and the shrimp arranged in a spiral shape are dotted with a few coriander leaves, from the color and aroma to distinguish, the color of this dish is excellent enough, it can already be scored nine points.

The incense is too bland, but since it is the original flavor, this aspect can naturally be ignored - although the color and aroma are the main way to evaluate the dishes, there are always some dishes that are not applicable, such as a plate of stinky tofu, the color and fragrance can not be satisfactory, the most important thing is the taste.

Ye Chui picked up a pair of chopsticks, picked up a piece of shrimp, gently peeled off the shrimp shell, dipped some sauce at the bottom of the plate, and put it in his mouth.

Shrimp has no extra taste, only the original taste, fresh, sweet, tender, and at the same time the tip of the tongue with a bit of coolness, the sauce at the bottom of the plate is made of light soy sauce, shredded green onions, shredded ginger, can maintain the original taste of shrimp at the same time, but also make up for the lack of taste buds, refreshing and delicious, delicious and sweet.

Ye Chui couldn't help but nodded: "Xiaoxiao, it seems that you are very attentive, the taste of the shrimp is kept perfectly, it should just be blanched, and there is no extra seasoning, so that the shrimp can keep the original flavor as much as possible, which is very good." ”

An Xiaoxiao saw that Ye Chui was quite satisfied, and immediately smiled proudly, and quickly explained: "When I was a beggar in the past, occasionally my uncle would catch shrimp from the river and let me make them eat, at that time I didn't know how to make shrimp, so I put all kinds of seasonings into it to stew, and then once I was careless, I directly poured some live shrimp into the boiling water, I thought that the shrimp cooked in this way would be difficult to eat without any taste, but I found that the taste of boiled shrimp in white water is not bad, very fresh and sweet, It's a pity that the uncles have always disliked the taste of white water shrimp. During this time, I thought about the original method, so I added some dipping sauce to the white water shrimp, and this dish made this dish. ”

Saying this, An Xiaoxiao looked at Ye Chui with some expectation: "Master, what do you think of this dish?" ”

"It's good, full of umami, smooth on the palate, and the finish of the dish is very high." Ye Trai said with a smile.

An Xiaoxiao's face was suddenly happy, but then she became sad again, because Ye Chui immediately said: "Then let's talk about the shortcomings of this dish......" (to be continued......)

PS: There will be two ~~~~~ today