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Knowing that the lady in front of her was Mrs. Melson, Huangfu Jingshu also took the initiative to greet her, although Huangfu Jingshu did not need to climb high, but after all, this is a kind of etiquette of reciprocity among friends. Pen | fun | pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

"Hello, Mrs. Melson, I'm Huangfu Jingshu." When Huangfu Jingshu spoke, he and Mrs. Melson's cordial veneer ceremony was unusually harmonious.

At this time, the man standing next to Mr. Melson was in his forties, and although he had some stubble, it did not affect his handsome temperament.

"Why don't you introduce me?" William Melson said wittily to resolve the embarrassment.

At this time, William next to Mr. and Mrs. Melson smiled and said, "The president is angry, this is my son, William Melson, I mentioned it to you before." ”

Li Yun and Huangfu Jingshu had actually noticed the president a long time ago, but out of politeness, they didn't take the initiative to speak, and waited for old Melson to introduce him.

"Hello, I'm Li Yun, it's a pleasure to meet you."

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"Hello, I'm Huangfu Jingshu, it's a pleasure to meet you."

"After Melson returned from Qin last time, he mentioned the two young friends in Qin State, and now it is surprising to see it, I didn't expect that there would be talents like Li Hejing in Qin State, in my impression, almost all entrepreneurs in Qin State have achieved something at my age, I didn't expect the two to be so young and promising." When William speaks, he has the aura of the president of a large company.

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When Li Yun and Huangfu listened quietly, they were slightly uncomfortable, with obvious sarcasm.

"Mr. William smiled, the traditional concept of the Qin State is more suitable for steady and steady development, and when you have ideas, you need to precipitate, so as to avoid impulsiveness, which is different from the American concept." Li Yun replied cleverly.

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William listened to Li Yun's answer, and secretly admired the mind of the young man in front of him in his heart.

"Li, that's right."

"In that case, let's take our seats! We are the hosts, and we should do our best to be the landlords. Li Yun said politely.

The clouds are like this, and Huangfu Jingshu said: "Yes! Let's sit down! This time, we invite you to come to the Imperial Dining Room, there are both Qin and Western food, so you don't have to worry about the different tastes. ”

Listening to what Li Yun and Huangfu Jingshu said, the Melsons and Williams headed towards the grand dining table.

After taking their seats, Huangfu Jingshu sat to the right of Li Yun, and Melson sat to the left of Li Yun, and then Mrs. Melson and William respectively.

Li Yun pressed the button on the table, and the waiter came over after a while.

"Hello, we're now ordering, Mr. Merson doesn't know what your tastes are." Li Yun spoke to the waiter first, and then turned to the three of them.

"Follow the customs, let's eat Qin food! I've heard that there is a very delicious dish called Kung Pao Chicken! Is there such a dish? Mr. Melson said.

Li Yun listened to Mr. Melson's words, and then said, "This dish must be there, hello, a piece of Kung Pao Chicken." ”

The waiter tried hard to remember on his tablet ordering device that the five people were sure to eat Qin food, and then Li Yun ordered a few dishes with very Qin characteristics, a total of six dishes, with soup, six dishes and three ponds, and nine jue were big.

Imperial Dining is a big hotel, everything is based on the customer as the first criterion, and the food is served soon after ordering.

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The three Americans were amazed by the delicious food that was full of color and flavor, and they really didn't know what kind of skill could make such a dish with such a strong appetite.

At this time, Melson picked up a piece of chicken from Kung Pao Chicken and ate it in his mouth, and Mr. Melson enjoyed it wonderfully.

"How is Mr. Melson's dish?" Li Yun asked.

"The taste is very good, the wine and meat are very strong, the beauty is delicious, the aftertaste is endless, in short, it is delicious." Melson said.

Hearing his father praising this dish, William Li Yun, and then said: "In the company, every one of our employees pays attention to food, French food, Italian food, Japanese food, etc., and employees can say a few dishes of the name, I don't know Li, can you explain this kung pao chicken?" ”

Li Yunlian, although he was smiling, had a slight provocation every time he spoke.

Li Yun's face did not change and said: "Kung Pao Chicken is one of the most representative Sichuan cuisines of the Qin Kingdom, and the founder is Ding Baozhen, who was a Jinshi in the ancient Qin State and served as the governor of Sichuan Province. There is a very interesting little story here, it is said that this Ding Baozhen has always liked to eat chili pork and chicken stir-fried dishes, when he was the governor of Lu Province, he ordered the chef to make dishes similar to 'sauce fried chicken', which is very appetizing, but at that time his dish was not very famous. Until Ding Baozhen was transferred to the governor of Sichuan Province, every time he met a banquet, he asked the kitchen to use peanuts and dried chili peppers, chicken breast meat made of chicken, the meat was delicious, very thin guests welcomed, and later Ding Baozhen was meritorious in defending the enemy, was named the prince Taibao, known as Ding Gongbao, and the stir-fried chicken cooked by his home chef was replaced with 'Kung Pao Chicken'. ”

"The dishes of the country will have a historical origin, but I don't know Li, do you know how to make this dish? I think the average successful man would have one or two of these dishes, wouldn't they? Especially what your good friend Mr. Melson likes to eat. William continued to ask.

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At this time, Huangfu was quiet, frowned, and was slightly angry, I don't know what is going on with this William, isn't he the CEO of General Motors?

And Melson, who was close to Li Yun, was also looking forward to Yun, after all, when he came into contact with Li Yun, Melson felt that Li Yun, a young man, was erudite and talented.

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Huangfu Jingshu had never seen Li Yun's cooking skills, and was a little worried that Li Yun would be embarrassed, so she was about to break the siege and speak, but unexpectedly, Li Yun stopped her words.

"In fact, the method of this dish is not very difficult, but the dishes of the Qin Kingdom are broad and profound, maybe my method is a little different from the current one, after all, we are not according to the process of the assembly line, and the cooking skills of each chef are not the same. If I do it, it should be like this, first of all, the chicken breast should be diced, choose the best fresh chicken breast, put in the light soy sauce salt cooking wine code flavor, mix well with water starch, and then cut the cucumber into cubes, the size is best equivalent to the chicken breast, in this way, then cut the green onion into small pieces, remove the two ends of the dried chili pepper and the chili seeds, add soy sauce, vinegar salt, white sugar and cooking wine in a small bowl, mix evenly to make a seasoning sauce, after the bottom of the pot is warm, pour in soybean oil, after the oil is hot, put the pepper and dried chili pepper in, fry it over low heat to make a fragrance, and then put in the green onion segment, Then add diced chicken, a tablespoon of cooking wine, fry until the chicken changes color, and finally add the sauce, diced cucumber and cooked peanuts, stir-fry evenly, and thicken the water starch. Li Yun talked eloquently, talking about the method of kung pao chicken, as if after he finished speaking, the dish would be ready immediately.

Huangfu Jingshu's eyes were hooked, I really didn't know when Li Yun would be a kung pao chicken, but he didn't know at all.

And the Melsons were amazed, they didn't expect that this delicacy would have such a cumbersome process, and they really admired the exquisite cooking skills of the chef of the Qin Kingdom.

And William was a friendly cloud this time, and said: "I didn't expect Li, it would be such a complicated cooking, it was really eye-opening, I thought that the cooking of the top steak was superb, but I didn't expect Li, the practice of Kung Pao Chicken that I talked about is so complicated, in this regard, I admire Li is abnormal." ”

Melson said: "Listen to Li, so to speak, I really want to taste Li and make Kung Pao Chicken when I have the chance." ”

The original temptation of the abnormal mind finally allowed Li Yun to resolve it with a kung pao chicken dice.

"Mr. Melson, if you have a chance, I will let you, Mrs. William, taste my Kung Pao Chicken together." Li Yun said.

"Blessed is it."

"Since we are doing this, according to the custom of the Qin State, Jingshu and I, as hosts, should toast you with a glass of wine to show our respect and importance to you as friends." At this time, Li Yun raised the goblet and toasted to the Melsons and William, and then Huangfu Jingshu also picked up the goblet and smiled personally.