Li Yan used a knife to cut the washed cucumber into slices and then cut it into thin strips. [ads:This site has a new URL,Shorthand method:,.] Every cucumber seems to be as slender as ever, and the skillful knife work is the town's, and Sunny and Park Hyo-min, who are watching from the side, are stunned. With a flash of effort, Li Yan had already picked up the ginger and green onion shreds that would be used for quality assurance and other meetings.

"Li Yan, I didn't expect your knife skills to be so good." Sunny looked dumbfounded next to him, and waited until Li Yan finished cutting the dish before he seemed to react and looked at him. Park Hyo-min also nodded beside her, she was also stunned by Li Yan's knife work just now, and she only felt that the cucumber had been cut after a few strokes.

"Of course," Li Yan wiped the knife on the white towel next to him, and immediately replied when he heard Sunny's sigh, "Knife work is the foundation of the foundation. "For a chef, although it is difficult to judge whether the cooking skills are good or not, and whether the dishes are good or not, knife skills are undoubtedly one of the key points of judgment.

The weather is already hot, and the kitchen is naturally even hotter. Not long after staying inside, fine beads of sweat appeared on the foreheads of the two girls.

"Otherwise, you guys go out and wait, the kitchen is so hot." Li Yan glanced at the two of them and opened his mouth to persuade.

"No, I'm still here to supervise your cooking." Sunny shook his head and flatly refused. Park Hyo-min, who was on the side, actually shook his head and didn't want to go out of the kitchen.

"You really don't believe me." Seeing that the two of them were reluctant to go out of the kitchen, Li Yan suddenly said helplessly.

However, the two of them were not so much unwilling to believe Li Yan, but rather shocked by the knife skills he showed and wanted to see more.

"Okay." Li Yan saw that the two of them were resolute, and didn't say anything more, just sighed and instructed, "But wait a minute, if it's really hot and you can't stand it, go out by yourself." ”

"We'll take care of it ourselves." Sunny answered.

Li Yanzheng was chatting with the two, seeing that the water in the pot was boiling, and he did not delay pouring mung bean sprouts into the hot water.

"It's good to have sprouts so soon?" Sunny kept staring, and when he saw this scene, he couldn't help but blurt out and ask, "Do you want to cook for a little longer?" ”

"That's fine," Li Yan said casually when he drained the bean sprouts and heard Sunny's inquiry, "The bean sprouts are easy to blanch and lose their taste if they are boiled for too long, and the bean sprouts themselves can be eaten raw, of course, I don't recommend it, because it ...... after blanching in water."

Sunny nodded incomprehensibly as he listened, only to feel that Li Yan, who was cooking in the kitchen, had suddenly become professional, and it was difficult to relate to the uncle who had delivered the fried noodles at the beginning.

Li Yan said as he spoke, but the movements in his hands did not delay at all, mixing the mung bean sprouts that had been removed from the water and the cucumber shreds, shredded green onions, and ginger shreds, sprinkled with refined salt, and finally poured vinegar and sesame oil on the plate, and it was done.

"It's a pity," looking at the crystal clear cold bean sprouts on the plate, Li Yan said with some pity, "It would be good if there were dried bean curd shreds and vermicelli, otherwise you can make mung bean sprouts mixed with three shreds." ”

"Mix three silks, Li Yan, what is that?" Sunny looked at the cold mung bean sprouts, and when he heard Li Yan shouting pity next to him, he immediately looked up and asked with some curiosity.

"That's a dish."

"Nonsense, of course I know it's a dish." Sunny wrinkled his small nose and glanced at Li Yan angrily, "I'm asking what kind of dish it is." ”

"It's similar to this cold mung bean sprouts, but with more shredded bean curd and vermicelli, the vermicelli tastes ......"

Li Yan said that the head was the truth, and Sunny and Park Hyo-min couldn't help but nod their heads.

"Li Yanxi's introduction is so detailed, and it's easy to understand," After listening to Li Yan's practice of mixing mung bean sprouts with three wires, Park Hyomin couldn't help but speak, "It feels like as long as I follow the method you said, I can also make mung bean sprouts mixed with three wires." ”

"It's like, like the chefs who are nagging about the chefs in those cooking shows." Sunny nodded and said approvingly, "Otherwise, Li Yan will also participate in that kind of show sometime." ”

"Why do any good words come to Li Shungui's mouth, it seems so awkward." Li Yan was a little speechless when he heard Sunny's comment, the two of them were obviously talking about the same thing, how could one sound so pleasant and the other made people feel congested for no reason.

And for Sunny's proposal, Li Yan didn't take it to heart at all, is it so easy to participate in variety shows.

"However, since the dishes have already come out, why are you still in the kitchen?" Shaking his head, Li Yan looked at the two who were still in the kitchen again, and couldn't help but ask, "Do you need me to bring the food outside for you?" ”

"No!" For Li Yan's proposal, Sunny and Park Hyo-min shook their heads and refused without thinking about it, they hadn't seen enough in the kitchen, how could they go out so easily.

"Or, Li Yanxi, do you need our help?" Park Hyo-min, who was on the side, suddenly opened his mouth and asked Li Yan.

"I'll come by myself," Hearing this, Li Yan quickly shook his head and declined Park Hyomin's kindness, "You are guests in a restaurant, how can there be any reason to let guests help in the kitchen." ”

However, although he refused Park Hyomin's request for help, Li Yan also saw that the two of them had made up their minds not to get out of the kitchen, and couldn't help but wonder a little, "I said, why do you two like to stay in the kitchen so much?" ”

"Anyway, it's boring to stay outside, it's better to watch Li Yan cook here." Sunny is honest about why the two of them stayed in the kitchen.

"What's so nice about cooking?!" Li Yan was stunned for a moment, unable to understand the reason given by Sunny for a while. In his opinion, cooking is cooking, and the ultimate goal is only to present delicious food to guests.

"Isn't that interesting?" As Sunny, who doesn't have much cooking ability, "Watching Li Yan cook in the kitchen like this gives me a sense of participation." ”

"Where do you get the sense of involvement, isn't it me cooking from beginning to end?" Li Yan is ridiculous.

"I'm involved with my eyes." Sunny said solemnly.

"You're really involved."

In fact, Li Yan doesn't know that in many chef food shows in South Korea now, it is also one of the reasons why the show is so popular that it can make the audience feel involved, unlike other types of variety shows, cooking shows are that even if the audience doesn't have much cooking skills, after watching the cooking process of the chef in the show, they can't help but have the idea of doing it themselves.

Thanks to the book friend [tta3] for the 588 starting point coin tip, thank the book friend [ai earthly beauty] for the 100 starting point coin tip, thank the book friend [Fallen Lancer] for the 588 starting point coin tip, thank the book friend [Never guess] for the 588 starting point coin tip, thank the book friend [Tian Tian 0532] for the 100 starting point coin tip, continue to ask for recommended collection rewards. xh118