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After ending the call with Li Xiuyun, Ye Trai hurriedly went to a nearby magazine stall to buy the latest issue of the Food Weekly, and the biggest thing that happened in the food industry recently was about Ye Chui's Manchu and Han Quanxi Picking Contest, needless to say that the most eye-catching part on the cover of the Food Weekly was the title of a report article written by Li Xiuyun about the Manchu and Han Quanxi Picking Zhàn Competition.

However, when he opened the magazine, Ye Chui soon saw that this issue of Food Weekly set up a contrast link in the first few pages, and two articles with completely different views were put together, allowing readers to judge for themselves which one to believe.

It's also a compromise for different points of view.

And the question of comparison in this issue is whether the Manchu and Han Quanxi Contests are really like this or a strategy to hype up for the Spring Banquet.

Another article about the Manchu and Han Quanxi Picking Zhàn Competition was written by Wei Cheng, who doubted Ye Chui's character throughout the whole article, thinking that the Manchu and Han Quanxi Picking Zhàn Competition was a gimmick, and those six-star chefs in China who came to pick Zhàn had already answered for some reason to help Ye Chui, in this way to set off Ye Chui's profundity in cooking and lay the foundation for the upcoming Spring Banquet.

If you win the Spring Banquet, you will get the honorary title of the first hotel in China, and now Ye Chui is already known as the first chef in China, plus the first hotel in China, needless to say, his business in the future of the Manhan Mansion will be good......

The whole article does not come up with any credible evidence, but through a lot of speculation, it links the Manchu and Han Quanxi Bidding Race to the Spring Banquet, leading the reader to doubt Ye Chui's character.

And Wei Cheng is worthy of being a veteran, after reading this article, Ye Chui began to wonder if he was really hyping up......

Tian Xiaodu and others also learned about the content of this issue of the magazine.

Needless to say, they are naturally unspeakably annoyed.

"Isn't this talking nonsense with your eyes open? Are so many six-star chefs stupid to help Master make you famous? Tian Xiaodu was a little annoyed, "I personally called the magazine to ask what's going on!" ”

"It's useless, they just express their opinions, reasonable speculation. And since it is a public trust, the media will definitely not be afraid of your questioning. "Ye Chui is far more calm than Tian Xiaodu.

"But Master, now is the Internet era, food magazines have taken a head, and the number of people following the trend on the Internet will increase exponentially, and now there are many people who doubt the authenticity of the Manchu and Han Quanxi Contest, thinking that this may be a hype, and now as soon as this article comes out, this momentum is not off the charts." Tian Xiaodu's fat face was full of concern.

Dong Qian and Qin Yueyue, who were also beside them, also showed a look of concern, they knew Ye Chui's cooking skills best, and said that Ye Chui was hype before. The first thing they felt was indignant.

Ye Chui was still very calm: "You are carried away by indignation, this matter will be fine tonight." ”

"Tonight?" Tian Xiaodu was stunned, his eyes glanced at the magazine in his hand again, and suddenly he understood something, so he smiled on his fat face, "Yes, yes, master, you think more." ”

Dong Qian and Qin Yue also figured out the joints inside, and they laughed out loud.

"In this way, those people who are targeting you, Master, are like clowns jumping off the beam." Tian Xiaodu said with a full face.

At this time, Han Yuyan walked over from the backyard, and this sister looked unhappy. The eyes that looked at Ye Chui were also very weird, and they seemed to be a little twisted, which was very different from the previous appearance.

Tian Xiaodu and Dong Qianqin saw at a glance that something must be wrong with her, Dong Qian thought about it and asked her, "What's wrong." Is it the new arrival's clothes that don't fit? ”

Han Yuyan shook his head and did not speak.

Ye Chui coughed and returned Han Yuyan's mobile phone to her, and at the same time gave her a form that had been filled out: "What's that...... I have already decided on the menu for the spring banquet, and I have to hand over the form to the gastronomic association in person. You can help me go for a walk. ”

Han Yuyan snatched the form from Ye Trai's hand without saying a word, and glared at Ye Trai with emotions such as annoyance, shyness, and grievance in his eyes, and then walked towards the outside of the Manhan Building.

Although she is in the situation of making a small temperament this time. However, thinking of the last time the sky-high price of pork happened, there was no reason to delay time.

And looking at the figure of Sister Han leaving, Tian Xiaodu and Dong Qianqin looked at each other, and after a while, Tian Xiaodu asked Ye Chui in a deep voice: "Master, what did you eat for Da Yu again?" ”

Ye Hang: "......"

……

Just as Tian Xiaodu guessed, the content published by the food weekly this time immediately caused a huge impact, the hottest topic in the past two days is not the upcoming Spring Banquet, but Ye Chui's Manchu Han Quanxi Competition, which was originally a very topical thing, but the chefs who picked the zhàn automatically admitted defeat one after another, which made this matter even more popular on the Internet, various media, and people who pay attention to food news.

"Who the hell is this Ye Chui, this is too much, he is the first chef in Huaxia."

"It's amazing to have such a skill at a young age, I didn't know how to cook when I was so old."

"Who isn't, but ...... I don't think it's a bit weird. ”

And after this issue of Food Weekly came out, another kind of topic was guided, a magazine of this level like Food Weekly, which originally had the role of guiding discussions, Wei Cheng's article successfully achieved the corresponding purpose, and for a while, there was an endless stream of doubts about Ye Chui in various places.

"Is this hype? No wonder I always thought it was impossible. ”

"I say, how can a seventeen or eighteen-year-old boy be so powerful!"

"Sure enough, it's fake, but I don't know what benefits this leaf promised to those six-star chefs, so that they worked so hard to help him."

"The origin of this leaf droop is not simple."

Of course, there are also some staunch supporters of Ye Chui, who make rebuttals: "What about the evidence? I have the ability to come up with evidence, the whole article is just a guess, and no strong evidence has been brought out, this is slander, Ye Chui should go directly to the food weekly, this is why yì framed people! ”

And when such remarks come out, someone will soon come out to refute: "This is all an obvious thing, and you still need yào evidence?" Those six-star chefs came to pick zhàn leaves when they drooped. The dishes that pick zhàn are all pork dishes in the Manchu and Han Dynasty banquets, these pork dishes are bound to be made by Ye Chui at the Spring Banquet, after this matter now, those dishes are already the most well-known pork dishes, red stewed pork, crystal elbow and other dish names have become hot search words, making these dishes at the Spring Banquet can definitely attract the attention of many people, this is Ye Chui's means to get the first place in the Spring Banquet! ”

"I suggest that the Food Association ban this bad style, even if Ye Chui wants to go to the Spring Banquet, he will be forbidden to make those pork dishes in the Manchu and Han banquets!"

……

It was nearly evening. There is almost a wave of condemnation of Ye Chui on the Internet, and someone is obviously fueling the trouble.

In a high-end apartment in Yanjing, He Chengqing sat comfortably on the sofa, looking at the relevant news on the laptop screen on the coffee table, and his face was very happy.

Wei Cheng's article was written by her contacting Wei Cheng and asking him to write it, when Wei Cheng interviewed Shenghuayuan and reported on Jim's joining Shenghuayuan, she had Wei Cheng's mobile phone number at that time, and after this article was reported. She formed another group of people to promote the situation on the Internet and make this matter bigger - this can be said to be the prototype of the water army.

Since then, Manhanlou's qualification to participate in the Spring Festival Banquet will be cancelled.

He Chengqing is indeed not an ordinary woman, and she single-handedly promoted the Manchu and Han Quanxi Contest. As a result, she didn't expect that this Manchu and Han Quanxi Zhàn Tournament not only did not embarrass Ye Chui, but made Ye Trai more popular, she immediately changed her strategy, and used the situation created by this Manchu and Han Quanxi Zhàn Tournament to accuse Ye Trai of hype. The purpose is to completely disqualify Ye Chui from participating in the Spring Banquet.

This method is invincible in business, far more clever than her younger brother He Chengfei.

"In this way, I'll see what else you can do with Ye Hang!"

Looking at the wave of accusations of Ye Chui hype on the Internet, her face was indescribably happy and detrimental.

And it's the same as He Chengqing. and Wei Cheng.

missed the great opportunity for the opening banquet of Manhan Building, so that Wei Chenghao was not annoyed, but Li Xiuyun was greatly appreciated by the editor-in-chief, and the leader of their food reporter team was probably none other than Li Xiuyun.

But as soon as this issue of Food Weekly comes out, the situation is bound to change greatly, and his article has caused a huge sensation, the author's ethics is to expose the truth, regardless of whether Ye Chui is really trying to hype this pick, but the matter is big enough that the Food Association has to compromise, then this thing is true.

He will suppress Li Xiuyun because of this article, and he is the leader of this reporter team......

It's a beautiful imagination.

It's a pity that beautiful imagination is always short-lived.

This night, the accusations against Ye Chui hype on the Internet have reached a high. In the era of food and the prevalence of the Internet, this kind of national action can always spread the fastest, and a topic can spread to every corner almost instantly, and attract everyone to participate.

Right or wrong is no longer important, what is important is to follow the trend to blame the protagonist of that event, everything is in full swing and lively.

Then, at ten o'clock that evening, all this came to an abrupt end because of the announcement of a piece of information.

"The Food Association announced the menu for the Spring Banquet, and what Manhanlou wants to do on Chunyan is a whole pig feast, and none of them is a lively Manchu and Han full-seat pork dish fried during this time."

Ye Chui didn't plan to make a Manchu and Han banquet, but to make pork dishes.

The biggest basis for their accusation of Ye Chui's hype is that the Manchu and Han Dynasty made those pork dishes famous all over the world in the competition, and Ye Chui's participation in the Spring Banquet to make these dishes must be the icing on the cake, and they have a better chance of winning than other restaurants, but ......

The Spring Banquet menu of Manhan Lou did not intend to make a Manchu and Han banquet at all, and there was not a pork dish on the menu that had recently become famous...... (To be continued......)

ps:Ask for a recommendation ticket for a monthly pass~~~~~~ the benefits of the previous chapter, but the subscription is less...... I don't understand...... Is this the rhythm of not wanting benefits in the future......

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