"Boss, there are so many dishes you just said, are they ...... Do you know each cuisine well? Jim asked Ye Chui with a little surprise, he felt that his three views had been reset, and the food culture of China was broad and profound, which was not just a casual talk.

The land of China is vast and abundant, and one side of the water and soil nourishes one side of the people, and naturally forms a variety of different cuisines, which are nearly 50 kinds of food......

It's a joke to think that I've tried to separate Chinatown cuisine from Chinese cuisine......

"Larger cuisines, such as Sichuan, Lu, Fujian, Suzhou, Guangdong, Zhejiang, Huixiang, I know better, but some local cuisines and some individual cuisines I don't know much, but some of the representative dishes in these cuisines, I will do it." Ye Chui explained.

In fact, many cuisines, even in the previous life, have gradually become unknown because of the age, of course, since Ye Chui is the god of food, he has in-depth research on each cuisine, although he can only be regarded as a little understanding of some cuisines, but the representative dishes in the cuisine can still be made of the original taste - to his realm, one law is all over the world, and it doesn't take much effort to learn a certain dish.

It can even be called an encyclopedia of Chinese cuisine.

"There are so many cuisines, Master, you want to open each one, it shouldn't be easy, not to mention anything else, the chefs of these restaurants should all need to be trained, right?" Chen Tian thought of this difficult matter and hurriedly asked.

"I've just talked about so many cuisines, I'm afraid you've never heard of them. But that doesn't mean that chefs in each cuisine need to be retrained – we don't talk much about cuisine anymore because of the vegetarian movement, but every chef can be divided into major cuisines by what he is good at. Xiaotian, I don't say that you definitely don't know that in fact, you can be regarded as a Sichuan chef, and you are also a Sichuan chef who is good at Rong Pai Sichuan cuisine. ”

Ye Trai replied calmly.

Chen Tian was stunned and said with a smile: "So that's the case." ”

"To open a restaurant, you naturally need to recruit chefs, and restaurants in the food city don't need to be high-end, chefs with more than three stars can be employed, and I will distinguish cuisines for them according to their strengths. If you give them some representative dishes of each cuisine, it shouldn't be difficult for the restaurant to open. Ye Trai smiled and continued, "Besides. In addition to cuisine restaurants, hot pot restaurants, noodle restaurants, steamed bun restaurants, fast food restaurants and other restaurants do not need to be very high in cooking skills, at least a little knowledge of cooking skills can be very easily competent. ”

"So let's say. It seems that there are so many restaurants that you really don't have any problems with the boy. Han Lao's eyes lit up and he continued. The most important thing is that if these restaurants are opened, they will definitely have a great effect on our Chinese cuisine......" he paused and continued, "It is impossible to buy you a few more shops over there in the food city, but you can open as many restaurants in other places as you want in such a big world, and you will have to open one for me in the future." Money is not an issue! ”

Han Lao is concerned about the Chinese food industry, and his words are naturally heroic.

Ye Trai smiled and agreed: "Actually, I originally meant this. ”

It was a few months ago. Ye Chui may not have such a request, because at that time, Ye Chui was not sure if he could handle so many restaurants by himself, but now......

He has completely recovered the peak strength of the previous life, his energy and confidence have reached the peak, and the most important thing is that now Ye Chui has really regarded Han Lao and Lin Zhengdao and his wife as family members, and he would mind the help they gave in the past, but now that concept has been lowered a lot, and under the premise of invigorating Chinese cuisine, these are no longer a problem.

"Then it's decided!" Han Lao smiled and nodded. Here, Wu Haimei suddenly spoke again: "Wait a minute...... Just talking about how to open a restaurant, what should I do with the half of the snack street I prepared? ”

"This is too simple, in the vegetarian movement, there are a lot of meat snacks that have been directly lost, but fortunately I know a lot of meat snacks, and there are many that others don't know, such as beef patties, meat sandwich buns, donkey meat fire, boiled fire, large intestine wrapped in small intestines, grilled squid, etc., by the way, I recently found that some even vegetarian classic snacks, it seems that they can no longer be seen, such as Yanjing snacks thirteen unique bean flour cake, Aiwowo, sugar roll fruit, ginger shredded chop fork, sugar ear, noodle tea, steamed twist, Saqima, coke rings, sugar fire, pea yellow, bean paste, cream fried cake, etc., these can be placed on the night market food stalls. Ye Trai explained with a smile, and after a pause, he added, "This is basically everything." ”

Everyone in the box: "......"

Well, once again they were shocked.

Lin Wei swallowed lightly: "Ye Chui, can you make so many snacks?" ”

"Of course." Ye Chui nodded, "After the food stall is opened, you only need simple training to make these delicacies very authentic and delicious." ”

Han Lao is full of red face, this is because of the excitement, he has been dealing with Chinese food all his life, and wants to see the revival of Chinese food culture in his lifetime, and now, Ye Chui can definitely do all this, the reason why food culture is lonely is because many recipes have been lost, and now Ye Chui can make up for these losses!

He couldn't help but smile and said: "I seem to have seen the rise of Chinese food culture, this will be a great era of food!" ”

"That's true, but there are so many restaurants, even if you can think of what each hotel does, it's probably not easy to run so many restaurants." Lin Zhengdao thought about it a lot, and continued with some concern, "We also have to consider the confidentiality of the restaurant's recipes, and we must have a systematic management system." ”

"That's true." Ye Chui nodded, "Actually, since Chinatown, I've been thinking about this aspect of things, so ...... I wanted to open a gourmet catering company and make a brand. ”

"Start a company?" Han Yuyan and the others heard Ye Chui mention this for the first time.

Ye Chui nodded: "That's right, establish a big brand and systematically manage every hotel that belongs to the company." ”

"What about the company's name?" Han Lao asked with a smile, he had already thought of what name Ye Chui was going to use.

Ye Chui said with a smile: "Since the company wants to afford the rise of Chinese food culture, it is natural to use a word that can best represent Chinese food culture - it is called Manchu and Han Quanxi!" ”

With the Manchurian Quanxi as the company's name, this name seems to be very appropriate.

Ye Chui thought of something, so he looked at Lin Zhengdao with a smile: "Lin Bofu, is it boring to run a home-cooked restaurant?" ”

Lin Zhengdao immediately understood what Ye Chui meant, and scolded with a smile: "Don't think about the wrong idea, since I said that I want to retire, I must retire." Speaking of this, he noticed that Wu Haimei glared at him with some unhappiness on his face, so he continued, "But it's no problem to help you manage people, well, my previous wish was to open a hotel with Haimei after retirement, and the size of the hotel has nothing to do with it." ”

"That's good." Ye Chui nodded with a smile, and glanced at Wu Haimei again, "Then let's take Xiaoyu's home-cooked food to Yanjing." ”

Here Han Lao was unhappy again: "Boy, if your company is opened, it must not be missing my share, how can I leave one for the position of vice president, and also, your company must have a great future, so I decided to inject capital into you, the twenty-three shops are worth 50 million, and I will add 50 million, which is 100 million." ”

"Then I will also give 100 million here, and add 50 million to the night market." Lin Zhengdao followed up and said, "Of course, the position of vice president cannot be without me. ”

As a result, in the future, the Manchu and Han all-day food enterprises that became famous in China and even all over the world were established.

Previously, although Han Lao and Lin Zhengdao said that they would give it to Ye Chui's shop, of course it would not be given for nothing, the name of the shop was nominally for Ye Chui, but in fact it was still hung in the names of Han Yuyan and Lin Wei.

Now these shops will be officially handed over to the Manchu and Han all-day gourmet enterprises established by Ye Chui and become the company's fixed assets.

Then the atmosphere in the box became more lively.

After all, Han Lao and Lin Zhengdao are big names in the shopping mall, and they began to discuss the construction of the company, Han Yuyan is also professional in this regard, and then discussed, and most of the rest of the others listened with excitement and excitement.

And Dong Youyou quickly transmitted this information to the kitchen, and after a while, Tian Xiaodu, Dong Qian, and Qin Yueyue also came over one after another, confirming that this was true, thinking that this could be said to be a big deal for them and Huaxia, everyone's faces were a little red.

By ten o'clock that night, the matter had officially started the process.

Han Lao immediately began to apply for the company.

Lin Zhengdao also took out the phone to contact some people he knew before, and announced that he was going to join the new company, which is equivalent to him coming out of the mountain again, presumably those old subordinates in the past will definitely be happy to come over to help.

Ye Chui, the president of the Manchurian all-food company, will provide a variety of recipes and train some chefs as an investment fund, and will own 50 percent of the company's shares.

Han Lao and Lin Zhengdao each own 25%.

At the same time, the two also serve as vice presidents.

Another confirmed position is Han Yuyan, who will serve as the general manager of the company's executive department.

As for Tang Shanshan, a funny girl, she became Ye Chui's secretary under her self-recommendation.

And Chen Tian's mapo tofu, Jiang Yuemei's Mao Xuewang, and Dong Youyou's Hainan chicken rice are the first batch of restaurants to join.

Although Manhan Building is Ye Chui's hotel, in fact, the hotel given to Ye Chui by Lin Zhengdao is still in Lin Wei's name, so Lin Wei will also become a member of the Manchu Han Banquet Food Enterprise in the name of the franchised hotel. (To be continued......)