Yu Wufeng was in the bank hall, directly pointed out 60,000 yuan, handed it to Pang Liang, paid the advance payment, Manager Pang prepared the receipt, signed his name, and handed it to Yu Wufeng, and then had to use this receipt in exchange for a receipt with the financial seal of Shengan Technology.

The manager of the bank hall sent the two out of the hall, left business cards for the two of them, and welcomed them to the Agricultural Bank of China to handle related business.

The convoy started again, this time heading directly to Zhengjia Village.

Half an hour later, all the engineering vehicles of Sheng'an Technology stopped on the side of the road outside the shop of Boss Wu at the entrance of the village, which once again caused a sensation among those idlers who played mahjong.

"Look at this, the eldest son of the old Yu family is really going to do a big job!"

"Hehe, isn't it, it's a greenhouse again."

"You say, this time the Yu family boy, can you do a good job in the greenhouse?"

"Who knows, look."

"This Sheng'an Technology, I seem to have heard of it, it is very professional to do greenhouses, and TV commercials have introduced it."

"Oh, why haven't I heard of it?"

"Tianfu's agricultural channel, it's okay to look at it, Sheng'an Technology is very influential in Tianfu Province."

Yu Wufeng did not have time to listen to the discussion of those villagers, he was busy greeting the workers who came with Sheng'an Technology, even if Manager Pang was responsible for the construction of the entire greenhouse, but Yu Wufeng, as the real boss, still had to show the friendship of the landlord.

Directly in Boss Wu's store, I bought two pieces of mineral water, and the engineering team saw a bottle, first drank saliva to quench their thirst, and at the same time handed a Zhongnanhai, and the smoking workers all took it with a smile, and the non-smoking waved their hands and refused at the same time, expressing their gratitude.

The workers and masters all felt that their eyes were bright, the owner of the greenhouse was enthusiastic and generous, and he had not yet started to work, so he greeted with smoke and water.

Everyone rested for a while, began to unload, moved the building materials from the truck, the construction team came a total of eighteen people, plus the driver and Pang Liang, that is, twenty-two people, of course, Manager Pang will not do these hard work, responsible for coordinating and commanding on the side.

More people work is fast, and the building materials are constantly transported to the open space of the preparation of the greenhouse of the Shapingba, taking advantage of the time for the workers to transport the materials.

Yu Wufeng went home and told his parents that the construction team had arrived, and at noon they had to prepare more than 20 people's meals, and so many workers came, which was unexpected by their parents.

However, then again, it must be worth the money for a large price of 181 acres.

With a kettle, tea and bowls, my father went to the scene to check on the workers, and the workers were in full swing, constantly carrying building materials, and my father's face was happy.

With so many people coming, the dishes at home were not prepared so much, Yu Wufeng hurriedly rode the Qianjiang River and ran to the farmers' market in Shuangfeng Town to sell vegetables and meat.

My father went to the scene and went around the scene, then went home to help my mother have lunch together.

After Yu Wufeng finished buying vegetables, he naturally ran to the scene, helped with the work, some heavy building materials, and followed him to help him and protect something, so as to avoid safety accidents.

Busy until 12 o'clock at noon, the building materials and plastic film on the car were moved, lunch has been prepared, greet everyone, eat, and start construction in the afternoon, everyone naturally has nothing to say, this host is polite and thoughtful, have said that the host is good.

When the big yellow dog saw so many people, he knew that the host's house was entertaining guests and had meat and bones to eat, so he didn't bark hard, and squatted by the courtyard wall very docile and vigilant.

The Yu family moved the large square table out of the hall, and set up two large round tables in the courtyard, and everyone washed their hands and ate, quite lively, talking and laughing, chatting about family life.

……

"Good again" hotel, today's hotel business is very weird, which makes Zhao Li, the manager of the front office, feel a little incredible.

At noon, most of the guests order dishes related to "green peppers, eggplants, and pumpkin", such as shredded pork with green peppers, fungus with green peppers, and scrambled eggs with green peppers...... Braised eggplant in oil, fish-flavored eggplant.

There are even guests who ask to make home-cooked steamed eggplant, stir-fried pumpkin shreds, pumpkin pork rib soup, pumpkin corn soup, and some dishes are not on the menu, and the guests ask to use green peppers or eggplant, so that they can be served together.

All the dishes that are related to these three vegetables are within the range of the customer's order, so it can be said that it is the first time that I have encountered such a strange thing since I came to open the store for so long.

The three kinds of vegetables are sold so tightly, and the dozens of catties of vegetables bought are missing one-third, and according to this business situation, they will all be bought at noon tomorrow.

I also don't understand, there is Cai Weikang, who is in charge of stir-frying in the back kitchen, he doesn't know what kind of fame is going on in the front hall, even if Manager Zhao knows that these three dishes are bought a lot, he also uses such sales, at noon, almost every table of guests ordered these three dishes.

Cai Weikang is a chef, for some dishes that he is not sure of, he will taste them, try the taste, green peppers, eggplant, pumpkin, these small stir-fried dishes, are completely a piece of cake, no need to try at all, directly on the table, therefore, as a chef, he is not clear, today the texture and taste of these three dishes have made a qualitative leap.

As soon as Zhao Li and Cai Weikang got together, they both felt strange why the guests ordered these three dishes wildly today, and some even packed one to take away.

Zhao Li came out of the back kitchen thoughtfully, and there were regular customers ready to pay one after another, Zhao Li hurriedly smiled and went over to say hello, and asked with a smile, how does today's dish taste, if there is anything bad, just bring it up, the restaurant will definitely improve.

"Manager Zhao, it's hard to say anything else, but in the past two days, the green pepper eggs and braised eggplants in your store are really good, and they feel more fragrant than before!"

"Crisp, refreshing, and a sweet taste, that kind of sweetness, not the sweetness of adding more sugar."

"It's fragrant, it's crispy, it's Confucian, it's powdery, well, it's delicious."

"Manager Zhao, have you changed chefs?"

"Seeing so many people ordering these dishes, we also ordered, and the taste is really good, keep it up."

Different customers have commented on today's dishes and answered Manager Zhao's doubts, undoubtedly all of them are talking about dishes made of green peppers, eggplant, and pumpkin.

At the same time, Cai Weikang in the back kitchen tasted a freshly braised eggplant in the pot, and as soon as he entered it, his eyes immediately narrowed slightly, as if he was reminiscing about the glutinous taste, which was refreshing and comfortable, and his expression was very intoxicated.

Whether the dishes are good or not, the skill is on the one hand, on the other hand, the selection of materials is very particular, the upper layer of the materials, then the cooking is even more delicious.

Cai Weikang is a professional chef with more than ten years of experience, and he knows very well that this is not the effect of skill improvement, but the change of raw materials, and the quality of these vegetables is not at the same level as ordinary vegetables!

Zhao Li fed back the customer's opinions to the back kitchen, and Cai Weikang was even more sure that these three dishes were surprisingly good to sell, completely because of the materials.

"This batch of vegetables, pollution-free and pollution-free pure natural green products, no chemical fertilizers, no pesticides, no pests!"

"I'm sorry, I blamed you for buying too many of these vegetables in the morning, I didn't expect it to sell so well!" Zhao Li said with a slightly red face.

"It's nothing, in fact, I didn't know, this batch of dishes would be so good, I thought it would be cheap to wholesale, so I bought them all." Cai Weikang told the truth.

"Be sure to keep buying dishes like this! There are other dishes as well! ”

"I saw the young man again this morning, riding a tricycle past the store, waiting outside tomorrow!"