"The key point of stir-frying garlic sprouts is the heat of the wok and the timing of putting the garlic sprouts, there is no specific time control in this regard, it depends on your intuition......

"What are you doing with garlic sprouts so early? The garlic sprouts are rotten and soft when fried like this! ”

"Can you be more stupid, you only put garlic sprouts so late, and the garlic sprouts are raw after the vegetables are fried!"

"Timing! Occasion! How long do you have to go back and forth to do such a little thing! ”

"Did you really earn the title of Chinatown's Top 10 Signature Dishes on your own?"

……

In the big kitchen of the Chen Family Hotel, Ye Chui's roar was constantly heard, and I didn't know that I thought this was some kind of domestic violence, but in fact, Ye Chui was actually teaching people to cook......

He is teaching Chen Tian the practice of authentic mapo tofu.

At this time, it has been a few days since Chen Tian officially admitted that he lost to Ye Chui, and a simple rectification has been carried out here in the Chen Family Hotel within a few days, and the Chen family tofu on the menu of the hotel has also been changed back to the name mapo tofu, and Ye Chui took advantage of this time to teach Chen Tian the authentic mapo tofu method.

Originally, Ye Trai thought that the other party was also a well-known chef, and he should be able to completely integrate the practice of this mapo tofu in a day or two at most, but the result made Ye Trai very disappointed - it seems that this girl can make the Chen family tofu famous, it is really a miracle, her cooking skills are incredible.

She can quickly accept the two seasonings of pepper and beef, but the only thing is the stunt of stir-frying garlic seedlings, and she has not mastered the trick for a long time, which makes Ye Chui's anger bigger and bigger day by day.

In the lobby of the hotel, Han Yuyan, Li Xiuyun, Tang Shanshan and Chen Jiao were sitting at a dining table chatting.

Listening to the roaring sound that kept coming from the kitchen, Sister Han was indescribably happy, and couldn't help but say at this time: "It seems that Sister Tiantian's cooking skills are really not very good, Master is going to have a headache this time......"

As a result, she had just finished speaking. Ye Chui's roar came from the kitchen: "Your cooking skills are almost at the same level as heavy rain!" ”

Han Yuyan suddenly couldn't be happy: "Master......"

Li Xiuyun, Tang Shanshan, and Chen Tian all laughed.

Chen Jiao glanced at the direction of the kitchen, his sister has always had the name of Tofu Xishi, and she was never afraid to quarrel with others, and she didn't gasp when she stood on the street and scolded people for half an hour...... But obviously in the kitchen, her Hedong lion roar skills can't be brought into play at all, this Ye Chui is so young that she can completely suppress her sister, which makes Chen Jiao feel very interesting, but unfortunately Ye Chui already has a girlfriend......

Shaking his head to expel these thoughts out of his mind, Chen Jiao continued: "Ye Chui challenged the Chen family tofu to win, and my sister admitted that the Chen family tofu originated in China, and also changed the name of this dish to mapo tofu. This matter has spread all over Chinatown recently, and those guys in big hotels are probably already ready to move, and it will definitely be more difficult for Mr. Ye Chui to continue to challenge. ”

"It's okay, Master's cooking skills are very good, so I won't be afraid of them." Han Yuyan is full of confidence in Ye Chui.

Li Xiuyun sighed quietly, Ye Trai is so capable, no wonder Han Yuyan likes him - the day after he came to Chinatown, Ye Trai and Han Yuyan slept in separate rooms. However, Li Xiuyun had already completely decided that there was something between the two of them, so he had been in a melancholy mood these days......

"Which restaurant are you going to challenge next?" Tang Shanshan asked curiously at this time.

"Master hasn't been in the mood to take care of this matter for the past two days, but I checked the distribution map of the Seven Great Hotels in Chinatown, and the closest to Chen's restaurant is Pengguan. When the time comes, we'll go and challenge the Peng Pavilion. Han Yuyan continued.

Chen Jiao's face was a little solemn: "Peng Pavilion is a new restaurant in recent years, although the predecessor of his restaurant is also a decades-old brand, but Peng Song, the owner of Peng Restaurant, is a seven-star chef, and he has developed a new dish." This dish is now one of the top ten representative dishes of Chinatown, plus a dish handed down by the Peng family, and now there are two representative dishes in Peng Restaurant. ”

"So powerful!?" Han Yuyan is also quite familiar with the top ten representative dishes. But about Peng Song, the owner of Peng Restaurant, there is no information on the Internet to investigate, she couldn't help but continue to ask, "The two dishes developed by Peng Song are the two of the top ten representative dishes?" ”

"A dish called Peng's chicken, it is said that his grandfather developed it, the recipe of this dish has always been collected by him in the era of toxic meat, after the ban on meat was lifted, he found the family recipe, and it became an instant hit, this Peng's chicken is known as the most delicious chicken dish in Chinatown." Chen Jiao introduced.

When Han Yuyan heard Chen Jiao say this, his face suddenly showed a touch of disdain, the most delicious chicken dish?

Can it be compared to the spicy chicken Shaoxing drunk chicken and white-cut chicken made by the master?

Han Yuyan then asked, "What is the other dish?" ”

"The other dish is also a chicken dish, which is called high-energy chicken wings."

"High-energy chicken wings? Hmm, when I first heard the name, I wondered, how did it come about? Han Yuyan asked with some surprise.

"Speaking of this high-energy chicken wing, I have to talk about Peng Song, this person is a seven-star chef, and his cooking method is also different - he pursues a division of cuisine." Chen Jiao replied.

"Divide the dishes?" Han Yuyan was only hearing the name for the first time.

Chen Jiao nodded: "That's right, sub-cuisine, when cooking, it can actually be regarded as a chemical reaction, vegetable oil fried meat, there is a chance to react with oil, and all kinds of flavors brought by various seasonings into the tongue can also be analyzed by sub-fields, this is a kind of food school that has been circulated here in the United States in recent years, using sub-theory to analyze the taste of food, and Peng Song is a leader in this field." ”

"I see...... But does it really work? Han Yuyan questioned, "The taste of food is ever-changing, and it is difficult to analyze it with a sub-theory, right?" ”

Chen Jiao smiled: "Whether it works or not, anyway, Peng Song relied on the theory of cooking to create the dish of high-energy chicken wings, you also know how precious the recipe is, but the confidentiality of this recipe in Chinatown is actually not very important, the recipes of some dishes Many chefs in restaurants know that there are many chefs who can make the dish of Chen's tofu, but only my sister makes it delicious, but Peng Song is an exception, whether it is his family's Peng family chicken or his own high-energy chicken wings, they are all secret, Only his restaurant can sell these two dishes. ”

"It seems to be very powerful to hear you say that...... Han Yuyan said with some hesitation, "Then why don't we change to another family to challenge?" ”

"No need, the next one is this Peng Pavilion."

Ye Chui said, he wiped his hands and came out of the kitchen, just hearing Chen Jiao's words.

"Master!" Han Yuyan looked at Ye Hang.

Ye Chui smiled and continued: "This method works to analyze the taste of food with points, but if you want to achieve perfection in the taste of food, you can't do it just by analyzing it, I think the two dishes in this Peng Pavilion are just tricks, and our next challenge is this Peng Restaurant." ”

Divide the cuisine, this kind of thing has also been encountered in the previous life, but it is just a mysterious thing, it is not worth caring about at all, Ye Chui has not taken it to heart.

He sat down at the table, poured himself a glass of water, and continued, "I would like to see how his meal is like." ”

"I have a lot of confidence in you, Mr. Ye Chui, since the next one you want to challenge is the Peng Pavilion, I hope you can win." Chen Jiao said with a smile, "You can stay in my hotel for the next period of time, and I will provide you with logistics services." ”

Ye Chui smiled and nodded: "That's just right, but ...... We live here, so we won't cause you any trouble, right? ”

"It's okay, in fact, most of the residents of Chinatown don't care about the independence of Chinatown cuisine, it doesn't have a big impact." Chen Jiao said very open-mindedly, "Besides, the recipe you taught my sister mapo tofu, although this recipe was developed by our ancestors, it has now been lost, and we should repay this kindness if we can let our family get this recipe again." ”

Chen Jiao said this, and Ye Chui did not continue the topic.

Han Yuyan leaned over to Ye Chui's side, and said in a subtle tone: "Master, is Sister Tiantian your fourth apprentice now, then I am her second senior sister." ”

"It's just a dish, it's not a master and apprentice, if you count it like this, all the chefs in the Manhan Mansion will call me master." Ye Chui shook his head and said with a smile.

The relationship between master and apprentice is a very solemn relationship, and if you recognize the apprentice, you will be responsible for teaching each other how to cook, which is what Ye Chui has always insisted on, and now he is just teaching Chen Tian a dish, although Chen Tian calls Master Ye Chui, but in fact it is not a formal master-apprentice relationship.

Again...... Chen Tian's cooking skills are really not very good, it is enough to have a second apprentice like Han Yuyan, and Ye Chui doesn't want to have an extra burden.

"Sanshan." Ye Chui suddenly looked at Tang Shanshan who was sitting at the table, "What's wrong with you lately, why do I feel that you have been very emotionally depressed these days?" ”

Tang Shanshan has been with Ye Trai these days, helping out a little, but unlike the other days when she jumped out of joy, her mood seems to be very bad these days, and she often doesn't say a word, not to mention Ye Chui, even Han Yuyan, Li Xiuyun, and Chen Jiao are aware of it.

But Tang Shanshan didn't seem to want to say anything, her eyes were a little flustered and hurriedly waved her hand and said: "It's okay, it's okay, I'm fine, what can I ...... do" (to be continued......)

ps: Ask for a recommendation~~~~~~ there will be a more ~~~~~~ at about ten o'clock