Little Fat He has been here so many times, and every time he comes over, although those dogs open the door for him, they always follow him when they don't see Li Yufei and their family. To say that it sounds good is to lead the way, and to say it badly is to monitor.

Every time I am watched by some small dogs, not big dogs, if I am not depressed, then it is weird.

But what can he do, ask him to reason with those dogs, but he can't talk dogs. Since he was a child, his language talent has not been good, and when he used to learn English when he was in school, he always couldn't learn it.

Li Yufei has long been surprised by such a thing. These dogs in their house are very family-oriented, and usually strangers come, and they won't even let them in.

If it is their acquaintance, if they are in a good mood, they will bring people to the house, and if they are in a bad mood, they will not even let the door in, unless Li Yufei and they speak, they will let them in.

Tomorrow will be Li Xingchen's full moon wine. Of course, the animals in the house are very happy now. For them, if the owner is happy, they will be happy for the owner.

"Come on, the fish are all gone?" Li Yufei nodded and said with a smile.

"Of course, I didn't look at who I was, and I took the time to go back and take a shower. What do you think. Awesome. Chubby said with a smile.

Little Fat Heart said, I took the fish and handed it over to those friends directly, and let them divide it themselves, no matter how they divide it, and they don't care what they do.

So the little fat went to the side and gave the fish bucket directly to a little friend. He fished out a large one and drove back.

Ming is such a good thing. Of course, he will not forget his parents and wife.

He wants to go to Li Yufei's place for a big meal, so he has to let his family eat something good, right?

If it weren't for Fan Yiwen's pregnancy. He's going to bring her with him. Li Yufei has a lot of people in his family, and there are many animals, he was afraid that if his wife came over and was touched, it would not be good, so he dispelled this idea.

"Okay, stop bragging there, come and sit down." Li Yufei shook his head, and then said.

As for how the little fat is divided, in fact, Li Yufei doesn't care very much. Anyway, those fish, there are only more, not less, how can they get one. Maybe if the village chief sees it, the village chief will have to go separately.

Lunch was very rich, because it was two of the chefs that Deng Jiaxiong brought to cook today.

The reason why they will come here today to cook is because Li Yufei said that he wanted to taste their craftsmanship.

Of course, they won't refuse to say yes to this. After all, their boss was in the time of departure. But I told them to listen to Li Yufei's orders, otherwise, they would be good-looking.

As a chef, I love cooking. Otherwise, you won't be a good chef.

In addition, Li Yufei and they prepared some good ingredients, for this place. They barely got into a fight.

After all, when he came to Li Yufei's house to cook, he could get in touch with Li Yufei. It's good for them, too. If Li Yufei has a good impression of them, he will mention them in front of their boss when the time comes. The boss will also have a good impression of them, so of course they will fight for this opportunity.

But Li Yufei didn't care much about this, he just needed to taste the dishes they cooked.

A chef is worthy of being a chef, and the taste of a dish made with the same thing is different.

If Fan Yecheng and them came here in the past and said that Deng Yuying's fried dishes were no worse than those chefs in big hotels, then now they will say that chefs are really still chefs, and they are not comparable to ordinary people.

Although they also have vegetables grown by Li Yufei in their hotel, the taste is stronger than ordinary ones.

But even if they used their whole body to make it, the taste they made was similar to that made by Deng Yuying and them, and even Deng Yuying and their cooking were a little more delicious.

It's not because Deng Yuying and their cooking skills are better, but because the condiments they use are better, all of them are produced in space, and the most important thing is that Li Yufei's household water is diluted space spring water. When stir-frying, add a little to it, and the taste will be much improved.

Now when those chefs come here and use the things that Deng Yuying and the others usually use, the taste is of course much better than that of Deng Yuying and their stir-fried.

Just look at the noon dinner table to find out.

Originally, Fan Yecheng and the others said that they wanted to drink more wine together, but later, they just grabbed food and ate it, and they didn't drink much wine. Because while they were drinking, the other people were there to grab the food, and they didn't want to wait until they had finished their drink to find that the food was gone, so of course they joined in.

Not only the men, but also the women at the other table were no better. Originally, they were all clamoring to lose weight, but when those dishes were served, they didn't even care about their ladylike image, and all of them grabbed the dishes there.

I have to say that the professional is really professional.

Seeing the performance on the table, the two chefs were also very proud, they showed all their skills, and seeing everyone's behavior like this, they were not only not unhappy, but also very excited. Because there's no better performance for them than this.

The purpose of chefs is to make more people enjoy the food they make. Now that they have done it, they are shocked to even eat it themselves.

They also knew what level they were, but they never thought about it. The self-made food will be so delicious. When they were in the hotel before, they didn't cook with Li Yufei's vegetables here, and they thought it was very powerful at that time, but compared to today, it was completely the gap between beginners and masters.

Later, they took a closer look and realized that the reason why the dishes made here are so delicious is inseparable from the condiments here.

As soon as they thought of Li Yufei's career, they also nodded, as if they understood something.

Sometimes condiments play a big role in a dish. Just look at the shallots sold in Li Yufei's vegetable shop.

When stir-frying, even if it is an ordinary ingredient, if you can add a little bit to it when you start the pot, it can make the dish more fragrant. So they thought they had discovered Li Yufei's secret. But how did they know that in fact, the common water was Li Yufei's ultimate secret.

Anyway, the lunch meal ended smoothly. Everyone is very satisfied with the performance of the two chefs, and they all gave them a high score of five stars.

On the contrary, the girls only gave four points, because they said that they caused them to eat too much, and it wasted a lot of time trying to lose weight. For them, Li Yufei was also speechless. Ignore them directly.

It's not easy to reason with a woman. Sometimes, they don't reason with you at all, what can you do with them.

Li Yufei also has a reputation in his heart, and Li is still very satisfied with the craftsmanship of these two masters. After thanking them, he let them go. Let them take a break first. In the afternoon, they are going to be ready to kill chickens and ducks, and they have to be busy.

It is also very necessary to prepare some cold dishes in advance, otherwise they will not be busy tomorrow.

In the afternoon, even Li Yufei and the others did not rest.

They all had to help. Even if it's to help catch a fish, or pluck the feathers of a chicken or duck.

Fan Yecheng and the others had never done these things before, so they were still very curious about this. Originally, Li Yufei thought that it would not be easy to ask them to help with the work, but what he didn't expect was that in the afternoon, under the leadership of Wei Hai and Xiaopang, they didn't wait for Li Yufei to beg them, so they drove to the village.

Of course, before leaving, they certainly won't forget to catch some fish from the reservoir and bring them over.

Because those chefs said that some of the fish they want tomorrow can be processed today. Kill them, coat them in a layer of starch and fry them in a pan.

Put it there and wait for tomorrow. When the time comes, fry it back and pour the prepared sauce on top, although this may affect the taste a little, but it is more convenient.

After all, if they want to cook so many dishes tomorrow, there is no rush at all.

Of course, Li Yufei has no opinion on this, and he still has to listen to the opinions of experts.

After an afternoon of playing, I finally prepared a lot of dishes. What braised chicken, braised duck, braised meat are filled with several large freezers. Tomorrow, as long as you do a simple process, you can serve it.

For Fan Yecheng and his group, this afternoon is just joking, they have lived for twenty or thirty years before, and they really haven't seen this. After all, their identities are different, and they haven't been in the kitchen since they were children, so they're really curious about these.

Shui Xiaoyu: They are very interested in plucking the feathers of the chicken.

It's just obvious that ingenuity is completely insulated for them, and the chickens that others have pulled out have the skin intact, but they are good, and the skin of the chickens and ducks has broken a lot of holes, which is called a miserable. Fortunately, the chicken and duck are dead, otherwise, they would have jumped up and accused them when they saw it.

What surprised Li Yufei the most was that Fan Yekun was very interested in the contents of those chicken and duck stomachs. The chicken gizzards, chicken intestines, duck gizzards, and duck intestines, he kept. (To be continued.) )