Because the Chinese restaurant came to the customer, Li Yan could temporarily get rid of the questioning. Thinking about the scene just now, he felt a little crying and laughing, he had already run to South Korea, and he couldn't escape the matter of getting married.

The question of "when to get married" has become a global issue.

Thinking about it, Li Yan shook his head with a wry smile, and returned his attention to the fried noodles in front of him.

Jajangmyeon is the jajangmyeon of Chinese restaurants, and like the jajanjangmyeon sold in most restaurants, it is seasoned with a large amount of sweet sauce and served with mizzed radish and kimchi. If it sounds good, it means that the style is the same, and if it doesn't, it has no characteristics, because no matter which Chinese restaurant you go to, you can eat the same flavor of fried noodles, with almost no exceptions.

From Li Yan's point of view, there is hardly much to praise about the taste of fried noodles, and the thick sweetness almost occupies the taste of the noodles, which is not as delicious as the bowl of seafood noodles made by his uncle-in-law Park Guozhong.

But Li Yan has an advantage, that is, he is not a picky eater, so although the sweet and greasy taste of fried noodles is indeed not very in line with his taste, he still eats it hard. Sandwiched a piece of sauce radish and took a bite, Li Yan understood why whether it is in a TV series or a variety show, Koreans eat fried noodles with a few pieces of sauce radish.

They also know that the taste of jajangmyeon is too greasy, so they use the crispy texture of radish to reduce the greasy feeling of jajangmyeon.

But obviously, the anti-greasy effect of sauce radish is actually limited, at least in Li Yan's opinion. As for the reason, it's very simple, because this radish is also sweet, you use the sweetness of the radish to demystify the sweetness of the noodles, and in the end, it's not still sweet that stays in your mouth.

Is there a dessert, where can there be so much sweetness that can be worth savoring.

Chewing the sauce radish in his mouth, Li Yan silently complained in his heart. As for why Chinese restaurants use sauce radish as a side dish for fried noodles, he knows some reasons, not because the price of fried noodles is cheap, so it is difficult to match expensive side dishes, so he has to use cheap sweet radish to match.

But understanding is understanding, and you can't get used to eating or you can't get used to eating.

"Ah, it would be nice if there was something sour at this time." After smashing his sweet mouth, Li Yan glanced at the fried noodles that were still half left in the bowl, and said so casually.

Then Li Yan was stunned, his eyes looked straight at the small plate of pickled radish, and the originally ambiguous thoughts in his mind became clearer and clearer. He felt as if he had found a way to help his aunt's Chinese restaurant business improve, or at least a way worth trying.

Of course, there is a sour food with jajanjang noodles, and in the takeaway order of Chinese restaurants, jajang noodles and sweet and sour pork are almost not separated from Meng. But the sour thing that Li Yan thought of was obviously not thinking of such a shallow popular dish as sweet and sour pork.

After thinking about it in his heart, Li Yan naturally didn't have the heart to stay in the restaurant anymore and eat the greasy fried noodles, so he got up and hurriedly walked out of the restaurant.

Wang Xiuli looked at Li Yan who hurriedly passed by her, and then was stunned for a moment and asked, "Xiao Yan, what's wrong?" ”

"Auntie, I'll go out." Li Yan passed by his aunt and left such a sentence very chicly. Before he finished speaking, the man had already gone out from the door of the Chinese restaurant.

However, before Wang Xiuli could react to say something, Li Yan, who had already disappeared from her sight, ran back with a speed that was not inferior to that of leaving just now. With the embarrassment on his round face, he scratched his head and asked with a dry smile.

"Well, auntie, do you know where the nearest vegetable market is nearby?"

……

Seoul has changed dramatically in recent years, not only from the name of the city to Seoul, but also from the fact that Seoul has become a metropolis. However, for this change, Li Yan can't say anything good or bad.

After all, he is not Korean, even if Seoul changes to the sky, it has little to do with him, and the only thing that has anything to do with him is only because the city has changed too much, and the location of the vegetable market is a little difficult to find.

"This should be it, right?"

In this way, after walking around Seoul for a while following the address his aunt told him, Li Yan finally saw the small vegetable market he had been looking for nearby. The vegetable market is not big, and there are not too many stalls on both sides, at most it can only be regarded as a community market. But it was enough for him.

Finding the vegetable market, Li Yan no longer hesitated and walked directly to a stall full of fresh vegetables in front of a stall.

Naturally, the vegetable stalls sell a variety of fresh vegetables, and the most prominent place is naturally the Korean cabbage, the "national vegetable". However, Li Yan has been running in Seoul for so long, and he knows that he can't come to buy Chinese cabbage, "Auntie, how much is this little carrot a pound?" ”

That's right, in fact, when Li Yan was eating fried noodles just now, he thought that the greasy side dish is also a radish dish, but it is not a sweet sauce radish that tastes sweet, but a common domestic cold dish, sweet and sour pickled radish.

……

Recently, regular customers who frequent Chinese restaurants have noticed that the restaurants have changed a lot. Not only is there an extra male clerk with a round face in the store, but also that the radish that has not changed for 10,000 years with the fried noodles when ordering is gone, replaced by a small plate of white radish.

Well, according to the clerk, it should be called sweet and sour pickled radish.

"Boss, where's the pickled radish for fried noodles?!"

"What's going on with this plate of white radish?"

Needless to say, this kind of question must be asked by new customers who are not aware of the changes in Chinese restaurants, because as long as they are regular customers, they have long been accustomed to serving the sweet and sour pickled radish of the restaurant itself when ordering fried noodles, and many customers even feel that the taste is sweeter than the usual sauce radish after eating it a few times.

The sweet and sour pickled radish delivered by this Chinese restaurant is even more delicious, and the sour and crunchy ones are eaten together with the fried noodles, which is appetizing and greasy, and completely fat.

At this time, the round-faced clerk in the Chinese restaurant would stand up and explain to the unsuspecting customer with a smile, "This guest, this is the sweet and sour pickled radish specially made by our Chinese restaurant, not only is the taste more crisp than the previous sauce radish, but the taste with the fried sauce noodles is even more first-class, please try it first......"

This round-faced clerk naturally came up with Li Yan, who used sweet and sour pickled radish to replace the unchanging sauce radish in the fried sauce noodles.

It's not a great idea, but it's not much that people pay attention to it because it's inconspicuous.

Ps: I hope you will support you in the new book period, and recommend the collection and reward.