"Li Qingxi's buns?" Qin Yue first called out, he admitted that Li Qingxi's steamed buns are indeed very good, in order to learn why this kind of steamed buns taste so unique, he also went to work in Li Qingxi's steamed bun store, and finally understood that the reason for the unique taste of this steamed bun was because of that kind of horse lettuce, but ...... Although this steamed bun is delicious, it can't be put on the table after all, and it is completely inferior to countless exquisite steamed bun making methods.

The opponent is Shenghuayuan's jade buns, and Ye Chui uses this kind of unpopular characteristic buns to compare with the other party...... Isn't that a bit too risky?

Qin Yueyue couldn't help but say to Ye Chui: "Boss...... Let's switch to other types of buns. ”

"Yes, Master." Han Yuyan also felt a little risky, "I heard my grandfather talk about the jade buns in Shenghuayuan, and he also said that this kind of buns are delicious, is it a bit too risky to compare Li Qingxi's horse lettuce buns with this kind of buns?" ”

Over the years, he has indeed seen a lot of very delicious steamed buns.

But Ye Chui smiled and shook his head: "Just use this kind of Li Qingxi bun, don't worry, I'm prepared." ”

The practice of steamed buns is naturally also at the master level, in the previous life, he has dabbled in all kinds of steamed bun practices, Goubuli steamed buns, xiaolongbao, soup dumplings, beef fried buns, barbecued pork buns, etc., all types of various flavors of Ye Chui have mastered the most delicious methods, and many of the meat recipes of these buns can definitely crush the opponent, but this kind of buns can be made to compete, even if you win, what's the point?

And this method is to win with bun filling, Yin Yuehua may not lose afterwards, and feels that Ye Chui relies on the recipe of the bun to win, so Ye Chui chooses this not excellent bun making method and wins Yin Yuehua with this kind of bun. can really make Yin Yuehua completely convinced.

He wants to be crushed, not just to win.

Han Yuyan and Qin Yueyue were still a little worried, but An Xiaoxiao was very supportive of Ye Chui: "The taste of that steamed bun is indeed delicious, and Master will definitely win." ”

"Xiaoxiao, you haven't eaten Shenghuayuan's jade buns, I don't know how wonderful the taste of that bun is......" Han Yuyan said a little helplessly, but then sighed again, "But since Master has such great confidence, then we will wait and see, anyway, I believe in Master." This sister smiled. Master, I'll help you, what do you want me to do. ”

"In the heavy rain, you go and bring me the horse lettuce that is drying outside." Ye Chui said with a smile, a few days ago, after knowing that the secret recipe of Li Qingxi's buns was horse lettuce, Ye Chui deliberately dried some, because no one lived in the courtyard for a long time, there were a bunch of wild grasses in the yard, including a lot of horse lettuce, when dealing with this yard, those wild grass Ye Chui did not waste it, and deliberately picked up the horse lettuce inside and dried it into dried vegetables.

followed Ye Chui and arranged a task for Qin Yue'an. Let Qin Yue help him make noodles first, but An Xiaoxiao helped Ye Chui prepare some seasonings that he needed, and Ye Chui took out a piece of fresh pork from the freezer.

This pork was just slaughtered this morning and delivered very fresh. And Ye Chui deliberately chose a piece of pork sandwich meat.

Sandwich meat is the part of the pig that has no ribs on the hind legs, and there are also soft pork belly and lower pork belly, the meat quality in this place is soft, and the three layers of lean meat and two layers of fat are sandwiched between each other. Therefore, it is also called five flowers and three layers, and the skin is thin and easy to burn. It is best used to make minced meat.

After taking a piece of sandwich meat, Ye Hang put it on the board, took out his own parsley chopping knife from the cabinet on the side of the kitchen, and cut the meat into minced meat - the chopping incense is very sharp, and it is also very convenient to cut the meat filling.

And the chef on the opposite side saw Ye Chui cutting the meat filling with chopping incense, and their eyes lit up.

"That's the legendary incense, right? It's extraordinary. ”

"Hmph, this Ye Chui got this kind of kitchen knife at a young age, it's really good luck, if it's me, I'm afraid that my cooking skills will also increase greatly with this kind of kitchen knife!"

"That's right, the kitchen knife used by Master Miao is just a medium-grade kitchen knife, he can win Master Miao, this kitchen knife must be the main reason!"

――They didn't know that the snail shrimp that Ye Chui made in yesterday's competition didn't use a kitchen knife at all......

"According to our plan, Zhang Hao will compete with him later, but if he has this kitchen knife, wouldn't he have an advantage?"

"It's okay, let's make a request first when the meeting is over, don't let him use this kitchen knife, otherwise it's too unfair!"

"That's right, that's how it should be!"

These chefs discussed a few words in a low voice, and began to help Yin Yuehua as a helper, but they didn't pay any more attention to Ye Chui here.

Gao Yuesheng, the secretary who was standing at the door of the kitchen, told Gao Yuesheng about the situation here, and Gao Yuesheng was indescribably proud when he heard it: "The jade buns of Shenghuayuan are the recipe I specially bought from a steamed bun shop in Xi'an, and in the past eight years, the jade buns have become one of the signature dishes of my Shenghuayuan, and Yin Yuehua can make the most perfect jade buns. ”

Ye Chui did win Miao Shengsong, but the competition with Miao Shengsong is cooking, and steaming buns is a white case work, which belongs to the basic work of the restaurant, which is different from cooking, even Miao Shengsong sighs to himself for Yin Yuehua's buns, what capital does Ye Chui have to win Yin Yuehua?

"Hubris, what hubris." Gao Yuesheng's taunts kept coming from the other side of the phone, and he seemed to have decided that it was impossible for Ye Chui to win this white case competition.

In the kitchen of Manhan Building, Han Yuyan had already brought dried horse lettuce specially dried by Ye Hang.

At the request of Ye Chui, Han Yuyan carefully picked the weeds in the dried vegetables, and then soaked the horse lettuce in warm water.

An Xiaoxiao also cleaned up several vegetables according to Ye Chui's request, including some cabbage, mustard greens, and even some cucumbers and peas - Ye Chui wanted to make steamed buns, of course, it was impossible to adjust the filling according to Li Qingxi's steamed buns, which he had created himself.

That's right, it's freshly created.

Ye Chui wants to use his freshly created buns to compete with Shenghuayuan's signature steamed buns stuffed with jade buns!

Ye Chui has this self-confidence, because he knows all kinds of flavors of steamed buns very well, as a traditional Chinese food, the last Ye Chui also made a lot of efforts in this regard, and even some lost steamed bun practices, Ye Chui also relied on his own efforts and experience to make them see the light of day.

The dried vegetables of the horse lettuce here in Han Yuyan have passed through the blisters, gradually absorbing water, the branches and leaves are loose, the leaves are filtered to clean the water, cut into minced vegetables, and then mixed with several other vegetables, these vegetables are blended according to a certain ratio, and the cucumbers and peas are almost negligible, and the two ingredients are used for seasoning.

And this meat filling is numerous, and pork filling occupies an important proportion, and the beauty of the bun is still based on meat.

After the meat filling was adjusted, Ye Chui poured a spoonful of olive oil into the meat filling, and took an egg and beat it directly into the meat filling.

The egg white and yolk of the egg can play the role of a perfect blending agent, making it easier for the meat filling to be cohesed together and wrapped in the dough, and after heating, the egg leaves hang down to add a layer of fragrant taste to the meat filling.

Of course, not all minced meat is suitable for egg seasoning.

After the finished meat filling, it is blue and red and white, and it suddenly looks bright and moving.

Then it's time to prepare the bun wrappers.

Qin Yue has already made the dough here, and the dough for buns needs to be raised, and it takes time for the dough to rise, but now I am afraid that there is not much time to wait for the dough to rise.

Ye Chui glanced at the opposite side, and several chefs in Shenghuayuan had already begun to roll out the dough - the bun skin of the jade bun did not need to be dough.

This kind of bun is somewhat similar to soup dumplings, the skin of the bun is very thin but has enough toughness, and it is made directly from dead noodles.

If you want to make dough, you have to wait at least 30 minutes, the so-called dough refers to let the yeast fully multiply to produce gas, so that the dough swells, but the leaf lobe can also be completely kneaded to the dough to achieve the condition of dough, but this method obviously has great requirements for kneading dough - he puts the dough on the cutting board, and then begins to knead the dough constantly.

This is a kind of strength work, and soon Ye Chui felt that his wrist was sore, so he asked Qin Yueyue to continue, followed by Han Yuyan, and waited like this for ten minutes, and the dough was already as smooth as jade, showing a very white color.

When you pull a piece of the dough off it, you can feel that the dough is soft and elastic.

Ye Chui nodded with satisfaction.

"That's fine, and then it's a bun wrap, you go and set up a steamer in the heavy rain, and you can steam it later."

After Han Yuyan and An Xiaoxiao went to get busy, Ye Chui began to officially wrap the buns, Qin Yue knew a lot about this, kneaded the dough into a dough stick, cut it into equal sizes, and rolled it into a dough with a rolling pin, Ye Chui thinly wrapped the buns into a semicircle shape, which was a little different from ordinary buns.

"How did this bun come to that?" Qin Yueyue was a little strange and said, "I'm afraid it's similar to steamed buns, right?" ”

"You don't understand that, do you?" Ye Chui said with a smile, "It is recorded in the manuscript of the Seven Cultivation Classes that the real name of the steamed bun is the mantou, and the brute is sacrificed to the god with the human head, and Zhuge Zhizheng Meng is ordered to sacrifice the bread and meat as the human head, which is called the brute head, and the brute head gradually evolved into the steamed bun, this is the origin of the original steamed bun, in fact, the so-called steamed bun now originally refers to the steamed bun - so this type of steamed bun is the most authentic steamed bun shape." (To be continued......)

ps: The third update, ask for recommendations, ask for monthly passes, ask for praise~~~