This is June 1st, and Huaxia Food City officially opened.

In order to maintain the original taste, the charcoal fire is really charcoal, and the copper hot pot is really a copper hot pot, the bottom of the white turbid clear soup pot is constantly bubbling, and the hot pot is surrounded by all kinds of fresh vegetables, including tender cabbage, frozen tofu, fine vermicelli, white radish slices, beef shutters and other shabu-shabu ingredients.

Of course, the least you need is a slice of crystal clear, delicate and tender lamb rolls.

In this way, the mutton rolls are cut out by hand, the hot pot restaurant specially hired three chefs who are good at cutting the mutton slices, and every morning in the early hours of the morning, the freshly slaughtered mutton will be sent to the hot pot restaurant, after freezing, the three-flavor knife master will start the day's work, this work is meticulous and serious, and the mutton rolls cut out can be delicate and refreshing.

A pair of bamboo chopsticks gently pick up a roll of mutton, send it into the hot soup base, shake it slightly to eat, the color of the mutton at the moment has shown milky white, and then send the mutton into the dipping sauce and dip it gently, and then you can send it to the mouth.

The fragrance is pervasive and the fun is leisurely.

"Yes, yes, the hot pot restaurant here is very authentic, not worse than what I ate when I was a child, it seems that this kind of Chinese cuisine that has been buried will see the light of day here."

Sitting at the table were Ye Chui and Han Lao, after Han Lao ate a bite of mutton, Lao Huai was relieved, and his expression was very happy.

"I've wanted to open a hot pot restaurant for a long time, and at that time I also promised Han Lao to carry forward this ingredient, but I didn't have time for it, and now I can be regarded as getting what I want." Ye Trai said with a smile, and put a few pieces of frozen tofu into the rolling soup base.

"Boy, the hot pot I eat at your place on weekdays is basically low in this clear soup, but I just saw your menu, there seem to be several other hot pots with soup base in this hot pot restaurant?" Han Lao suddenly had a rising expression on his face, and his eyes stared at Ye Zhuo in a daze. "Boy, are you hiding it from me, and there are other kinds of hot pot that you never make for me?"

Looking at Han Lao's unhappy appearance like a child, Ye Chui had to smile bitterly: "It's not that I'm hiding it from you, it's mainly that the base ingredients of several other kinds of hot pot are either too heavy in taste or too greasy, which is really suitable for the elderly, so Da Yu resolutely won't let me make those kinds of hot pot for you." ”

There are a total of five types of hot pot in the hot pot restaurant, and what he and Han Lao are enjoying now is the clear soup mutton hot pot, in addition to the spicy hot pot, seafood hot pot, fat cow hot pot, and chrysanthemum hot pot - these five kinds of hot pot were created by Ye Chui from the five most popular hot pots in China and Xia in the previous life.

The clear soup mutton hot pot is the old Yanjing mutton hot pot, and the spicy hot pot is heavy. Celebrate hot pot. Seafood hot pot is seafood side stove, fat cow hot pot is mountain. East Fat Cow Small Hot Pot, Chrysanthemum Hot Pot is Jiang. Zhejiang chrysanthemum stove.

Of course, there are still too many famous types of hot pot in the previous life, such as Shang. Haymix heater, Hangzhou. State three fresh stove, cloud. Nanshen hot pot, lake. North game hot pot, east. North white meat hot pot and so on.

It's just that these hot pot types can't be launched in a hot pot restaurant, if it's possible. Ye also plans to open some more branches, anyway, now that he has established a large food enterprise, he has the ability to build various chain branches.

Hot pot, a peculiar way of cooking, has disappeared in the vegetarian movement. It's a big pity, and Ye Trai feels the need to let this lost delicacy see the light of day.

And the most interesting thing is that although hot pot is an invention of the Chinese people, this way of cooking has spread to other countries and regions. It has also taken root in other countries, such as stone hot pot in South Korea and hoe hot pot in Japan. Indonesian curry hot pot, Thai ice charcoal hot pot......

When the Manchurian and Han all-seat food enterprises were preparing to open restaurants in other countries, these were all hot pots that Ye Chui was going to launch, which could be regarded as promoting hot pots to all over the world.

Stone hot pot is a Korean hot pot that will be a big hit if it is launched in Korea.

Hoyaki hot pot is a Japanese specialty, and it will definitely be a big hit when it is launched in Japan.

It's all a definite thing.

"Alas, it's a shame that I can't eat so much deliciousness." Han Lao said with a sigh of regret, this old man has been angry because he can't eat food in the past few years, but after meeting Ye Chui, he was sad because he couldn't eat too much food, this change is really interesting.

He shook his head, picked up his chopsticks and sandwiched another chopsticks of mutton, and ate it deliciously.

At this moment, Ye Chui and Han Lao were sitting in a box by the window on the second floor of the hot pot restaurant, and through the window, they could see the bustling crowd on the street outside.

Food City, which is a key food project launched by Huaxia, began a grand publicity as early as two months ago, with all kinds of delicacies, officially opened today, which will naturally attract everyone's attention.

And sitting in the position of Ye Chui and Han Lao, you can clearly see the situation of the ecstasy meal on the opposite side - to put it simply, the sales of this restaurant are so good that they burst.

The store of Gloomy Ecstasy Rice is large, and there are two floors up and down, which can allow at least more than fifty people to eat at the same time, but even so, there is a queue outside the Gloomy Ecstasy Meal, which is enough to see the popularity of Gloomy Ecstasy.

"Hehe, I watched the promotional video you found someone to shoot before the hotel opened, it's very good, and now there are so many guests in the hotel, but it's all the credit of that video." Han Lao also glanced out the window and said with a smile.

"The main credit is still in the heavy rain." Ye Chui said to Han Lao with a smile, "Her scrambled eggs are indeed exhausted, and the biggest selling point of the ecstasy rice is her scrambled eggs." ”

Hearing Ye Chui say this, Han Lao immediately laughed very happily: "Haha, I never thought that Yuyan could still learn to cook, although she can only scramble eggs, but this tea egg is enough for her to become a famous chef, but in the end, her cooking talent is very poor, and she can do this step because she met you, a famous teacher." ”

Ye Chui smiled modestly: "I have never specifically instructed her in anything, it is the result of her own efforts." ”

The chef of the ecstasy meal was Han Yuyan, and at the same time, Ye Chui also helped her find three chefs who were skilled.

The composition of the ecstasy rice is very simple, with rice, barbecued pork, scrambled eggs and some green vegetables.

Han Yuyan is in charge of scrambled eggs, one chef is in charge of rice, one chef is in charge of various matching vegetables, and the other chef is in charge of all kinds of barbecued pork, and the barbecued pork comes from the Qinfeng barbecue restaurant not far away, which is convenient and fast.

It can be said that the production of Gloomy Ecstasy Rice is extremely fast, even if it is overcrowded now, it can be fully supplied, although Sister Han's scrambled eggs are very high, but scrambled eggs will definitely not take more than a minute, compared to other restaurants, the chef here should still be the most relaxed.

Han Lao glanced at Ye Chui a little slyly: "Boy, it seems that you look down on that Manny, he went to Huaxia to open this Mexican restaurant next to him, but it was just to challenge you, but you let the most useless Yuyan of several apprentices to confront him, this is contempt for him." ”

"This old Han, you are wrong." Ye Chui shook his head, he stood up and walked to the window, opened the window and poked his head out. The Mexican restaurant is next door to this hot pot restaurant, and the business of the restaurant is naturally not as hot as the ecstasy meal, but the customers coming in and out are still non-stop, considering the terrifying minimum consumption of the Mexican restaurant, the sales of this restaurant will obviously be very terrifying, Ye Chui continued, "Han Lao, you should have heard of it, Manny. When Plicette first arrived in Huaxia, he once made a dish and sent it to the Manhan Building, and that dish was ...... Very good. ”

Regarding Manny's veal with French mushroom juice, Ye Chui has never discussed the level of this dish in detail with anyone, and only now did he speak to Han Lao.

Han Lao was stunned for a moment: "Very good?" ”

This word is very simple, but Han Lao feels that it is not simple.

"That dish has reached the state of perfection in my heart." Ye Chui explained to Han Lao, "That Manny's level will definitely not be lower than mine. ”

Han Lao's expression was slightly stunned: "You...... Scared? ”

"Of course not." Ye Chui shook his head with a smile and said, "He doesn't make me scared yet, but I know that this person is an opponent who can really make me go all out, so I am very serious about him." ”

Han Lao finally understood what Ye Chui meant: "Using the sales of the hotel to compete is not a real cooking competition, because you will see the competition with this Manny is very important, so you deliberately avoided it in this competition, you want to make your cooking competition with Manny more formal and serious?" ”

"That's right." Ye Trai smiled and nodded, sure enough, it was Han Lao who could understand him best, Manny's cooking skills, he had never encountered it in his previous life, and he was completely between him and him - this was all Ye Trai's conclusion through that small bite of veal, so he was very serious now, and the competition between him and Manny must be the most solemn, as for the restaurant competition that is going on now......

Ye Chui smiled a little contemptuously: "That Manny is a very good chef, but he is not a qualified businessman, and his Mexican restaurant is doomed." ”

After listening to Ye Chui's words, Han Lao was silent for a while, and then suddenly laughed: "I'm very much looking forward to the cooking competition between you and that kid now, it will definitely be the highest level of cooking competition I have seen in my gourmet's career." ”

"Old Han, I believe that the official competition will not be too far away." Ye Chui said with a smile, he glanced at the street below again, "But now let's abuse this kid fiercely, if you dare to come to Huaxia to spill, you have to pay a little price." (To be continued......)