"I said the two ......" flicked the water droplets on his hand, Tiffany looked at the two who were talking and laughing, and complained dissatisfied, "What are you doing, let me and Xiaoxian wash the vegetables next to you, you guys are so lazy and start chatting." Chasing the reckless wasteland, you have to be quick. "They are not transparent people, how can they not be heard laughing so loudly.

"That's it, Ernie, didn't you say you wanted to help?" Putting the washed cabbage in his hand in the vegetable basket on the side, the good-natured Xu Xian also continued.

Seeing the two members complaining, Kim Taeyeon involuntarily bit her tongue, and Lee Yeon, who had a cute little expression, was a mess. There are familiar members, and the team leader seems to have become a lot more cheerful than when he came to the Chinese restaurant before.

"I'm sorry......" Reluctantly retracting his gaze from Kim Taeyeon, Lee Yan apologized to Tiffany, took a deep breath and returned his attention to the flour in his hand. Kneading flour is actually a rather monotonous process, the only thing to do is to keep kneading the flour, adding water, continuing to knead the flour, and continue to add water.

"Can I give it a try?" Kim Taeyeon looked at the dough formed in Li Yan's hand, became a little interested, and said eagerly.

Seeing that the team leader volunteered, Li Yan couldn't say anything about refusal, so he looked down at the flour in his hand and it was almost ready, so he nodded and gave way, "Of course you can." ”

"Kang Sangmida~" Kim Taeyeon thanked Li Yan with a smile, then stood in front of the flour, and began to move his hands with great interest as he saw Li Yan kneading the flour just now.

Li Yan looked at Kim Tae-yeon kneading the flour in a similar manner, nodded and felt that there should be no problem, and then glanced at Tiffany and Seo Hyun, who were almost finished washing the dishes by the pool, and turned to prepare the meat filling.

Open the refrigerator and take out the pork belly placed inside, cut off the excess fat part in three or two, leaving only a little fat, the meat filling of the dumplings is not the more refined the better, leaving some fat can increase the taste of the stuffed meat. After removing the fat, Li Yan did not directly chop the stuffing on the whole piece of meat, but divided the fattened pork belly. After the diced meat is removed, the process of chopping the filling begins.

The reason why the meat is chopped in such a troublesome way is actually to avoid the occurrence of meat being connected or too minced like the whole meat chop filling, and to make the fat and lean meat better mixed.

"Finally washed."

Wiping the fine sweat from her forehead, Tiffany put the last leaf in the basket. Rubbing his sore arm, he breathed a sigh of relief. Although the Chinese cabbage doesn't seem to be much, but after washing it separately, it is unexpectedly time-consuming, Xu Xian came to Li Yan, who was chopping meat, with the basket containing the vegetables, and asked, "Li Yanxi." I've already washed the dishes with Ernie. ”

Li Yan stopped the knife to chop the meat, and glanced at the washed cabbage that he brought over, and the vegetable leaves were washed cleanly enough to see the intentions of the two, "I'm sorry for you, just put the cabbage next to you now." As he spoke, he pointed to the white towel hanging on the wall and said, "There is a towel there, Xu Xianxi can go and wipe his hands." ”

Xu Xian nodded, put the cabbage a little away from the cutting board, picked up the towel pointed by Li Yan, wiped his hands, and intimately handed the towel to Tiffany, who was like wet hands by the pool.

Tiffany naturally took the towel handed over to dry her hands, but the whole thing was actually quite strange. Originally, I was dragged out by Taeyeon for supper, but somehow it turned out to be helping to make dumplings at a Chinese restaurant. At the very least, it will be a fun experience, though.

Cooking is a rarity for a few young people, and except for a few members, most of the chefs are hovering at the rookie level.

Xu Xian took the towel and put it back in its original place, while Tiffany watched Li Yan chopping meat on the cutting board, and when he saw the cabbage that he threw aside, he couldn't help but ask, "Li Yanxi, what are you going to do with these washed cabbage?" ”

"These Chinese cabbages should also be minced like pork." Li Yan piled up the minced meat with a knife and continued to chop. He replied.

Xu Xian hung the towel back to its place, walked back and heard Li Yan's words, and said, "Or let me and Ernie cut the cabbage." ”

……

"Li Yanxi. The flour is a little scattered. ”

Taeyeon looked at some of the dry flour in her hands. Turning his head to look at Li Yan, he asked, "I'm going to do this." ”

"First of all, you have to fold the Chinese cabbage and then cut it into thin strips...... In the kitchen, Li Yan is demonstrating the cutting method of Chinese cabbage in front of Tiffany and Xu Xian.

I hear Taeyeon's inquiry coming from behind. Li Yan replied without turning his head, "Then add an appropriate amount of water to it." ”

"Oh." Kim Taeyeon nodded as if she didn't understand, and then picked up the water cup next to her and poured water into the flour.

Moderate is actually a very confusing word, because it is often difficult for people to make accurate judgments about how to calculate the right amount, whether it is more or less. So, unfortunately, Taeyeon poured a little more water into the flour if she didn't grasp it properly.

Now, the flour is not scattered, but it is too sticky, and the sticky squad leader has flour all over his hands.

The team leader, who knew that he was in trouble, secretly glanced back, and found that Li Yan was still concentrating on chopping vegetables, and couldn't help but breathe a sigh of relief. Looking down at the sticky hands, he frowned and rubbed his hands a little embarrassed, with the current situation of flour, let alone making dumpling skins, it is difficult to even take it to see.

However, fortunately, Kim Tae-yeon still knows the basic cooking knowledge, and if you add more water to the noodles, add flour to it. So, while no one noticed what was going on here, the team leader secretly began to add dry flour to the bowl.

There is always a myth that in a cooking show, the chef who introduces the cuisine seems to make delicious dishes very easily, but in real life, the mistakes are still mistakes, in short, they can't make the appearance that the show should be.

Just like Kim Taeyeon, it doesn't seem to be a big deal for her to look at Lee Yan and Mian from the side, but when it comes to getting started herself, it won't work. No matter what you do, the flour in your hand is like you can't get along with yourself, and you can't get along with it, it's either too loose and sticky, or too sticky to your hands.

Anyway, there was no time with the team leader.

So I had to keep adding water and flour to it.

ps: Thank you for the 588 starting point coin reward of the book friend [Never Guess], thank the book friend [Ice Fish Green Tea] for the 100 starting point coin reward, thank the book friend [cash61] for the monthly ticket, thank you for the monthly ticket you voted, and continue to ask for recommended collection rewards. (To be continued.) )xh118