Huiya heard from Lezi that her current position was far and remote, and she thought that it was almost impossible to rush out of the mountains to the capital by herself, and the whole person was immediately not good.

Because of something on her mind, Huiya was a little depressed all day long, and she couldn't do anything. But fortunately, the work in the tea shop and the backyard was done, and only half of my mind was put on it, and there were no major mistakes, and the time passed little by little.

In the blink of an eye, Lianjia's new houses were built like mushrooms after a rain, and the open space between the teahouse and the new courtyard was occupied by a brand new courtyard. Although there is only one entrance to this courtyard, there are five main rooms in each of the three rows in the front and back, and there are rows of side rooms on both sides, which makes people feel spacious and comfortable.

The house is built tall and the furnishings are not bad, although there is no exquisite decoration such as carved beams and paintings, nor any exquisite ornaments, just the furniture made of logs is painted with varnish, and the skillful arrangement of Mrs. Lian is indescribably comfortable and beautiful.

With this new house, it's time for a warm house banquet, and now even the family is the first to be in the backing mountain. With such a big house, there is a tea shop and a dim sum shop at home, and I heard that there are houses and shops in the town, and the family background is very thick.

Therefore, when the Lianjia is warming the house, the nearby ten miles and eight villages are related to the Lian family, and they must come to congratulate Yihe. Even if you haven't dealt with anything, you want to take advantage of the happy day of the family, come over to set up friendship, even if you don't get any benefits, it's good to be familiar with your face, you don't see the villagers in the mountains, driven by the dim sum workshop, have gained a lot of benefits!

Because she knew that there were many people coming, Mrs. Lian discussed with Master Lian, and invited the famous chef who made the banquet in Shili and Eight Villages in advance, and the apprentices of the tea workshop, as well as Sister-in-law Mu and Aunt Chai, they only needed to be responsible for the hands-on.

For Miss Huiya of the Zhao family, when she was in Beijing for the first banquet or something, there was really nothing to do with her, and when she first went back, she couldn't do anything because she was too young to understand anything. Later, when I was older and could do things, my reputation had already been completely ruined, and it was better to honestly say that I was sick than to be slapped in the face at the banquet.

So after returning to Beijing for so many years, I didn't even participate in a formal banquet, so that the sisters brought by my stepmother ridiculed the predecessors and queens, and they had never seen the world from the countryside.

And for the apprentice Huiya, this matter of buying a table has nothing to do with her, at most she can help others.

In addition to Huiya, the other children in the tea shop are very active and enthusiastic about the warm house banquet, not to mention anything else, just say that the whole chicken, elbows, Sixi meatballs on the banquet and the big pot of croquettes, fried meat, fried mushrooms and so on, it is enough to make the children salivate.

On the first day of the feast, the master chef who had purchased the banquet came from another village, and a bite of a big fat pig, more than a dozen chickens, and fish and meat bought from the town made the children happy as if it was the New Year.

Huiya looked at the children who were busy with the children who didn't have any work, and was a little stunned to find that even the two little owners, Da Niu and Xiaohu, were running around happily. Seeing them spinning and jumping around the cauldron so excitedly, Huiya only felt as if she had become smaller, and her mood began to soar.

Because of the large amount of noodles and dishes, it was difficult for the original kitchen of Lianjia to meet the needs, so a temporary kitchen shed was built in the open space in the backyard of the tea house, and long wooden planks were moved into a temporary countertop for cutting vegetables and putting vegetables. Outside, four temporary stoves were built out of bricks for stir-frying and steaming steamed buns.

The daughter-in-law who prepares the dishes washes and picks all the vegetables to be used tomorrow and puts them in a wooden basin, and the master who buys the noodles is also nervously making meatballs and other big dishes. As for the steamed buns, Mrs. Lian felt that the place at home was not big, so she asked people to send them over after the dim sum workshop was ready, which saved a lot of trouble.

The firewood under the stove was burning, crackling from time to time, and the aroma of fried things spread from the cauldron.

While helping the daughters-in-law prepare things, Huiya watched carefully, not letting the children get too close to the fire or the oil pot to avoid danger. Looking at the children, including the big girl and the little tiger, all looking at the oil pot with a yearning look, Huiya suddenly looked forward to the banquet of this conservatory.

Mrs. Lian finished the accounts and walked slowly to the backyard, and when she saw the children watching around the stove, she asked the master to pick out two small pots of fried goods, and gave them to the children with a smile, obviously loving the children very much.

When Mrs. Lian handed the basin to Hui Ya, Hui Ya was stunned, looked up at Mrs. Lian's face, and found that she was smiling extremely lovingly. Hui Ya's heart seemed to be slowly flowing through hot water, it turned out that in Mrs. Lian's heart, she was also a child who needed love.

The sun was tilting and turning golden, and the preparations were over. Tomorrow's banquet will be used for roast chicken, elbows, button meat, meatballs and the like, all of which have been semi-finished and put in a large basin, and only need to be processed a little before being served.

Early the next morning, Hui Ya got up early, and today Hui Ya was assigned the task of serving food. Put on a clean and neat tea house uniform, comb a cute double bun, and tie it with strips of cloth of the same color, Huiya went out of the room with Dahua neatly.

There are many people coming to the greenhouse, waves of grandmothers and aunts, bringing the eldest girls and little daughters-in-law of their respective families, or grandchildren to come to see the house, and the men of each family in the front yard also surround the old man and talk non-stop.

Seeing that it was time to open the banquet, Hui Ya first went into the house to see the four young masters and young ladies of the Lian family and brought them some food. When the house is warmed, even the master and Mrs. Lian have to entertain guests outside, in case someone hurts the young master and young lady, it will not be beautiful.

Huiya saw that they were doing well in the company of Grandma Lu, so she walked out of the main house of the new courtyard with a smile, walked through the newly built yard to the backyard of the teahouse, and was busy serving food.

The banquet in the mountain is festive and lively, and for the villagers who have not seen the oil for a long time, the banquet of Lianjia is really decent.

Whole elbows and roast chicken, meaty slices and meatballs, as well as a whole large fish, stir-fried vegetables and stews with meat, are all fragrant. Since the banquet was opened, whether it was the chairman in the house or the flowing water seat outside, everyone ate a happy thing, so that Huiya watched from the sidelines, and couldn't help but feel hungry.

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