Seeing Mu Tong staring at the hair of the two, Ah Ku and his father laughed embarrassedly. They actually felt that Ayu, who had cut his hair, looked very energetic, so they followed suit. It's just that the stone knife used is not too sharp, so it is not very neatly cut, and it is not as good-looking as Ayu.

However, they feel that their heads are very relaxed now, and washing their hair will not be as troublesome as before.

The wizard also came, and I don't know who called him.

Remove the fibrous roots and black skin from the bulbs, cut them into slices, and soak them in water for two to three days. When soaking, change the water two to three times a day. Then dry it with charcoal fire until it is dry in three or four parts, and then take it out and dry it, which is dried konjac chips. Then grind the dried konjac slices into powder for later use. Konjac flour can be used to make konjac tofu, konjac vermicelli and other foods.

Naturally, Mu Tong first processed the konjac, and today he could only wash, peel and slice the konjac, and then soak it in water. To make dried konjac chips and konjac powder, you have to wait until they are soaked.

Explain the steps to everyone until the konjac is sliced and soaked in the only stone jar in the house.

"Today I can only do this, I have to soak for three days and change the water three times a day. After three days, take it out and dry it. Mu Tong explained: The reason why it is so troublesome is to remove the toxins in the raw konjac, otherwise, if you eat it like this, you will be poisoned.

The sorcerer, Ah Ku and the others nodded again and again when they heard this: The divine envoy just knows more, if they eat it so recklessly, they are afraid that they will be poisoned again.

After the konjac was processed, Mu Tong began to process the reeds again. I first tied a reed broom and demonstrated the use of the broom to everyone. Then he selected a part of the reeds of the same size, divided each into five pieces, and asked Ah Yu to put them on the edge of the yard and sprinkle them with water to soak. Tomorrow, you can press it with a stone. Of course, there are no stones in this tribe, but it is possible to find a round stone instead.

When they heard that the reed would not continue until tomorrow, they dispersed.

The wizard was very careful, and asked people to write down all the steps of Mu Tong to make these things. When Mu Tong finished doing it, he would definitely let people do the same. However, what is it called a 'broom', it is really convenient to sweep up the fallen leaves.

Seeing that everyone was scattered, Ah Yu and Duo Ji both looked at Mu Tong with adoring eyes. Mu Tong is a little embarrassed, this little craftsmanship is really nothing, worthy of worship?

"Ahem, Ayu, aren't you going hunting? Dorjee, let's go chop some rattan and come back. Mu Tong saw that there was nothing in this house, so he began to arrange for the two of them.

"I still have the hare I caught yesterday at home, so why don't I go with you to cut rattan." Ah Yu is reluctant to part with Mu Tong, and it is okay to go hunting tomorrow.

The three of them went out and quickly cut back a large number of rattans, which were the kind of rattans that Mu Tong used to make back baskets before.

Seeing that there were many rattans cut back, Mu Tong asked Ah Yu to take Dorjee and weave a few more back baskets. The back basket can be used as a tool for carrying things, and it can also be used as a storage tool at home.

Mu Tong found four of them about the same height in the reed pole and inserted them into the mud on the side of the yard. Then I found two rattan sticks and tied them, and two simple clotheslines were ready.

Clapped his hands, seeing that the two brothers were getting more and more neat, Mu Tong expressed his satisfaction. After looking at the empty rooms everywhere, Mu Tong found a stone and sat down, and began to weave rattan storage boxes.

Mu Tong weaved an open rattan blue that was not too large, which could be used to put food and sundries. Because it's not too big, it's also fast.

Ah Yu made the back basket in his hand, and when he saw Mu Tong's new things, his eyes lit up: What are these? His family's Ah Tong is so smart.

"This is a basket, which can be used to put food and use." Mu Tong was very satisfied with this rattan basket and decided to make a larger rattan storage box.

"What are you doing?" Ah Yu watched Mu Tong start to move his hands again, and couldn't help asking.

"A rattan box can be used to store things, such as fur and the like." Mu Tong saw that there was nothing in this house, so he had to use fur as an analogy. However, in winter, there won't be only these few furs, right? I've heard that it's very cold in such a winter.

Ah Yu followed Mu Tong to do it, but what he did was two laps bigger than Mu Tong's.

Ah Yu's hands are very skillful, even if he takes a look at what Mu Tong does, he follows it, and what he does is no worse than what Mu Tong does. Even Mu Tong made the lid of the rattan box, he learned it like he was like it, and he couldn't tell that he had never done it before.

After the two of them made the rattan box, Dorjee also made up two back baskets. In this way, the three of them made a total of three baskets, a basket, and two boxes, one large and one small.

Look at the rattan running out, it's almost noon, and Mu Tong is ready to cook lunch.

"Cooking now?" Dorjee looked at Mu Tong strangely: Aren't you going to wait until the evening to eat? Could it be that my sister-in-law didn't eat enough in the morning and is hungry now? blame yourself, why do you have to be greedy and eat your sister-in-law's chicken. Thinking of this, Dorjee lowered his head in shame.

It's noon, and if you don't cook now, do you have to eat at night? Mu Tong suddenly thought: The primitive tribe only eats two meals in the morning and evening? Dizzy, have to wait until the evening to eat, and still have to go hungry and have stomach problems?

"When you're hungry, cook and eat." Ah Yu's heart aches Mu Tong: He will go hunting after a while. The big ones can't be touched, and the small prey will always find some. No matter how bad it is, picking some purple rice nuts and wild vegetables can also fill your stomach.

Dorjee is happy to know that he can eat again, anyway, with his brother here, he is not afraid of not eating.

Hurriedly put the woven back basket, rattan blue, box and other things into the house, and Dorjee took the stone pot filled with water, put it on the stone stove, and made a fire.

Because there were still two hares, Mu Tong made a braised green bean rabbit meat with rabbits and green beans, and then cooked a large pot of dried purple rice.

The cinnamon, spices, dark soy sauce, sugar, oil and other seasonings used in roasting rabbit meat are all taken out of the backpack he carried when he came to the tribe, saying that it is the seasoning of his hometown.

Of course, in addition to contributing seasonings, Mu Tong also contributed his own stone pot. This is much more beautiful and delicate than the stone pot of Ayu's house, if you don't take out this stone pot, Mu Tong really doesn't know how to cook and cook. In fact, she has a lot of pots and pans, but this is the only one made of stone, and she doesn't dare to take out other materials for the time being. It seems that when you find some time, you have to make a few more stone pots or hold utensils, otherwise, you won't have a place to put the dishes in place.

Ah Yu didn't doubt it, after all, the bag was carried by Mu Tong all the time, and he hadn't opened it to see it. And he'd never used that kind of bag, so naturally he wouldn't have to guess how much it could hold.

It's just that when Mu Tong put the old soy sauce, he looked at it a few more times in confusion: What is this smell? How do you think where you have smelled?

Puzzled, he just looked at it twice, and he couldn't remember it. His attention had already been placed on the fragrant braised green bean rabbit meat: It turns out that green beans can still be eaten like this? It turns out that purple rice can also be boiled to dry?

Dorjee is even more drooling: The food made by my sister-in-law is fragrant!