Ye Trai heard the discussion of these group performances, the town was temporarily closed because of the filming, and the box lunch brought by Ye Trai was taken by Wang Shiyu's children to the little monkey, and they climbed the mountain all morning at noon, and their stomachs were hungry, if they didn't eat, let alone Ye Trai himself, a few girls would definitely not be able to stand it, and it just so happened that the lunch of these group performances was not settled, but they could eat the crew's dining room, and the matter would be easy to do. ∈↗

"What?" The man who was missing his front teeth heard Ye Chui's request to help them cook, his face showed a little surprise, and he looked Ye Chui up and down, "Little brother, do you know how to cook?" ”

"I'm a chef, I have a one-star chef certificate, and my family still runs a restaurant." Ye Chui explained with a smile, "It just so happened that our lunch box was lost halfway, and the restaurant in the town was not open, so I wanted to borrow your crew's dining room to help you cook and just solve our lunch." ”

Several group performers understood what Ye Trai meant, although Ye Trai looked very young, but there are many people who have learned to cook these years, and it is not surprising that Ye Trai got a one-star chef certificate at such an age, so these group performers agreed one after another.

"That's great, we can use the crew's canteen, but a few of our old and rough cooking is too unpalatable, and we waste things in vain, so it's best if you can cook."

"The chefs in our crew only have one-star chef certificates, young man, come with us and take you to the crew's dining room."

Several group performers greeted one after another.

Ye Trai nodded, turned around and called Han Yuyan, Lin Wei Jing and Wang Shiyu who were running around playing, and several girls heard that Ye Trai was going to help the crew cook, and they all showed interested expressions, and followed the group performers and a few people into the crew smoothly.

It was noon, and there was no filming, the name of the town on the mountainside of Taofeng Mountain was Taofeng Town, and the construction was antique, which was very suitable for filming costume scenes. And in order to cooperate with the filming reasons, the pedestrians I occasionally meet on the street are also dressed in ancient costumes, which is very distinctive and very interesting.

At this time, Ye Chui also learned some things about the crew from the mouth of the group performance.

The scene that the crew is filming is a costume action movie, and Ren Xueting is the starring role in this play.

Although Ren Xueting is not an actor, she is a very famous singer, she wants to develop in the film industry, this drama is the first drama she filmed, so it is still very expected. And the whole crew also revolves around her, and they basically have no right to speak in these group performances, just like at noon today, Ren Xueting was not used to eating the meals cooked by the crew's dining room, so she asked the chef to open Xiao Du to cook for her and a few other stars, and also occupied the only restaurant in the town, as for the other staff, they were all ranked last, and it is still unknown whether they can eat at noon.

"This is too unfair, how can the crew be treated so unfairly?" Han Yuyan said a little unhappily. This sister was originally a fan of Ren Xueting, but at the moment, her expression was a little dissatisfied with Ren Xueting's behavior.

"She's a big star, we're just playing tricks, what's fair or unfair." The man with the missing front teeth smiled wryly.

The crew's pantry is actually a simple kitchen on the other side of town. Located under a big peach tree, the kitchenware is also clean and hygienic, which is very in line with Ye Tuo's requirements, Ye Tuo checked the ingredients prepared by the crew. It's clear what to do.

"Ye Chui, what are you going to cook for them?" Lin Wei leaned over and asked curiously.

"Since we have to prepare a meal for a dozen people, of course the portion should be large. It is also delicious, and there is one food that is most suitable. Ye Trai said with a smile.

In the past, the chefs of the crew were to make some cabbage stir-fried pork, pork stewed vermicelli and other dishes, and then use steamed buns to accompany the rice, the taste of the meal is very general, but seeing these ingredients, Ye Chui thought of a classic delicacy, in some areas of the north for weddings or funerals, this dish is even more essential, and the name is simple and direct, it is called a big pot dish.

There are naturally big pot dishes in this world, but the preparation method is more inclined to stew vegetables, and it is not often that meat products can be completely integrated into this dish.

In the last life, many big chefs were disdainful of the big pot dish, the name of this dish was rustic when I heard it, and the production method seemed to be very simple, and I felt that it could not be served on the table, but Ye Chui had a different opinion, if this dish was made authentic, the wonderful taste was indescribable.

Generally, the dishes are carefully crafted, and the less the amount of hype, the more delicious the meal, but the big pot dish does the opposite, the more you do, the more delicious it tastes, since the name of this dish is called a big pot dish, the best cooking tool is naturally a cauldron.

Fortunately, this is the crew, the chef has to take care of the meals of the entire crew, and there is no shortage of cauldrons, which are the most suitable for making cauldron dishes.

"Little brother, we'll help you out, what are you going to do." The man who was missing his front teeth said with a smile to Ye Chui.

"Okay, you help me wash all these cabbages first, and then cut them into pieces, and the two pots in the dining room must also be propped up, one pot with water, and the other pot with oil."

Ye Chui immediately commanded, standing in the kitchen, he seemed to have become the master of the kitchen, exuding a kind of conductor's momentum, and those group performances agreed one after another.

"Ye Chui, let's help you too." Lin Wei ran over with the quiet Han Yuyan and said.

"It's good for you to rest on the side, it's hard to come out, you have to have fun." Ye Trai refused with a smile, the Lin family's Lafayette originally didn't want Lin Wei and Ye Trai to come out at all, but fortunately, Ye Chui's food offensive during this period of time successfully changed Lafayette's attitude towards him, and then he successfully brought Lin Wei out - if this continues, it won't be long before Ye Trai can successfully drive Zhang Ying, a health expert, away from Lafayette's side.

Lin Wei agreed, seeing that she couldn't help much at this time, so she walked away with Han Yuyan quietly, and went to the shady place next to her to enjoy the cool scenery, and by the way, she enjoyed the beautiful scenery around her.

"Little brother, the oil in this pot has been boiled." A group actor came over and said.

"The water is boiling over here, too." The other said.

"Okay, pour the chopped cabbage and vermicelli into boiling water, boil it a little to make the texture of the cabbage and vermicelli soft, and then use a colander to scoop the things into a large pot for later use." Ye Chui hurriedly commanded. I walked to the oil pot, took a piece of white tofu, cut the tofu into cubes directly on my hand with a kitchen knife, and put it into the oil pot - this is making fried tofu cubes.

Deep-fried tofu cubes are an indispensable ingredient in a large pot of dishes, the thick aroma of fried tofu suddenly spreads, the white and tender tofu rolls in the oil pot, and gradually becomes golden. This knife work is absolutely extraordinary.

When Ye Chui cooked the fried tofu and put it out, the cabbage and vermicelli had been cooked in the pot on the other side, the cabbage had become completely soft, and the texture of the vermicelli was also soft, and it was fished into a large pot by several group performers.

At this time, Ye Chui instructed these people to pour out the water in the cauldron, wash it clean, burn it violently, and prepare the ingredients properly, this is the critical time for official cooking.

Pour two tablespoons of soybean oil into the pan. After the oil is burned to seven ripe, Ye Chui sends the cut pork into the pot and stir-frys.

This pork is also a good pork belly.

Nowadays, although pork has become common, there is not much understanding of the deliciousness of each part of pork, and basically the price of each part of the meat is the same. And it just so happens that the meat freshly purchased by the crew here is the best pork belly, which is located in the belly of the pig, and this part of the pork has a lot of fatty tissue and muscle tissue. Fat and thin, hence the name pork belly, has a variety of practices in Chinese cuisine. Fatty meat is easy to soften when heated, and lean meat is not cooked for a long time, so it is most suitable for boiling large pot dishes.

The meat and oil in the cauldron had a wonderful chemical reaction, making a sizzling sound, and the extremely rich aroma of meat emanated, so that the surrounding group performers couldn't help but start swallowing.

When the surface of the pork belly is stained with a layer of burnt yellow, at this time, add chopped green onions, ginger slices, and ingredients to stir-fry until fragrant, and when the green onion is fragrant, immediately pour in the cabbage and vermicelli that have been boiled in water and softened.

Ye Chui wiped the sweat on his face, and held the spoon hard to keep rolling the dishes in the cauldron, which is bound to make all the cabbage vermicelli and pork belly even, the essence of the cauldron dish is to stew, so that all kinds of ingredients blend together, so it is the most important thing to maintain the uniformity between various ingredients.

After this stir-frying, Ye Chui felt that his arms were numb, thinking that this was the first time in this world to make a dish for multiple people, and his physical strength was not as good as in the previous life, but he was really tired.

After the cabbage vermicelli and pork in the cauldron were stir-fried evenly, Ye Chui nodded with satisfaction, poured enough water into the cauldron, and the water quickly boiled, at this time, Ye Chui sent the fried tofu into the pot, and then put in the appropriate amount of condiments, soy sauce, salt, monosodium glutamate, etc.

Once the lid is on, you don't have to worry about it, you just have to wait for the various ingredients to brew in the cauldron to blend into a unique flavor.

The group performers didn't have much expectation in their hearts when Ye Trai wanted to help them cook, the only feeling was that they had lunch to eat, after all, Ye Trai was only a one-star chef, and the chefs in the crew were also one-star chefs, and the meals they cooked on weekdays didn't feel how delicious, but at this time, they were all looking forward to it, listening to the steaming sound of "sizzling" and "gurgling" in the cauldron, they were a little itchy and unbearable.

The man who was missing his front teeth couldn't help but ask, "Okay, is it?" How long will you have to wait, little brother? ”

"yes, the smell of this smell makes my stomach feel even hungrier." The others also hurriedly coaxed.

Even Lin Wei, a snack snack, came to Ye Chui's side, and looked at the cauldron with a greedy face: "Ye Chui, okay, okay, this dish smells so good." ”

The big pot dish is a dish that ordinary noble people may not look down on at all, but what Lin Wei likes very much is that she never seems to have the consciousness of being Bai Fumei, just like at this time, she doesn't feel at all how unhappy it is to share the food in the cauldron with others, her heart is full of anticipation and excitement.

Ye Chui smiled and scratched Lin Wei's little nose, and then continued: "Wait for fifteen minutes before the ingredients in the pot can completely blend into one and become the ultimate delicacy, wait a while." ”

Fifteen minutes is not a long time, but these people who are waiting for the meal feel that time is passing very slowly, and some people take out their mobile phones and wait for the time to pass, and finally, the fifteen minutes have finally passed.

Ye Trai smiled and lifted the lid of the cauldron.

The pot is full of gas, after fifteen minutes of boiling, the cabbage vermicelli has been boiled thoroughly, the pork belly has become loose, and more importantly, with the moment the lid is lifted, the fragrant and unique aroma of the cauldron suddenly emitted out, and for a moment it seems that the entire Taofeng Mountain is occupied by this fragrance.

It is a veritable fragrant peach mountain......

……

In the most upscale hotel in Taofeng Town, Ren Xueting walked out of the bathroom with a resentful face, and kept complaining: "What kind of conditions, you have to wait for half a day to take a shower, it's really unlucky to film in this place......"

Water resources are scarce in the mountains, but it is obvious that Ren Xueting does not feel that there is anything wrong with her extravagant and wasteful bathing, she wiped her body and changed her clothes, just at this time there was a knock on the door, but it was her assistant who came.

"Come in." Ren Xueting used a hair dryer to blow her hair and shouted.

The assistant who was proud in front of the group performance before had a stammering expression on his face at this time, and he still held the golden earrings in his hand and said with a smile: "Miss Ren, the earrings you lost have been found, and I didn't bother you when I saw that you were taking a bath just now." ”

"Oh, have you found it?" Ren Xueting glanced at it casually, took it and threw it on the dresser next to her, obviously she didn't pay much attention to these earrings, she just didn't want to lose her things and let others pick them up.

The assistant smiled again and said, "Your lunch meal has been prepared, it is specially made for you, it is delicious, and it is much higher than the meals of other people in the crew." ”

"Well, although I don't have much appetite, I still have to shoot action scenes in the afternoon, so I can barely eat some." Ren Xueting put down the hair dryer and said with a bit of laziness.

And at this moment, her movements suddenly stiffened, and her nose twitched hard: "What kind of smell is this, it's so fragrant......" (to be continued, please search, the novel is better and faster!)

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