These days, Mu Tong has studied Hei Yadie's restaurant: Drunken Immortal Building.

Drunken Immortal Building, this name is too domineering. Even the gods have to be drunk when they come, and the breath is too big!

Contrary to its name, the dishes of this restaurant, although in the eyes of the people of the White Tiger Country and even the Dragon and Phoenix Continent, the dishes and taste of the Drunken Immortal Mansion are indeed second to none, and it is well deserved to be called 'Drunken Immortal'. But Mu Tong went to eat it several times and found that these dishes were just similar to each other.

In the final analysis, Hei Yadie is not a chef, she is just a senior white-collar worker who struggles in the workplace, and she only likes to cook in her spare time. And she is only interested in local Zhejiang cuisine, like other cuisines, such as the famous but also famous back pot meat in Sichuan cuisine, she doesn't do it authentically.

Not to mention other weird chicken, kung pao chicken, husband and wife lung slices, lamp shadow beef, dandan noodles, etc., it is even more unlike. Not only does it not taste like it, but it doesn't even look like the shape, which makes Mu Tong shake his head when he sees it.

As for the Cantonese dishes made in Zuixian Lou, Dragon and Tiger Fight, roast suckling pig, Cantonese moon cakes, fried pho, etc., it is almost the same as Sichuan cuisine. There are also Hunan cuisine Dong'anzi chicken, cured meat and steamed; Hui vegetable cloud meat, mung bean pancakes; Fujian vegetable Buddha jumping over the wall, drunk chicken...... It's even more miserable.

Mu Tong didn't have the heart to launch these authentic dishes in Chen Ji Restaurant, so as to compete with Zuixian Building.

The dishes cooked at Chen Kee Restaurant are all local dishes of the White Tiger Country, and the chefs' skills are actually really good. Helplessly, the people in Xiaocheng are too tricky, and they all like to eat novel things, so the business of Zuixian Mansion is booming, and other restaurants are either closed down, or like Chen Ji Restaurant, they have to survive to the death. Even if it's a profit, it's not too much.

So much so that many restaurants have changed careers, if it weren't for the idea of Heichen and his wife having the idea of guarding the restaurant and waiting for the young lady to return, I am afraid that they would have changed careers long ago.

This drunken immortal building has already opened four stores in Xiaocheng, distributed in various wealthy areas of Xiaocheng, and the business is very hot. Outside Xiaocheng, Hei Yadie did not open a branch for the time being, and she didn't have so much energy, so she just launched a series of franchise stores. However, the renovation of the dishes of the franchise store will never be able to catch up with Zuixianlou.

Otherwise, why did Drunken Immortal Lou make so much money? However, even so, those franchise stores can generally make a lot of money, so they are also smart enough to keep silent about Hei Yadie's small means of giving dishes.

Mu Tong plans to launch a snack series in Chen Ji Restaurant first, that is, he will not compete with Zuixian Lou, and after opening up the market, he can also make a lot of money.

Don't underestimate snacks, as long as they are well managed, they will make no worse money than making big dishes.

In response to the situation in the White Tiger Country, the first snacks launched by Mu Tong were cold noodles and cold noodles.

There are many kinds of materials that can be used to make jelly: green jelly made from jelly grass and rice; white jelly made from mung bean flour; yellow jelly made from peas; Dark color jelly made from red root......

In fact, there are many materials that can be used to make cold powder, and all kinds of starches are fine. As far as the current White Tiger Country is concerned, there are mung beans and peas, as well as jelly grass and rice. Therefore, the first snack jelly launched by Mu Tong has three kinds of green jelly, white jelly and yellow jelly.

In terms of how to eat, in addition to cold salad, there are three kinds of fried noodles (fry the cold noodles until golden brown with a simmer and sprinkle them with condiments) and boiled cold noodles (after the cold noodles have been boiled in water, add suitable condiments).

As for the cold noodles, the method is much simpler, after making the noodles into cold noodles, put in different condiments, it will have a different taste.

The reason why it was decided to launch these two snacks is because it has now entered the summer of the White Tiger Country, and the scorching sun is scorching, and everyone has a poor appetite, so it is just appetizing to eat something cold and heavy.

told Heichen and the two of them about their plans, and the two had no opinion: Anyway, this restaurant belongs to the young lady, and the young lady can do whatever she likes.

So, Mu Tong asked people to buy the materials they needed, found the chef of the restaurant, and taught the two kinds of snacks in detail.

Heichen and his wife will not suspect Mu Tong, when Hei Yuanba sent the husband and wife away, he once said: The goodbye black rose fragrance must be reborn in Nirvana, and ordinary people will not.

Therefore, even if Mu Tong does something earth-shattering, the two couples will not blink an eye, not to mention just launching a few snacks.

So, three days before Hei Yadie was about to get married, Chen Ji Restaurant launched cold noodles and cold noodles. As soon as these two snacks were introduced, they were loved by diners, and later swept the entire continent. It's just that Hei Yadie was busy with getting married, and when she noticed it, these two snacks had already become famous in Xiaocheng, and even had a lot of fame in the White Tiger Country.

There are not many diners in Chen Ji Restaurant, but there are not a few, after all, the things in Zuixian Mansion are delicious, but the price is too high, and there are only a few people who can afford to eat every day. Therefore, there are still diners who come to Chen Kee Restaurant to cook traditional dishes.

On this day, diners who came to Chen Kee Restaurant were told that in order to thank the diners for their long-term patronage, they would give each table two newly developed snacks in the restaurant.

The snacks served on the table are different on each table, some are yellow jelly, some are white jelly, and some are green jelly; There are cold salad, fried and boiled; There are also cold noodles.

So, after eating the snacks on my own table, I was addicted, and then I saw the snacks of different practices on the other table, and I wanted to have another bowl. Naturally, you need to pay for another bowl of cold noodles and cold noodles, which are not low at a price of 15 yuan per bowl, and they are all sold out.

On the second and third days, the supply of cold noodles and cold noodles almost couldn't keep up with the demand, and Chen Kee Restaurant did not blindly make more, but only made a total of 2,000 copies every day, and no more. First, I am afraid that if I do too much, I won't be able to sell out, and the next day it won't be fresh; Second, I am afraid that I will sell too much and get tired of eating too quickly.

If it is not fresh, it will definitely affect the taste, and if there are too many of them, everyone will not be able to sell them at a high price if they are tired of eating it every day.

Of course, Mu Tong will launch summer snacks again a month later - cold cakes, cold skins, cold shrimp and the like. In short, new snacks are launched one by one, and when autumn or winter comes, you can also launch fried buns, dandan noodles, Sanhe puree, egg baked cakes, three cannons, rice noodles, and glutinous rice cakes......

In a word, there are so many kinds of snacks in the country, and a new product is produced in a month, and it cannot be finished for decades. What's more, there are a lot of famous foreign snacks, and it will take many years to get them all the same.

Although that Hei Yadie has a broken golden finger, she only got it after being reborn, and it is impossible for her to remember all the eating practices of the world in her previous life. It's good that she can remember so much, the new products launched in the last few months are not actually made by her, but she has said the general taste and method according to the dishes in her memory of her previous life, and the chef of Zuixian Mansion has made them after countless attempts. (To be continued.) )