The nearby vegetable market is very lively in the morning, all kinds of fresh vegetables and vegetables, because of the absence of meat food in the past 80 years, people's cultivation of vegetables has reached a new height, the variety is diverse, rich in nutrition, and the taste is more outstanding, of course, the ingredients to be purchased by Ye Chui are not vegetables, but mutton, which is to prepare for the stall in the evening.

After all, although meat has re-emerged, most people in this era are extremely unfamiliar with meat, and some people even can't accept the concept of eating meat, which has caused the price of meat to be even less than that of vegetables.

All kinds of freshly slaughtered fresh meat are almost unwanted, but on the contrary, they are cheaper, which greatly reduces the cost of his kebabs.

Speaking of kebabs, there is also an allusion to Ye Chui, in the previous life, he sold lamb skewers for a period of time when he was a teenager, which was the beginning of his chef's career, and now he is reliving his life, everything has to start again, and he re-sells lamb skewers as the initial stage, which is also quite a bit of fate for Ye Chui. Of course, Ye Chui is now reborn in such an environment, which is like a fish in water for him, and his starting point of selling kebabs is much higher than in the previous life.

"The young man is here to buy mutton again." Seeing Ye Chui coming over with a crisper box, the uncle who sold the meat immediately greeted with a smile, "Come and see, this meat is the fresh meat I just pulled from the slaughterhouse in the morning." ”

During this time, I came to buy meat every day, and I was already quite familiar with the uncle, Ye Chui nodded and began to check the meat pieces on the board very professionally.

The most suitable meat for kebabs is the front tendon meat, that is, the front and rear leg meat of the lamb, this kind of meat is gluten and connected with the muscles, and the grilled meat is very delicious, in addition to the "flat shoulder meat" on the back and the "square meat" on the ribs are also very good choices.

With his professional vision, Ye Chui quickly selected the best mutton for barbecue, a total of about fifty catties, these fifty catties of mutton made into mutton skewers, enough to make thousands of skewers, almost just enough for him to consume one night, and the mutton here is very cheap, several kinds of meat are only twenty yuan per catty on average, and fifty catties are only 1,000 yuan, calculated at the price of two yuan per string of Ye Chui, and then subtract these costs, Ye Chui can have an income of seven or eight hundred yuan a night.

For the owner of the mutton stall, whether Ye Trai is a regular customer or a big customer, he naturally takes good care of him, helps Ye Trai to wrap the fifty catties of meat carefully, and personally helps Ye Trai send these mutton to the tricycle outside.

Leaving with some effort, Ye Chui thought of what he promised Wang Shiyu in the morning, so he looked around, thinking about what kind of meal to make at noon, it has been more than half a month since he was reborn, and he has been busy with the mutton stall during this time, but he has not been cooking properly for a long time, and he has already been a little itchy.

Looking at the meat stalls around, Ye Chui's eyes suddenly lit up, but he saw a stall in front of him that specialized in selling white chicken.

"Let's make that dish at noon!"

Ye Chui already had an idea in his heart, and immediately walked to this stall.

The owner of the meat stall saw the customer come to the door, and immediately worked hard to promote his chicken, but Ye Zhuo turned a deaf ear, just focused on picking and choosing, and finally chose a satisfactory white chicken after half a ring, and weighed it to the boss.

The boss said yes, and became curious again, and asked Ye Trai tentatively: "This gentleman, I saw you picking for a long time just now, is there any other way here?" ”

It has only been a matter of the past two years that the chicken has been put back on the table, even the boss who sells the white chicken is not very clear about the doorway, he is only curious at the moment to ask Ye Chui, and Ye Chui thought that this is not a secret, so he simply told the boss about the key points of choosing white chicken.

"There are four main points to pay attention to when buying chicken, which are to look at the knife edge, look at the eyeballs, look at the skin, and look at the chicken feet. First of all, this is to look at the knife edge, a good white chicken neck should have a slaughtering knife edge, the knife edge has blood infiltration, and the dead white chicken did not slaughter the knife edge, if it is slaughtered after death, there is no blood infiltration at the knife edge. Then look at the chicken's eyeballs, a good white-striped chicken, the eyeballs are full and shiny, the eyelids are mostly fully open or half-open, and if it is a white-striped chicken that dies of disease, the eyeballs are dry and sunken, no luster, and the eyelids are completely closed. And then it depends on the skin......"

After Ye Chui said these words, the boss was already dumbfounded, he never thought that there were so many doorways here, he said busily: "I really have a lot of knowledge today, but brother, you see that my chicken is absolutely not adulterated, it is all freshly slaughtered and good chicken." ”

"The chicken is really excellent, I'll be back with you next time." Ye Chui took the bagged white chicken from the boss, said with a smile, and walked away with the heavy mutton.

The owner of the white striped chicken stall never forgot Ye Chui's words, and whenever anyone came to buy chicken, he would inevitably have to show off it to prove that the white striped chicken here was the best.

In this way, near noon, a fat man who was sweating suddenly rushed over, this fat man was about thirty years old, fat head and big ears, very white, sweating profusely on the door, the white shirt on his body was soaked, and he looked anxious, and he didn't know what was in a hurry.

He came to the meat stall of the white chicken and hurriedly began to pick it up.

The boss then continued to show off what he had just learned: "The chicken I have here is the freshest and the best, and the selection of this white chicken depends on four aspects, which are ......."

Listening to what the boss said, the fat man who was rummaging was suddenly stunned, obviously shocked by this doorway, he raised his head and looked at the boss in a daze: "You seem to know a lot about chicken?" That...... Do you know how to **? ”

“**？”

The boss hurriedly shook his head: "I'm just a chicken seller, I'm not good at cooking, and I usually want to eat it to make soup, but there's nothing unusual." ”

The fat man looked disappointed: "Alas, I heard you say so many doorways, and I thought you knew this very well." ”

"Hehe, it's not a secret, in fact, I also heard a young man say those words just now, and that young man knows a lot." The boss said casually with a smile.

"Listen to a young man?" The fat man's eyes lit up, "What does that young man do?" ”

"This ...... I don't know the specifics, you go and ask the owner of the mutton stall over there, he is cooked. ”

Hearing what the owner of the chicken stall said, the fat man hurriedly came to the mutton stall to make a sound, it happened that the owner of the mutton stall really paid attention to where Ye Chui lived, although he didn't know the specific address, but roughly which community he knew, the fat man said thank you and ran to Ye Chui's community in a hurry.

At noon, the fat man wiped the sweat on his head, and just came to this dilapidated community, his nose suddenly twitched vigorously.

"It smells so good...... It's chicken! However, this ...... How is the taste made!? ”

……

Tonight's update is coming~~~ Ask for a recommendation and ask for a collection.,Say about the update time.,Update at three o'clock in the afternoon and eight o'clock in the evening.,I'll add more ~~~.