"Old-timer," the corners of Ni Yuan's mouth twitched, and he looked at the old man speechlessly, "What do you want to do here?" ”

"What's wrong?" The old man glared at him, "Can't you?" ”

"Yes!" Ni Yuan looked at the corners of his mouth and said helplessly, "But the key is that you want so much, can you eat it?" ”

"If I can't eat it, I can throw it," the old man glared at him and said very arrogantly, "I drink a bowl of mutton soup, pour ten bowls, eat one baked cake and throw twenty, no!" I'm rich, I'm willful! ”

"This old man, you can keep up with fashion trends!" Cao Lili finally couldn't stand it anymore, stood up and walked over, and sneered at the corner of her mouth, "But you have money and you are willful, but you don't want to waste other people's money?" ”

"How did I waste my money?" The old man glared and said, "Have you wasted your money?" Is that how you speak to an old man?

Don't think you're a little lustful, I'm reluctant to do anything to you! I'll tell you, I'm really not interested in a woman like you! ”

"Please speak with respect!" Cao Lili, who was already in a bad mood, was anxious when she heard this, "Don't think that you are an old man and you can be disrespectful to the old!" ”

"Lili," Ni Yuan stood up and glanced at her, "How can you talk to the old man like this?" ”

"What's wrong with me?" Unexpectedly, Cao Lili ignored him at all, and glared at him, "Did I say something wrong?" You're rich, aren't you? ”

"You don't have to pay for it!" When the old man heard this, he snapped out a wad of hundred-yuan bills from his pocket, threw them on the table, and said, "What you have is money, what's wrong with being willful?" It's not allowed yet, is it? ”

"Humph!" Seeing this, the corners of Cao Lili's mouth twitched, and finally she snorted coldly and turned around and sat back at her original table. I could see that she seemed to be really angry.

And Xu Jing has been looking at them quietly, especially looking at the old man who seems to be thoughtful.

"Senpai!" After Ni Yuan waited for Cao Lili to go back, he turned his head to look at the old man and said, "You hurry up and take back the money!" I said this meal is mine, are you slapping me in the face? ”

"Are you sure?" The old man stared at him with a narrow gaze, "You won't be acting like me, will you?" I'm telling you, you still have a chance to regret it! If you really agree to invite the old man to this meal now, then there is no chance to regret it! ”

"Senpai!" Ni Yuan pretended to be a little dissatisfied and frowned slightly, "This is your fault!" If you can afford me, you can get the money back!" ”

"Good!" The old man was not hypocritical, and he really put the money back in his pocket, "Young man, you make me very satisfied!" I'll give you this noodle and allow you to treat me to this meal!" ”

Ni Yuan couldn't help but twitch in his heart when he heard this, and said in his heart that if I invite you to dinner, you have to give me face. And I'm in a hurry, why do you say I'm so cheap when I step on a horse!

"Then thank you, senior!" Although he thought so in his heart, he still smiled very unwillingly, "I have a sentence that I don't know whether to ask or not!" ”

"Two," the proprietress who had been standing beside her spoke, "then what's going on with this meal?" ”

"Ten bottles of Luzhou, fifty bowls of mutton soup, and one hundred baked cakes!" Without waiting for the old man to speak, Ni Yuan Ben was a very local tyrant Niu Bi first, "Go!" Just press this! ”

"Do you really want that?" The old anti-mother looked at him, couldn't help but pout, and asked a little embarrassed. After speaking, he glanced at the old man again.

"That's it!" Ni Yuan waved his hand and said, "Go and prepare quickly!" ”

The proprietress glanced at the two of them again, confirming that Lingbao mutton soup is a flavor snack with a long history, and it is difficult to achieve its pure and unique taste except for the local area. Lingbao mutton soup is generally cooked by seven processes: selecting bones, smashing bones, soaking bones, boiling bones, matching bones, and boiling meat, the feeding is exquisite, the production is fine, the seasoning is rich, the soup is white, not fishy, mellow and not greasy, the taste is delicious, and has the effect of replenishing deficiency and aphrodisiac, warming in temperature. When eating, keep the soup pot boiling, remove the cooked mutton, cut the top silk into thin slices, put it in a bowl, and sprinkle with chopped coriander. You can put chili oil and green onions on a saucer, and roast cakes and cornmeal yellow buns on a large plate, and serve them together with mutton soup. Mutton is sweet, hot, and a great tonic. It has the effects of warming the stomach, strengthening the spleen, tonifying the kidney, removing wind, and dispelling dampness. Available in all seasons, young and old. The sweat of the food is drenched, the whole body is comfortable, it is the beauty of the fat oil cake that you never get tired of eating, and it is also called the fat oil cake, which is a famous food of Lingbao. It is oblate and round, swirled and matched, the appearance is burnt yellow and bright, the layers are distinct after biting, each layer is as thin as paper, crispy on the outside and soft on the inside, and the fragrance is fragrant. The grease briquette process is exquisite, and the main raw materials are flour, lard, cotton oil, salt, alkaline flour, etc. There are two ways to eat it, one is to let the chef squeeze and shake it open, and in the blink of an eye, a cake is piled up on a plate, fluffy, into strips and slices, and eaten with chopsticks. The other is to keep the bread in its original state. The food has its own flavor fat oil baked cake, also called fat oil cake, which is a famous food of Lingbao. It is oblate and round, swirled and matched, the appearance is burnt yellow and bright, the layers are distinct after biting, each layer is as thin as paper, crispy on the outside and soft on the inside, and the fragrance is fragrant. The grease briquette process is exquisite, and the main raw materials are flour, lard, cotton oil, salt, alkaline flour, etc. There are two ways to eat it, one is to let the chef squeeze and shake it open, and in the blink of an eye, a cake is piled up on a plate, fluffy, into strips and slices, and eaten with chopsticks. The other is to keep the bread in its original state. The food has its own flavor fat oil baked cake, also called fat oil cake, which is a famous food of Lingbao. It is oblate and round, swirled and matched, the appearance is burnt yellow and bright, the layers are distinct after biting, each layer is as thin as paper, crispy on the outside and soft on the inside, and the fragrance is fragrant. The grease briquette process is exquisite, and the main raw materials are flour, lard, cotton oil, salt, alkaline flour, etc. There are two ways to eat it, one is to let the chef squeeze and shake it open, and in the blink of an eye, a cake is piled up on a plate, fluffy, into strips and slices, and eaten with chopsticks. The other is to keep the bread in its original state. The food has its own flavor fat oil baked cake, also called fat oil cake, which is a famous food of Lingbao. It is oblate and round, swirled and matched, the appearance is burnt yellow and bright, the layers are distinct after biting, each layer is as thin as paper, crispy on the outside and soft on the inside, and the fragrance is fragrant. The grease briquette process is exquisite, and the main raw materials are flour, lard, cotton oil, salt, alkaline flour, etc. There are two ways to eat it, one is to let the chef squeeze and shake it open, and in the blink of an eye, a cake is piled up on a plate, fluffy, into strips and slices, and eaten with chopsticks. The other is to keep the bread in its original state. The food has its own flavor fat oil baked cake, also called fat oil cake, which is a famous food of Lingbao. It is oblate and round, swirled and matched, the appearance is burnt yellow and bright, the layers are distinct after biting, each layer is as thin as paper, crispy on the outside and soft on the inside, and the fragrance is fragrant. The grease briquette process is exquisite, and the main raw materials are flour, lard, cotton oil, salt, alkaline flour, etc. There are two ways to eat it, one is to let the chef squeeze and shake it open, and in the blink of an eye, a cake is piled up on a plate, fluffy, into strips and slices, and eaten with chopsticks. The other is to keep the bread in its original state. Each food has its own flavor