"So ......"

Sunny lowered his head and rolled up the jajanjangmignin noodles with chopsticks and put it in his mouth, picked up a small piece of pickled radish and took a small bite, then raised his head and glanced at Li Yan in front of him, biting the noodles in his mouth and said vaguely, "Uncle, because you received a call, you ran back to deliver the jajanjangmian noodles again." ”

"Uh...... The same can be said. Li Yan sat on the sofa opposite, heard Sunny's extremely concise summary, and nodded.

However, of course, the whole thing is not as simple as Sunny said, of course, it is not complicated, simply put, the eldest cousin who was originally far away overseas wanted to take his uncle and aunt to retire overseas, and the two Chinese restaurants that were reluctant to work hard were closed like this, after all, they had been open for so many years, so the two of them decided to transfer it to Li Yan after pondering. Then he called Li Yan, who had returned to China, hoping that he could come to South Korea to inherit the Chinese restaurant.

In fact, Li Yan is still a little dizzy in the whole process, how can there be a Chinese restaurant in South Korea to inherit it in the blink of an eye, of course, he still has some resistance instinctively. Because after all, South Korea is so far away and he is not familiar with the place, his own small supermarket is running well, although he can't make a lot of money, he can't starve to death, why should he come to South Korea to suffer.

Li Yan felt that he was too stupid like this, and he scolded himself in his heart more than once for being brainless, but he only reacted when he really stepped on this strange and somewhat familiar land and saw the Chinese restaurant that his aunt left for him. It turned out that he was not stupid, but he had never forgotten his dream of being a chef.

Open your own restaurant.

"In short......"

Sunny rolled up a ball of noodles with chopsticks, took a bite, licked off the fried sauce at the corner of his mouth, and bent the corner of his mouth to show a bright smile at Li Yan, "Uncle, welcome back." ”

Scratching his cheeks, facing Sunny's bright smile, Li Yan said a little uncomfortably, "Otherwise, you can just call me by my name, it's awkward to keep shouting uncle." ”

……

"Excuse me, what about Aunt Xiuli who has been here before?"

Kim Taeyeon looked at the strange man in the Chinese restaurant and asked in a strange whisper. She came to the Chinese restaurant as usual today, only to find that the beautiful aunt who had been in the restaurant was gone, replaced by a stranger she had never seen at all.

This stranger, of course, is the new manager of our Chinese restaurant, Li Yan.

Li Yan looked at Taeyeon who appeared in the Chinese restaurant, and was very surprised, these days, especially this month, he is no longer the Korean entertainment Xiaobai who even T-ara Ji-yeon had to search on the Internet to find out, although he can't say that he knows a lot about the Korean entertainment industry, but he also recognized that the one in front of him is Kim Taeyeon of Girls' Generation.

I can't help but Li Yan doesn't know, after all, there is still a sticker on the motorcycle of the young captain.

However, after all, Li Yan is not a brainless fan when he was young, although he knows the identity of the artist opposite, he is not too excited. After all, when it comes to acquaintance, he also knows a certain young member who likes to order takeout. Idols, after getting acquainted with it, are actually not as mysterious as they imagined.

At least, a guy who orders fried noodles from time to time doesn't have the slightest mysterious impression in Li Yan's heart.

"Although I don't know much about the situation," Li Yan blinked his eyes and thought about it when he heard Taeyeon's inquiry, "But I think the beautiful aunt you are talking about should be my aunt, they have moved abroad and handed over the Chinese restaurant to me to run." ”

"That's right, Consanmida." Hearing Li Yan's explanation, Taeyeon nodded and prepared to leave with some disappointment. In her opinion, since the beautiful aunt who has been taking care of herself is gone, there is no need to come to the Chinese restaurant anymore.

"Wait a minute......" Seeing Taeyeon turn away from his forehead, Li Yan's heart suddenly moved, and he hurriedly shouted.

There are countless passes in this world every day, but not every time there is someone who has the courage to shout these three words.

Hearing the shouting from behind, Taeyeon stopped and turned to look at Li Yan who was shouting, but the look in his eyes did not speak, but it said everything.

This is the first time Li Yan has seen Kim Tae-yeon's eyes, which are very clear and beautiful.

At this time, of course, it is not silence that can explain everything, and Li Yan has no telepathy and no superpower that can explain everything without opening his mouth. So in the face of Taeyeon's gaze, he took a deep breath and said, "Since you've already arrived at the Chinese restaurant, you can't just go back hungry, right?" ”

Li Yan's idea is actually very simple, since Taeyeon came to the Chinese restaurant, it means that he was once a guest, and he wants to keep this guest.

A lot of times, it's as simple as that, Kim Taeyeon on stage is a member of Girls' Generation, a radiant idol in Sone's eyes, and in a Chinese restaurant she becomes a guest.

Hearing Li Yan's retention, Taeyeon blinked, lowered her head and thought for a while, still didn't say anything but nodded.

Seeing that Taeyeon nodded and agreed, Li Yan couldn't help but curl the corners of his mouth and smile, "Then this guest, what do you want to eat?" ”

"Jajangmyeon," Taeyeon seemed to have already made up her mind about what she wanted to eat, and paused and said, "And sweet and sour pickled radish." ”

It was a little strange to hear that Taeyeon deliberately ordered sweet and sour pickled radish, because pickled radish was originally a side dish served with jajangmyeon, but he didn't say anything, just kept it in his heart and nodded into the kitchen.

Watching Lee Yan walk into the kitchen, Taeyeon found a place to sit in the restaurant, the Chinese restaurant looked as if nothing had changed, it was still a little old, and even the poster of Lee Hyori's predecessor was still posted on the door.

The speed of fried noodles in Chinese restaurants always seems to be so fast, and Li Yan seems to have inherited this fine tradition, and he walked out of the kitchen in just a few minutes, still holding a bowl of fried noodles in his hand. The method of jajangmyeon is not complicated in the first place, and the noodle sauce is made in minutes.

"Jajang-miso noodles and sweet and sour pickled radish."

Kim Tae-yeon looked at the jajangmyeon in front of him, the portion was a little much, and the pickled radish in the small plate next to him was also piled up like a hill, and he blinked and looked at Li Yan.

"It's just that I accidentally made too much, so I ......" Seeing Taeyeon looking at him, Li Yan scratched his head, and he didn't know how he did it with fried noodles. For chefs, portions are the most important thing to pay attention to.

Kim Taeyeon listened to Li Yan's explanation, lowered her head and pursed her mouth, and suddenly felt that the Chinese restaurant seemed to be the same as the original restaurant, but there was a different place, and there was one more person.

Ps: Thank you for the 100 starting point coins of the book friend's tender faith war, and thank you for the boring people of the book friend (.?) w？。 100 starting point coin reward, I hope you will support more in the new book period, and recommend the collection of rewards.